chicken and stuffing in crock pot recipe

The Best chicken and stuffing in crock pot recipe

Oh, I just love this crock pot chicken and stuffing recipe—it’s one of those meals that feels like a hug for your family’s table. There’s something so comforting about pulling it out of the slow cooker on a busy weeknight, knowing every bite is packed with flavor and just the right amount of cozy warmth. My kids—especially the picky ones—always ask for seconds because it’s not just food; it’s a tradition. They love the way the chicken stays tender, the stuffing stays moist, and the whole thing comes together so effortlessly. It’s not just dinner; it’s a way to make time feel lighter, even when life gets hectic.

I also appreciate how this recipe balances simplicity with nutrition. The stuffing is made with whole grains and vegetables, so it’s not just hearty—it’s good for you too. And the chicken? Slow-cooked in a savory broth keeps it juicy and lean, making it a smart choice for anyone watching their portions. It’s not a fancy meal, but it’s always a hit, whether we’re serving it for a Sunday dinner or just a regular night when we want something satisfying without the stress. Plus, the crock pot does all the work, so I can step away and still feel like I’ve made something special. My family’s favorite part? The way the flavors meld together, making every bite feel like a little gift.

Slow Cooker Chicken and Stuffing

4.6 from 1246 votes

A comforting dish featuring tender chicken slow-cooked with savory stuffing in a crock pot, perfect for a cozy meal. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time2 hours 30 mins

Resting Time0 mins

Total Time2 hours 50 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 cup chicken broth

For the Stuffing

• 2 cups bread cubes (white or whole wheat)
• 1 cup chicken broth
• ½ cup diced celery
• ½ cup diced onion
• 1 cup chopped parsley
• 1 tsp dried sage
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp butter
• 1 tbsp olive oil
• 1 egg

For the Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tbsp flour
• ½ cup diced carrots
• ½ cup diced celery
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp black pepper

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C) if baking stuffing separately. In a mixing bowl, combine bread cubes, chicken broth, celery, onion, parsley, sage, thyme, salt, and pepper. Mix well.
2. 2 In a separate bowl, mix butter, olive oil, and egg. Pour this mixture over the stuffing and stir until fully combined.
3. 3 Place chicken breasts in the crock pot. Pour the chicken broth over the chicken. Add thyme, rosemary, garlic powder, salt, and pepper. Stir gently.
4. 4 Cook on LOW for 2 hours or until chicken reaches 165°F (74°C). Remove chicken, shred or slice, and set aside.
5. 5 In a small saucepan, melt butter over medium heat. Stir in flour to make a roux. Cook for 1 minute. Add chicken broth, carrots, celery, garlic, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
6. 6 If baking stuffing separately, transfer stuffing to a greased baking dish. Pour the sauce over the stuffing. Bake at 375°F (190°C) for 20-25 minutes or until golden. If using crock pot, add the stuffing to the crock pot with the chicken and sauce. Cook on LOW for another 1 hour.

🔧Equipment

• Crock Pot
• Mixing bowls
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 35g

📝Notes

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This chicken and stuffing crock pot recipe is always a crowd-pleaser because it’s simple enough to make ahead of time while still tasting fresh when served. It’s perfect for busy family gatherings because you can prep the filling and chicken separately, then combine them in the slow cooker for hands-off cooking. Plus, it’s hearty enough to feed a crowd without feeling too heavy, making it a reliable choice for holidays or casual get-togethers.

❓ Frequently Asked Questions About Slow Cooker Chicken and Stuffing

1. What is the best way to prepare chicken for crock pot stuffing to ensure it stays moist and flavorful?

To keep your crock pot chicken stuffing tender, start by boiling or poaching the chicken (whole or in pieces) in a little broth or water for about 10-15 minutes before adding it to the crock pot. This helps remove excess moisture, preventing the stuffing from becoming soggy. After draining, pat the chicken dry and season it lightly with salt, pepper, and herbs before placing it in the crock pot with the stuffing mixture. Using a mix of chicken broth, water, and a splash of wine or beer can also help maintain moisture throughout cooking.

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2. Can I use pre-cooked chicken instead of raw chicken in a crock pot stuffing recipe?

Yes, you can absolutely use pre-cooked chicken (rotisserie, canned, or leftover chicken) in crock pot stuffing. Simply chop or shred it and mix it into the stuffing along with the other ingredients. If using canned chicken, drain and rinse it well to remove excess salt and liquid. For extra flavor, you can add a little extra seasoning, broth, or even a splash of cream or sour cream to keep the stuffing moist and well-seasoned.

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3. What are some key ingredients to include for a flavorful crock pot stuffing?

A great crock pot stuffing should balance savory, aromatic, and moist elements. Essential ingredients include: – Base: Bread cubes (white, sourdough, or cornbread), celery, and onions. – Protein: Chicken, turkey, or even mushrooms for a vegetarian option. – Seasoning: Garlic powder, onion powder, thyme, sage, rosemary, and black pepper. – Moisture: Chicken broth, water, or a splash of cream or milk. – Flavor Boosters: Butter, olive oil, dried herbs, Worcestershire sauce, and a touch of lemon juice or apple cider vinegar. – Optional: Bacon bits (for extra depth), cheese (for a cheesy twist), or a mix of nuts like walnuts or pecans for crunch.

A little extra salt and a pinch of sugar can also enhance the natural flavors.

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4. How long should I cook the crock pot stuffing, and what’s the ideal temperature?

For a crock pot stuffing, cook on Low for 6-7 hours or High for 3-4 hours, depending on the recipe and your crock pot’s size. The ideal temperature is 200°F (93°C) on Low or 250°F (121°C) on High. Check the stuffing halfway through cooking to ensure it’s fully cooked and the bread cubes are tender. If the stuffing seems dry, add a splash of broth or water and continue cooking. Always stir gently before serving if desired.

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5. Can I make crock pot stuffing ahead of time, and how should I store it?

Yes, you can make crock pot stuffing a day or two ahead of time. Let it cool completely before storing in an airtight container in the fridge for up to 4-5 days. To reheat, transfer it to the crock pot with a little broth or water and cook on Low for 1-2 hours or High for 45 minutes, stirring occasionally. For longer storage, freeze the stuffing in portions for up to 3 months. Thaw in the fridge overnight before reheating. When reheating from frozen, cook on Low for 3-4 hours or High for 2-3 hours to ensure it’s fully warm and safe to eat.