easy boneless chicken breast recipe
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The Best easy boneless chicken breast recipe
I love this easy boneless chicken breast recipe because it’s one of those meals that just works every time. It’s simple enough for a weeknight dinner but still feels special enough for when we have guests over, and my kids always ask for seconds. The best part is how versatile it is—you can season it a million different ways, and it always turns out tender and juicy. Plus, chicken breast is such a great lean protein, so I feel good serving it to my family knowing it’s packed with nutrients without a ton of extra fat or calories.
This recipe has become a staple in our house because it’s quick to make and never disappoints. Whether I’m meal prepping for the week or just throwing together a last-minute dinner, I know I can rely on it. My husband loves it because it’s filling without being heavy, and my kids love it because it’s mild enough for their picky tastes but still flavorful. It’s one of those dishes that checks all the boxes—easy, healthy, and something everyone at the table will actually eat.
Easy Garlic Butter Boneless Chicken Breast
4.6 from 1934 votes
A simple and flavorful boneless chicken breast recipe with a rich garlic butter sauce. Perfect for a quick weeknight dinner that’s juicy, tender, and packed with flavor.
Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal
🥘Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp olive oil
For the Garlic Butter Sauce
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- ¼ tsp red pepper flakes (optional)
👨🍳Directions
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1 Pat the chicken breasts dry with a paper towel and season both sides with salt, black pepper, paprika, and garlic powder.
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2 Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove chicken from the skillet and set aside.
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3 In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
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4 Stir in the lemon juice, red pepper flakes (if using), and chopped parsley. Cook for another 30 seconds.
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5 Return the chicken breasts to the skillet and spoon the garlic butter sauce over them. Cook for an additional 1-2 minutes to coat the chicken evenly.
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6 Remove from heat and let the chicken rest for 2-3 minutes before serving. Garnish with extra parsley if desired.
🔧Equipment
- Large skillet
- Tongs
- Measuring spoons
- Cutting board
- Knife
- Mixing bowl
📊Nutrition Facts (per serving)
🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 125mg🧂Sodium: 650mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 40g
📝Notes
Tips: For extra juiciness, brine the chicken in saltwater for 30 minutes before cooking. You can also add a splash of white wine or chicken broth to the sauce for more depth of flavor.
Watch Video Of How Easy Garlic Butter Boneless Chicken Breast Works
This easy boneless chicken breast recipe is a lifesaver for busy weeknights and family gatherings alike. It’s simple, quick, and always turns out tender and flavorful, so you can count on it whether you’re feeding just your household or a crowd. Plus, it’s versatile enough to pair with almost any side, making it a go-to meal I reach for again and again.
