boursin cheese chicken pasta recipe
The Best boursin cheese chicken pasta recipe
My family loves how easy it is to customize—we swap in extra veggies like bell peppers or zucchini if we’re feeling extra, or we add a sprinkle of Parmesan for a little extra crunch. It’s also perfect for meal prep because it tastes even better the next day, and I’ve used it as a make-ahead dish for potlucks without any complaints. Plus, it’s got some real benefits too. The lean chicken keeps it light without sacrificing flavor, and the Boursin adds healthy fats that help with nutrient absorption. It’s a dish that’s both hearty and healthy, which is why I always reach for it when I need something quick, flavorful, and full of love.
Boursin Cheese Chicken Pasta
A flavorful pasta dish featuring tender chicken mixed with creamy Boursin cheese, paired with a rich tomato-basil sauce and fresh herbs. Perfect for a quick yet satisfying meal!
🥘Ingredients
- 1 lb boneless chicken breasts
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 8 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- ½ cup Boursin cheese (or ½ cup cream cheese + 1 tbsp garlic butter)
- 1 tbsp butter
- 2 cloves roasted garlic
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional)
- ½ cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 1 tbsp olive oil
👨🍳Directions
-
1
Cook pasta according to package instructions in salted boiling water. Reserve ½ cup pasta water before draining. -
2
In a skillet, heat olive oil over medium heat. Season chicken with oregano, garlic powder, paprika, salt, and pepper. Cook until golden (5-6 mins per side). Remove and set aside. -
3
In the same skillet, melt butter and sauté roasted garlic for 30 seconds. Add drained pasta and cook for 2 mins. Stir in 2 cups chicken broth and Parmesan cheese. Simmer for 2 mins. -
4
In a small bowl, mix Boursin cheese (or cream cheese + garlic butter) with roasted garlic, parsley, and red pepper flakes. Stir into the pasta mixture. -
5
Slice cooked chicken and fold into the pasta. Toss with cherry tomatoes, fresh basil, and a drizzle of olive oil.
🔧Equipment
- Large skillet
- Pot with lid
- Mixing bowls
- Knife and cutting board
- Pasta cooker or pot
- Serving bowls
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Boursin Cheese Chicken Pasta Works
❓ Frequently Asked Questions About Boursin Cheese Chicken Pasta
1. What is the main difference between Boursin cheese and regular cream cheese in this Boursin Cheese Chicken Pasta recipe?
In this recipe, Boursin cheese is used primarily for its distinct flavor profile—it has a garlicky, herby, and slightly tangy taste that sets it apart from regular cream cheese. Boursin contains garlic, herbs (like parsley, chives, and sometimes thyme), and sometimes a touch of lemon or vinegar, which gives the dish a rich, aromatic depth. Regular cream cheese lacks these ingredients, so the flavor would be milder and less complex.
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2. Can I substitute regular cream cheese for Boursin in this recipe, and if so, what adjustments should I make?
While you can substitute regular cream cheese, the taste and texture will differ. If you do, you’ll need to enhance the flavor by adding extra garlic, herbs (like fresh parsley or chives), and a splash of lemon juice or white wine to mimic Boursin’s tangy, herby notes. For a richer taste, you might also consider adding a pinch of smoked paprika or a dash of Worcestershire sauce. However, the dish won’t have the same depth and complexity as the original recipe.
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3. How long should I cook the chicken breast before adding it to the pasta?
For tender, juicy chicken breast in this recipe, cook it first (separately from the pasta) until it reaches an internal temperature of 165°F (74°C). This usually takes about 5–7 minutes for a medium-sized breast (about 6 oz or 170g). Remove it from the pan, let it rest for 5 minutes, then shred or slice it before combining with the pasta. Overcooking can make the chicken dry, so avoid cutting into it until it’s fully cooked.
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4. Why is the recipe suggesting using a mix of butter and olive oil for cooking the chicken and pasta?
The combination of butter and olive oil in this recipe serves two purposes: flavor and health balance. Butter adds richness and a slightly nutty depth, while olive oil provides a neutral base that won’t overpower the dish. Olive oil also has a higher smoke point, making it safer for sautéing. This blend ensures the chicken and pasta cook evenly without burning, while also enhancing the savory, herby notes from the Boursin cheese.
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5. Can I make this Boursin Cheese Chicken Pasta ahead of time and reheat it?
Yes, you can prepare the dish ahead of time, but there are a few key tips to keep it fresh and delicious. Assemble the pasta, chicken, and sauce in a single bowl, cover, and refrigerate for up to 2 days. When reheating, gently warm it in a low oven (300°F/150°C) for 15–20 minutes or on the stovetop over low heat, stirring occasionally to prevent drying. Adding a splash of milk or a little extra Boursin cheese before reheating can also help restore moisture. Avoid microwaving directly, as it can make the sauce too thick or separate.
