bisquick chicken and dumpling recipe
The Best bisquick chicken and dumpling recipe
Oh, this Bisquick Chicken and Dumplings recipe? It’s one of those dishes that just feels like home—simple, comforting, and always a hit with my family. I first made it when my kids were young, and I’ll never forget how they’d clamor for seconds, especially after a long day of school or sports practice. It’s that kind of meal that doesn’t require fancy ingredients or hours of prep, yet it tastes like something your grandma would make. The Bisquick gives it that light, fluffy texture that’s so satisfying, and the chicken is tender, cooked just right, while the dumplings rise to the top like little pillows of warmth. It’s not just a dish; it’s a tradition, and I love that it can be made for a special family dinner or just a cozy night in.
My kids adore it because it’s easy to eat, and the flavors are just right—sweet, savory, and a little bit buttery without being greasy. It’s something they’ll remember from their childhoods, and honestly, I love that it’s a dish they’ll want to make for their own families someday. Plus, it’s not too heavy, so it’s a great option for a weeknight meal too. I’ve also noticed that it’s packed with protein and fiber from the chicken and whole wheat Bisquick, which makes it a little more balanced than some other comfort foods. It’s the kind of recipe that’s foolproof—you can’t mess it up, and the results are always consistent. That’s why I keep it in my rotation, whether it’s for a holiday gathering or a simple weeknight supper. It’s that reliable, comforting, and just plain delicious.
Bisquick Chicken and Dumplings
A comforting dish featuring tender chicken in a creamy tomato-based sauce, served with fluffy Bisquick dumplings. Perfect for a cozy family meal.
🥘Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup Bisquick
- 1 cup water
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1 tbsp butter
- 1 tsp dried thyme
- ½ tsp onion powder
- 1 cup Bisquick
- 1 egg
- ½ cup milk (or water)
- 1 tsp baking powder
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a bowl, mix chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Place in a baking dish.
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2 Bake chicken for 15 minutes. Remove and set aside.
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3 In a large skillet, heat butter over medium heat. Pour in tomato sauce, chicken broth, and heavy cream. Simmer for 5 minutes. Stir in shredded cheese until melted.
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4 While sauce simmers, prepare dumplings: Mix Bisquick, egg, milk, and baking powder in a bowl until combined.
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5 Drop 1 tbsp of dumpling mixture into the sauce for each serving. Cover skillet and bake at 400°F (200°C) for 15–20 minutes, or until dumplings float.
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6 Return baked chicken to the dish, spoon sauce over top, and serve.
🔧Equipment
- Mixing bowls
- Skillet (large)
- Oven
- Whisk
- Measuring cups and spoons
- Cutting board and knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bisquick Chicken and Dumplings Works
This Bisquick chicken and dumplings recipe is a lifesaver for any family gathering because it’s quick to make without sacrificing hearty flavor. It’s perfect for busy weeknights when you need a comforting meal that still feels special, and it serves well for a crowd without extra fuss. Plus, the dumplings stay soft and tender, making every bite feel like a cozy home-cooked meal—no fancy skills required.
❓ Frequently Asked Questions About Bisquick Chicken and Dumplings
What is the key ingredient that makes Bisquick essential for this chicken and dumpling recipe?
The key ingredient in Bisquick that makes it essential for this recipe is its blend of all-purpose flour, baking powder, salt, and cornmeal. These components create a light, fluffy, and tender texture for the dumplings, while the cornmeal adds a subtle crunch and helps bind the mixture together.
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Why should I use a heavy-bottomed pot for cooking the chicken?
Using a heavy-bottomed pot is ideal for this recipe because it distributes heat evenly, preventing hot spots that can cause the chicken to cook unevenly. This ensures the meat stays juicy and tender while the dumplings cook through properly without burning. A heavy pot also helps retain heat, making the process more efficient.
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How long should I simmer the chicken and dumpling mixture for?
For the classic Bisquick chicken and dumplings, simmer the mixture in the pot for about 20–25 minutes, or until the chicken is cooked through (165°F internal temperature) and the dumplings are fully risen and tender. Stirring occasionally helps prevent sticking and ensures even cooking.
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Can I make substitutions for Bisquick in this recipe?
While Bisquick is the traditional choice, you can make substitutions with caution. If using a generic all-purpose flour mix (like a baking powder blend), ensure it has a similar ratio of flour, baking powder, and salt. Avoid substitutions with self-rising flour, as it may alter the texture too much. Cornmeal can also be replaced with a small amount of wheat flour, but the dumplings may not rise as well.
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How do I prevent the dumplings from sticking to the pot while cooking?
To avoid sticking, lightly grease the pot with butter or oil before adding the dumpling mixture. Stirring gently but frequently while simmering helps distribute the mixture evenly. If the dumplings begin to stick, remove the pot from heat briefly, add a splash of broth or milk, and stir again. A well-seasoned pot or using a nonstick spray can also help.
