mississippi chicken recipe crock pot
The Best mississippi chicken recipe crock pot
Oh, this Mississippi Chicken recipe in the crock pot—it’s one of those meals that just feels like a hug for my whole family. I started making it years ago when I was looking for something hearty but simple that didn’t take forever to prepare. The first time I tried it, my kids—who are picky eaters to a fault—actually begged for seconds. They loved the smoky, spicy flavor with just a hint of sweetness that makes it so satisfying. My husband, who usually sticks to steak or chicken thighs, would eat it straight from the crock pot without even asking for sides. It’s that kind of dish that feels like a comfort, but it’s still light enough that it won’t weigh anyone down.
I love that it’s perfect for any occasion—whether it’s a weeknight dinner after a long day or a special meal for company. The crock pot does all the work, so I can just walk away and come back to something delicious. My kids especially enjoy it because it’s easy to customize. If they want extra heat, I add more cayenne or a dash of hot sauce. If they’re not into the spice, I keep it mild. And because it’s made with chicken thighs, it stays juicy and flavorful even after slow cooking. It’s also a great way to use up extra vegetables—onions, bell peppers, and celery work wonderfully in the pot, and the whole family loves the extra fiber. Plus, it’s something you can make ahead and reheat, so it’s always ready when you need it. My kids even say it tastes better the next day because the flavors meld together even more. It’s that kind of meal that feels like a little treat every time.
Slow Cooker Mississippi Chicken
A flavorful and tender slow-cooked chicken dish inspired by the Southern cuisine of Mississippi, featuring a creamy, spicy tomato-based sauce with a hint of cayenne and a touch of sweetness. This recipe is a must-try for any occasion.
🥘Ingredients
- 6 boneless, skinless chicken thighs
- 3 tbsp olive oil
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 cups chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 cup heavy cream
- 1 cup chicken milk
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp hot sauce (like Tabasco)
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped
- Lemon wedges
- Extra shredded cheddar cheese
👨🍳Directions
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1 In a shallow bowl, combine flour, salt, black pepper, garlic powder, and paprika. Set aside.
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2 In a large bowl, combine chicken thighs and olive oil. Coat each piece with flour mixture, ensuring they are well coated. Set aside.
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3 In a slow cooker, combine chicken thighs and 1 cup of chicken broth. Cover and cook on low for 4 hours, or until chicken is cooked through and tender.
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4 In a large skillet, heat 1 tbsp olive oil over medium heat. Sauté onion and bell peppers for 5 minutes until softened. Add minced garlic and cook for another 1 minute. Remove from heat and set aside.
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5 In the same slow cooker, add the remaining 2 cups of chicken broth, crushed tomatoes, tomato sauce, Worcestershire sauce, hot sauce, cayenne pepper, thyme, and oregano. Stir well to combine.
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6 Add the cooked chicken to the slow cooker with the sauce. Stir in heavy cream, chicken milk, mayonnaise, and sour cream. Stir well to combine and mix in the sautéed onion and bell pepper mixture.
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7 Cook on low for another 1.5 to 2 hours, or until the sauce has thickened and the chicken is fully cooked. Stir occasionally.
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8 Remove from heat and stir in shredded cheddar cheese until melted and well combined. Taste and adjust seasoning if needed.
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9 Transfer the slow cooker contents to a baking dish if desired. Garnish with chopped parsley and lemon wedges. Serve hot.
🔧Equipment
- Slow cooker
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon
- Chef’s knife
- Cutting board
- Baking dish (optional, for serving)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Mississippi Chicken Works
This Mississippi Chicken recipe in the crock pot is always a winner because it’s simple enough to make ahead and still tastes amazing, no matter how many times you serve it. It’s perfect for family gatherings because it’s hearty, flavorful, and the slow cooker makes it foolproof—no stress, just delicious results every time. Plus, it’s great for meal prep, so you can have a flavorful dish ready when guests arrive without the last-minute rush.
❓ Frequently Asked Questions About Slow Cooker Mississippi Chicken
1. What is the best way to prepare Mississippi Chicken for the Crock Pot?
The best way to prepare Mississippi Chicken in a Crock Pot involves marinating the chicken pieces in a mixture of hot sauce, Worcestershire sauce, garlic, onion, and spices, then cooking them low and slow in the crock pot for a tender and flavorful result. Typically, you’ll want to use 1-2 cups of marinade per pound of chicken, and cook on low for 6-8 hours or high for 4-5 hours.
2. What ingredients should I include in the recipe to ensure it tastes authentic?
To achieve an authentic Mississippi Chicken flavor, you should include these key ingredients: – Chicken thighs and/or drumsticks (bone-in, skin-on for extra flavor) – Hot sauce (e.g., Tabasco, Louisiana-style hot sauce) – Worcestershire sauce – Garlic, onion, and celery (for a classic “Holy Trinity”) – Black pepper, salt, and a touch of brown sugar or honey – Optional: A splash of beer or bourbon for extra depth
3. How long should I cook the chicken in the crock pot, and what temperature should I use?
For best results, cook the chicken on low heat for 6-8 hours or high heat for 4-5 hours. The internal temperature should reach 165°F (74°C) to ensure it is fully cooked and safe to eat. If you prefer a crispier skin, you can broil the chicken for 5-10 minutes at the end.
4. Can I use pre-marinated or pre-cooked chicken in this recipe?
No, it’s best to use fresh, raw chicken thighs or drumsticks for this recipe. Pre-marinated or pre-cooked chicken won’t achieve the same tender, flavorful results. Fresh chicken absorbs the marinade better and cooks more evenly in the crock pot.
5. What side dishes pair well with Mississippi Chicken Crock Pot?
Mississippi Chicken pairs wonderfully with several Southern-inspired side dishes: – Cornbread or biscuits – Perfect for soaking up the juices. – Macaroni and cheese – A classic Southern comfort food. – Collard greens – Cooked with onions, garlic, and a touch of vinegar. – Pasta salad – A refreshing contrast to the rich flavors. – Sweet potato casserole – Adds a sweet and savory balance.
