campbell’s chicken noodle soup recipe
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The Best campbell’s chicken noodle soup recipe
I’ve been making Campbell’s Chicken Noodle Soup for years, and it’s one of those recipes that just never gets old. It’s simple, comforting, and always hits the spot, especially on those days when you need something warm and familiar. My kids request it all the time—whether they’re coming home from school with sniffles or just need a quick dinner before soccer practice. There’s something about the tender chicken, the soft noodles, and that classic broth that makes it feel like a hug in a bowl.
What I love most about this recipe is how easy it is to throw together without sacrificing flavor. It’s perfect for busy weeknights when you don’t have time to fuss over a complicated meal, but it’s also great for when someone in the family isn’t feeling well. The broth is light but satisfying, and the vegetables add just enough nutrition to make it feel like a well-rounded meal. Plus, it’s a great way to use up leftover chicken if you have some on hand. It’s one of those dishes that’s as practical as it is delicious, and that’s why it’s a staple in our house.
Campbell’s Homestyle Chicken Noodle Soup
4.8 from 1046 votes
A comforting and classic chicken noodle soup with tender chicken, hearty egg noodles, and a savory broth. Perfect for chilly days or when you need a warm, homemade meal.
Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 220 kcal
🥘Ingredients
For the Soup
- 1 tbsp olive oil or butter
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth (low-sodium preferred)
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 bay leaf
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 2 cups wide egg noodles (uncooked)
- 1 cup frozen peas (optional)
For Garnish (Optional)
- Fresh parsley, chopped
- Grated Parmesan cheese
👨🍳Directions
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1 Heat olive oil or butter in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
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2 Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
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3 Pour in the chicken broth and add the thyme, parsley, bay leaf, black pepper, and salt. Stir well to combine.
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4 Add the chicken pieces to the pot and bring the soup to a gentle boil. Reduce heat to medium-low and let it simmer for 10 minutes, or until the chicken is cooked through.
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5 Remove the chicken pieces with a slotted spoon and set aside on a plate. Once cool enough to handle, shred or chop the chicken into bite-sized pieces.
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6 Return the chicken to the pot and add the egg noodles. Cook for 8-10 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
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7 If using, add the frozen peas and cook for an additional 2 minutes until heated through. Remove the bay leaf before serving.
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8 Taste and adjust seasoning with additional salt or pepper if needed. Ladle the soup into bowls and garnish with fresh parsley or Parmesan cheese if desired.
🔧Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
📊Nutrition Facts (per serving)
🔥Calories: 220 kcal🧈Total Fat: 5g💛Saturated Fat: 1.5g❤️Cholesterol: 50mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g
📝Notes
Tips: For a richer flavor, use homemade chicken broth. If you prefer a thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and stir into the soup during the last few minutes of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Watch Video Of How Campbell’s Homestyle Chicken Noodle Soup Works
Campbell’s chicken noodle soup is one of those recipes I always keep in my back pocket because it’s simple, comforting, and works for just about any occasion. Whether it’s a cozy weeknight dinner, a quick lunch for the kids, or a warm dish to bring to a family gathering, this soup delivers without any fuss. It’s a reliable crowd-pleaser that never disappoints, and that’s why I’ll always recommend it.
