chicken italian sausage recipe
The Best chicken italian sausage recipe
This recipe is one of those things that just makes everything better—whether it’s a weeknight dinner or a special occasion. I’ve been making Italian sausage for years, and there’s something about the rich, smoky flavor that always gets everyone at the table excited. My kids grew up eating it straight from the pan, and now they’re the ones asking for it at parties or family get-togethers. It’s that kind of comfort food that feels like a hug in a bowl—warm, hearty, and full of taste.
The best part? It’s simple enough to make ahead and reheat, so it’s perfect for busy days or when you want something quick but still satisfying. My family loves how it pairs with roasted potatoes or crusty bread, and it’s always a hit with guests. Plus, when you make it with lean Italian sausage, it’s a little healthier than deep-fried versions, but still just as delicious. It’s that kind of recipe that feels indulgent but actually makes a good meal without all the fuss. Plus, the kids can even help with the prep—crumbling the sausage, stirring the sauce—it’s a fun, hands-on activity that turns dinner into something special.
Italian Chicken Sausage with Homemade Dough
A flavorful dish featuring homemade Italian sausage stuffed with chicken, paired with a rich tomato-based sauce and fresh herbs. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb ground chicken
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp black pepper
- ½ tsp salt
- 1 egg
- ½ cup breadcrumbs
- 1 cup marinara sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 small carrot, finely diced
- 1 small celery stalk, finely diced
- 1 cup chopped fresh spinach
- Salt and pepper to taste
- Fresh parsley, chopped
- Extra grated Parmesan cheese
👨🍳Directions
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1 Preheat oven to 375°F (190°C). Mix ground chicken, Italian sausage, onion, garlic, oregano, basil, black pepper, salt, egg, and breadcrumbs in a bowl. Form into 1-inch sausage links.
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2 Place sausage links on a baking sheet lined with parchment paper. Bake for 15 minutes, then flip and bake for another 15 minutes until fully cooked.
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3 In a large skillet, heat olive oil over medium heat. Sauté carrot and celery for 5 minutes. Add minced garlic and cook for 30 seconds. Pour in marinara sauce and simmer for 5 minutes.
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4 Reduce heat to low, stir in heavy cream and Parmesan cheese until melted. Add chopped spinach and cook until wilted. Season with salt and pepper.
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5 Transfer baked sausage links to a baking dish. Pour sauce over the sausage links and let it sit for 10 minutes. Garnish with chopped parsley and extra Parmesan cheese before serving.
🔧Equipment
- Mixing bowls
- Food processor (optional)
- Large skillet
- Oven-safe baking dish
- Mixing spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Italian Chicken Sausage with Homemade Dough Works
This Italian sausage recipe is always a crowd-pleaser because it’s simple enough to make ahead and still taste fresh, which is perfect for busy family gatherings. Whether you’re hosting a Sunday dinner or a casual get-together, these sausages add flavor without fuss, and they pair beautifully with crusty bread or a fresh salad. It’s a go-to dish that feels special without requiring extra effort.
❓ Frequently Asked Questions About Italian Chicken Sausage with Dough
What is the best way to prepare Italian sausage for cooking?
The best way to prepare Italian sausage for cooking is to first remove it from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook evenly. Before cooking, you can also trim off any excess fat if desired, but it’s not strictly necessary as the fat adds flavor.
How long should I cook Italian sausage to ensure it’s fully cooked?
Italian sausage is typically fully cooked when it reaches an internal temperature of 160°F (71°C). For pan-seared sausage, cook over medium heat until browned (about 5-7 minutes per side for 1-inch thick pieces). For baking, bake at 375°F (190°C) for 15-20 minutes, depending on size.
Can I use ground Italian sausage instead of whole sausages?
Yes, you can use ground Italian sausage, but it will have a different texture and flavor compared to whole sausages. Ground sausage is often used in recipes like meatballs, pasta dishes, or stuffed peppers. If using, ensure it’s fully cooked and browned to avoid raw bits.
What are the best cooking methods for Italian sausage?
The best cooking methods for Italian sausage include: – Pan-searing (for whole sausages) – Cook over medium heat until browned and crispy. – Baking (for whole or sliced sausages) – Bake at 375°F (190°C) for 15-20 minutes. – Boiling (for whole sausages) – Simmer in water for 10-15 minutes until tender. – Grilling (for whole sausages) – Cook over medium heat for 8-12 minutes per side.
How can I prevent Italian sausage from drying out?
To keep Italian sausage moist, avoid overcooking—check temperature rather than time. If browning too quickly, reduce heat slightly. For baked sausage, wrap in foil halfway through cooking. Additionally, adding a splash of broth or olive oil while cooking can help retain moisture.
