chicken recipe with red lobster biscuit mix

Written ByEmma Smyth Updated on
chicken recipe with red lobster biscuit mix
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The Best chicken recipe with red lobster biscuit mix

I’ve been making this chicken recipe with Red Lobster biscuit mix for years, and it’s one of those dishes that just works every single time. It’s simple enough for a weeknight but still feels special, which is why it’s a regular in my dinner rotation. The biscuit mix gives the chicken a light, crispy coating that’s way better than plain breadcrumbs, and it saves me the hassle of measuring out extra spices. My kids absolutely love it—even the picky one will ask for seconds—and it’s one of the few meals where I don’t have to fight to get them to eat their protein. What I really appreciate about this recipe is how balanced it is. You get the lean protein from the chicken, and while the biscuit mix isn’t exactly health food, it’s not heavy or greasy if you bake it right. I usually pair it with steamed veggies or a big salad to keep things light, and it still feels satisfying without being too indulgent. It’s also a great way to use up leftover chicken if you’re in a pinch, and it reheats well, which is a lifesaver on busy days. Whether it’s a quick family dinner or a casual meal with friends, this dish always delivers without any fuss.
Cheesy Chicken & Red Lobster Biscuit Casserole

Cheesy Chicken & Red Lobster Biscuit Casserole

4.6 from 937 votes

A comforting casserole featuring tender chicken, creamy sauce, and flaky Red Lobster biscuit topping. This easy one-pan dish brings the flavors of your favorite seafood restaurant home with minimal effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken Filling
  • 2 cups cooked chicken, shredded or diced
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 tsp salt
For the Biscuit Topping
  • 1 (16 oz) box Red Lobster Cheddar Bay Biscuit Mix
  • 1/2 cup shredded cheddar cheese (for topping)
  • 1/4 cup melted butter (for brushing)

👨‍🍳Directions

  1. 1 Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. 2 In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, 1 cup shredded cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix well until fully combined.
  3. 3 Pour the chicken mixture into the prepared baking dish and spread it out evenly.
  4. 4 Prepare the biscuit mix according to the package instructions (usually by adding water or milk). Drop spoonfuls of the biscuit dough evenly over the chicken mixture.
  5. 5 Sprinkle the remaining 1/2 cup shredded cheddar cheese over the biscuit dough.
  6. 6 Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
  7. 7 Remove from the oven and brush the tops of the biscuits with melted butter. Let cool for 5 minutes before serving.

🔧Equipment

  • 9×13-inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 950mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 22g

📝Notes

Tips: For extra flavor, add 1/2 cup of diced bell peppers or onions to the chicken filling. You can also use rotisserie chicken for a quicker prep. Store leftovers in the fridge for up to 3 days.

Watch Video Of How Cheesy Chicken & Red Lobster Biscuit Casserole Works

This chicken recipe with Red Lobster biscuit mix is one of those simple, reliable dishes that never lets you down. It’s quick to throw together, always turns out delicious, and works just as well for a weeknight dinner as it does for a weekend potluck or holiday gathering. The biscuit topping adds a buttery, flaky touch that makes it feel special without any extra effort, and your family will keep coming back for seconds.

❓ Frequently Asked Questions About Cheesy Chicken & Red Lobster Biscuit Casserole

1. Can I use the Red Lobster biscuit mix for chicken coating instead of regular flour?

Yes! The Red Lobster biscuit mix works great as a flavorful coating for chicken. Simply season it with your preferred spices (like paprika, garlic powder, or salt) and use it just like flour for frying, baking, or air-frying. The mix adds a slightly sweet, buttery, and savory crust that pairs well with chicken.

2. How do I make crispy chicken using Red Lobster biscuit mix?

For extra-crispy chicken, follow these steps: – Dredge the chicken in beaten egg or buttermilk, then coat generously in the biscuit mix (add spices if desired). – Double-dip for thicker crust: Dip the coated chicken back into the egg/milk, then into the mix again. – Fry in oil (350°F–375°F) for 6–8 minutes per side until golden brown. For baking, use a wire rack on a baking sheet at 400°F for 20–25 minutes, flipping halfway.

3. Can I bake chicken with Red Lobster biscuit mix instead of frying?

Absolutely! Baking is a healthier alternative. Preheat your oven to 400°F (200°C), coat the chicken as usual, place it on a wire rack over a baking sheet (to allow air circulation), and bake for 20–25 minutes, flipping halfway. For extra crispiness, broil for 1–2 minutes at the end.

4. What seasonings pair well with Red Lobster biscuit mix for chicken?

The biscuit mix has a mild, buttery flavor, so you can enhance it with: – Classic: Salt, black pepper, garlic powder, and paprika. – Spicy: Cayenne, chili powder, or Cajun seasoning. – Herby: Dried thyme, rosemary, or parsley. – Sweet & Smoky: Brown sugar and smoked paprika for a glaze.

5. Can I use Red Lobster biscuit mix for chicken tenders or nuggets?

Yes! The biscuit mix works perfectly for tenders or nuggets. Cut chicken into strips or bite-sized pieces, coat them in the mix (with added seasonings if desired), and cook using your preferred method—fry, bake, or air-fry. For air-frying, spray the coated chicken with oil and cook at 400°F for 8–10 minutes, shaking halfway.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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