best recipe for baked chicken wings

Written ByEmma Smyth Updated on
best recipe for baked chicken wings
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The Best best recipe for baked chicken wings

I’ve been making these baked chicken wings for years, and they’re hands-down the easiest, most foolproof recipe in my kitchen. They come out crispy on the outside, tender on the inside, and packed with flavor—without any of the greasy mess of frying. My kids ask for them at least once a week, and I don’t blame them. They’re that good. Whether it’s a weeknight dinner, a game day snack, or a casual get-together, these wings always disappear fast. What I love most about this recipe is how simple it is. You just toss the wings in a few basic seasonings, bake them until they’re golden, and finish with a quick toss in your favorite sauce. No marinating, no complicated steps—just straightforward, delicious results. Plus, baking them instead of frying cuts down on the oil, so they’re a little lighter without sacrificing that satisfying crunch. They’re high in protein, easy to customize, and even my pickiest eater will clean his plate. If you’re looking for a wing recipe that’s reliable, family-friendly, and actually healthy-ish, this is the one.
Crispy Baked Chicken Wings with Garlic Parmesan Glaze

Crispy Baked Chicken Wings with Garlic Parmesan Glaze

4.7 from 1111 votes

These baked chicken wings are perfectly crispy on the outside and juicy on the inside, tossed in a rich garlic parmesan glaze. A healthier alternative to fried wings that doesn’t skimp on flavor.

Prep Time10 mins
Cook Time50 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Wings
  • 2 lbs (about 1 kg) chicken wings, split into drumettes and flats
  • 1 tbsp baking powder (not baking soda)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
For the Garlic Parmesan Glaze
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste

👨‍🍳Directions

  1. 1 Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil. If using a wire rack, place it on the baking sheet.
  2. 2 Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up better.
  3. 3 In a large bowl, combine the chicken wings with baking powder, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
  4. 4 Arrange the wings on the prepared baking sheet in a single layer, leaving space between each wing for even cooking. If using a wire rack, place the wings on the rack.
  5. 5 Bake for 45-50 minutes, flipping the wings halfway through, until they are golden brown and crispy.
  6. 6 While the wings are baking, prepare the garlic parmesan glaze. In a small saucepan or microwave-safe bowl, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant (if using a stove). Stir in the parmesan cheese, parsley, lemon juice, red pepper flakes, salt, and pepper.
  7. 7 Once the wings are done, transfer them to a large bowl. Pour the garlic parmesan glaze over the wings and toss until they are evenly coated.
  8. 8 Serve the wings immediately, garnished with extra parsley and parmesan cheese if desired.

🔧Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper or aluminum foil
  • Wire rack (optional)
  • Small saucepan or microwave-safe bowl
  • Tongs
  • Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 100mg🧂Sodium: 600mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 28g

📝Notes

Tips: For extra crispiness, broil the wings for 2-3 minutes at the end of baking. If you prefer a spicier glaze, add more red pepper flakes or a dash of hot sauce. These wings pair well with celery sticks, carrot sticks, and blue cheese or ranch dressing.

Watch Video Of How Crispy Baked Chicken Wings with Garlic Parmesan Glaze Works

In my experience, this baked chicken wing recipe is the one I always turn to because it’s simple, reliable, and always delivers crispy, flavorful results without the mess of frying. The balance of spices and the easy prep make it perfect for weeknight dinners or big family gatherings—everyone loves them, and you won’t spend hours in the kitchen. Plus, it’s versatile enough to tweak with different sauces or dry rubs, so it never gets boring.

❓ Frequently Asked Questions About Crispy Baked Chicken Wings with Garlic Parmesan Glaze

1. What is the best way to season baked chicken wings for maximum flavor?

The best way to season baked chicken wings is to start with a dry rub or marinade. A simple yet flavorful dry rub can include garlic powder, onion powder, paprika, salt, black pepper, and a touch of cayenne for heat. For extra flavor, marinate the wings in a mixture of soy sauce, honey, minced garlic, and a splash of apple cider vinegar for at least 30 minutes (or overnight for deeper flavor). Before baking, toss the wings in a little baking powder (not baking soda) to help them crisp up.

2. How long should I bake chicken wings, and at what temperature?

For perfectly crispy baked chicken wings, preheat your oven to 425°F (220°C). Bake the wings on a wire rack set over a baking sheet for 45–50 minutes, flipping them halfway through. If you prefer extra crispiness, broil them for 2–3 minutes at the end. The internal temperature should reach 165°F (74°C) for safe consumption.

3. Should I bake chicken wings with or without oil?

While you don’t need much oil, a light coating helps crisp the skin. Toss the wings in 1–2 tablespoons of neutral oil (like avocado or vegetable oil) before seasoning. This prevents sticking and promotes even browning. For extra crispiness, some recipes suggest tossing the wings in a bit of cornstarch or baking powder before baking.

4. What’s the best sauce for baked chicken wings?

The best sauce depends on your preference! Classic options include: – Buffalo sauce (melted butter + hot sauce) – Honey garlic (honey, soy sauce, garlic, and a splash of vinegar) – BBQ sauce (store-bought or homemade) – Lemon pepper (melted butter, lemon zest, and cracked black pepper) Toss the baked wings in the sauce immediately after removing them from the oven for the best coating.

5. How do I keep baked chicken wings crispy after cooking?

To maintain crispiness, avoid covering the wings after baking, as steam will make them soggy. If serving later, place them on a wire rack in a 200°F (95°C) oven to keep them warm without losing texture. For meal prep, store them in the fridge and reheat in the oven at 400°F (200°C) for 10–15 minutes before serving. Avoid microwaving, as it makes the skin rubbery.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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