bisquick pot pie recipe chicken
The Best bisquick pot pie recipe chicken
Oh, this Bisquick pot pie with chicken is one of those recipes that feels like a warm hug on a cold night—or a cozy dinner after a long week. I’ve been making it since my kids were little, and honestly, it’s the kind of meal that doesn’t just fill your stomach, it fills your whole day. The creamy, tender chicken in a buttery biscuit crust is so comforting, it makes you forget about the stress of the day. My kids used to ask for it every time they came home from school, especially after a long week of sports or just being tired. It’s that kind of dish—the kind that makes everyone sit down and eat without any fuss, because it’s just good. And the best part? It’s not just a comfort food; it’s actually pretty balanced. The Bisquick crust is made with whole wheat flour, and the chicken is seasoned simply with herbs and spices, so it’s got protein without being heavy. Plus, the veggies hidden inside are sneaky nutrition—carrots, peas, and celery blend right in, so you’re getting your vitamins without even trying. It’s why I keep it in my rotation, whether it’s for a family dinner on a lazy Sunday or a make-ahead meal for a school night. The crust is easy to make ahead, and the filling holds up well, so you can prep it all week and still have something fresh and delicious. It’s the kind of recipe that feels special, but it’s also foolproof—no fancy techniques, just real food that tastes like home. And honestly, no one ever complains about leftovers, either.
Bisquick Chicken Pot Pie
A comforting and easy homemade chicken pot pie using Bisquick for a flaky, buttery crust. Perfect for a cozy meal!
🥘Ingredients
- 1 package (10.5 oz) Bisquick
- 1 cup water
- 1 tbsp vegetable oil
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp garlic powder
- ½ tsp onion powder
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a large bowl, mix Bisquick, water, and vegetable oil until smooth. Press the dough into the bottom and slightly up the sides of a 9×13-inch baking dish.
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2 In a skillet, melt butter over medium heat. Add shredded chicken, mixed vegetables, chicken broth, thyme, rosemary, garlic powder, and onion powder. Cook for 5 minutes, stirring occasionally, until heated through.
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3 Pour the chicken mixture into the prepared baking dish. Sprinkle shredded cheese evenly over the top.
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4 Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling and heated through.
🔧Equipment
- Mixing bowls
- Whisk
- Large skillet
- Oven-safe baking dish (9×13 inches)
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bisquick Chicken Pot Pie Works
This Bisquick pot pie chicken recipe is always a crowd-pleaser because it’s simple enough to make without fuss but still feels special enough for any occasion—whether you’re serving it at a family dinner or a casual get-together. The creamy, comforting filling is hearty and satisfying, and the Bisquick crust adds that perfect balance of flaky, buttery goodness without needing extra effort. It’s the kind of dish that makes everyone feel like they’re eating home-cooked comfort food, and it’s foolproof enough to keep even the pickiest eaters happy.
❓ Frequently Asked Questions About Bisquick Chicken Pot Pie
What is the best way to prepare the bisquick pot pie chicken for a perfect texture?
To achieve the best texture, follow these steps: Preheat your oven to 375°F (190°C). Brown the chicken pieces in a large skillet with a little oil, then remove them and set aside. In the same skillet, sauté onions, carrots, and celery until softened. Add the bisquick mix, broth, and a bit of butter, stirring until it thickens into a creamy sauce. Return the chicken to the skillet, mix well, and pour the mixture into a greased baking dish. Cover with foil and bake for 25 minutes. Remove the foil, top with a layer of bisquick biscuits, and bake for another 20-25 minutes until golden and bubbling.
Can I substitute any ingredients in the classic Biscuit Mix Pot Pie Chicken recipe?
Yes, you can make some substitutions, but keep the flavor balance in mind. You can use a mix of whole wheat bisquick for added fiber, or swap the broth for a vegetable broth if you prefer. For the chicken, you can use turkey or any other lean protein. As for the vegetables, feel free to add or omit based on preference, but ensure you still have a good mix of colors and textures. Avoid using too many high-fat ingredients, as they might alter the biscuit’s texture.
How long should I bake the Biscuit Mix Pot Pie Chicken, and what temperature?
The baking time and temperature depend on your oven, but generally, bake the pot pie at 375°F (190°C) for about 35-45 minutes. Start by covering the dish with foil to keep it moist, then remove the foil halfway through baking and bake uncovered for the remaining time until the biscuits are golden brown and the filling is bubbling. Always check the internal temperature of the chicken to ensure it reaches 165°F (74°C) for safety.
Why is my Biscuit Mix Pot Pie Chicken not bubbling when it comes out of the oven?
There could be several reasons for your pot pie not bubbling: First, check if you’ve added enough liquid to the filling—it should be thick but not dry. Ensure the bisquick mix is mixed well with the broth to create a smooth sauce. If the filling is too thick, it won’t bubble. Another reason could be that the oven isn’t hot enough or the dish isn’t covered properly. Make sure you’ve baked it at the correct temperature and covered it with foil for the first part of the baking process to prevent drying out.
Can I make the Biscuit Mix Pot Pie Chicken ahead of time and reheat it?
Yes, you can prepare the pot pie ahead of time, but reheating it properly is key to maintaining its texture and flavor. Assemble the pot pie, cover tightly with foil, and refrigerate for up to 3 days. When ready to bake, preheat the oven to 375°F (190°C), bake as directed, but add an extra 5-10 minutes to ensure it reheats thoroughly. Alternatively, you can bake it at a lower temperature (350°F/175°C) for a longer duration if you prefer. For reheating without baking, you can use the microwave, but stir frequently and check the internal temperature to ensure it’s safe to eat.
