homemade chicken sausage recipe
The Best homemade chicken sausage recipe
Homemade chicken sausage is one of those simple, hearty dishes that feels like a labor of love every time I make it. There’s something special about crafting these sausages from scratch—you get to control every ingredient, from the tender chicken and finely chopped onions to the perfect blend of spices that makes them burst with flavor. I love this recipe because it’s not just quick to prepare, it’s also incredibly versatile. Whether you’re making a cozy weeknight meal with a fresh salad or grilling them up for a weekend barbecue, these sausages hold their own against any side dish. My kids actually love them too, even the pickier ones, because they’re juicy and flavorful without being overpowering.
What really sets this recipe apart is how easy it is to adjust for health-conscious eating while still keeping them delicious. You can reduce the fat by using leaner chicken or adding a bit of Greek yogurt for moisture instead of heavy cream. I’ve also found that serving them with whole-grain bread or roasted vegetables makes them feel even more balanced. Plus, there’s something comforting about homemade sausage—it’s a reminder that good food doesn’t have to be complicated, and when you make it yourself, it just tastes better. Whether you’re feeding a crowd or just enjoying a meal with your family, these sausages are a crowd-pleaser that never disappoints.
Homemade Chicken Sausage Recipe
A flavorful homemade chicken sausage recipe made with ground chicken, herbs, and spices. Perfect for grilling, baking, or cooking in soups and stews.
🥘Ingredients
- 2 lbs ground chicken
- 1 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 cup grated Parmesan cheese (optional)
- 3 tbsp olive oil
- 1/2 cup ketchup
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
👨🍳Directions
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1 Preheat oven to 375°F (190°C). Mix ground chicken, breadcrumbs, egg, salt, black pepper, garlic powder, onion powder, oregano, and paprika in a large bowl until well combined.
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2 If using sausage casings, stuff the mixture into the casings. If not, roll the mixture into 1-inch balls and flatten slightly into patties.
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3 Place the sausages or patties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway, until fully cooked (internal temperature reaches 165°F/74°C).
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4 For the glaze: In a small saucepan, heat olive oil over medium heat. Add ketchup, brown sugar, Worcestershire sauce, and smoked paprika. Simmer for 3-5 minutes until slightly thickened. Brush over the cooked sausages.
🔧Equipment
- Mixing bowls
- Food processor or hands for mixing
- Measuring cups and spoons
- Baking sheet
- Oven
- Sausage casings (optional, if shaping into links)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Chicken Sausage Recipe Works
This homemade chicken sausage recipe is always a reliable choice for any gathering because it’s simple to prepare and always tastes better than store-bought. It’s perfect for family meals, potlucks, or even casual weeknight dinners—no fuss, just great flavor that everyone will love. Plus, making it yourself lets you control the ingredients, so you can keep it healthy while still making it hearty and satisfying.
❓ Frequently Asked Questions About Chicken Sausage
What is the best way to store homemade chicken sausage to keep it fresh longer?
To store homemade chicken sausage, first let it cool completely to room temperature, then transfer it to an airtight container or wrap it tightly in plastic wrap followed by aluminum foil. Store in the fridge for up to 4 days or freeze for up to 3 months. For freezing, place in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
Can I make chicken sausage without a sausage stuffer?
Yes! You can make chicken sausage by hand by rolling the mixture into small, even sausages. Roll them tightly between two sheets of plastic wrap or parchment paper, then secure with a toothpick if needed. Alternatively, use a rolling pin to shape them into logs, then slice into links.
What spices and herbs are essential for authentic homemade chicken sausage flavor?
For classic homemade chicken sausage, use a blend of: – 1 tbsp black pepper (freshly ground) – 1 tbsp garlic powder (or 2 cloves fresh minced) – 1 tbsp onion powder (or ½ cup finely diced fresh onion) – 1 tbsp smoked paprika (for depth) – 1 tsp dried thyme (or 1 tbsp fresh) – 1 tsp dried rosemary (or 1 tbsp fresh) – 1 tsp salt (adjust to taste) For extra richness, add 1 tbsp Worcestershire sauce or a pinch of mushroom powder. Adjust seasoning based on preference.
How do I know if my chicken sausage is cooked properly?
Chicken sausage should reach an internal temperature of 165°F (74°C) in the thickest part to ensure it’s fully cooked and safe to eat. Use a meat thermometer for accuracy. Sausages can also be cooked until they’re browned and slightly crispy on the outside, but internal doneness is key.
Can I use ground turkey instead of chicken for this recipe?
Yes! Ground turkey works well in a similar way to chicken, though the texture may be slightly different. For best results, use a mix of 80% ground turkey and 20% ground chicken or pork (if you prefer) to mimic the fat content of traditional sausage. Adjust seasoning slightly—turkey can be leaner, so you may need a little more salt and fat (like a pat of butter or a dash of olive oil) to enhance flavor.
