chicken broth recipe crock pot

Written ByEmma Smyth Updated on
chicken broth recipe crock pot
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The Best chicken broth recipe crock pot

I’ve been making this chicken broth in the crock pot for years, and it’s one of those simple, no-fuss recipes that just works every time. There’s something so satisfying about throwing a few ingredients into the slow cooker in the morning and coming home to a house that smells like warm, savory comfort. My kids always ask for it—whether it’s for soups, rice, or just sipping on its own when they’re feeling under the weather. It’s the kind of recipe that fits seamlessly into busy weeks but also feels special enough for a cozy weekend meal. What I love most about this broth is how versatile it is. You can use it as a base for chicken noodle soup, stir it into risotto, or even just drink it plain with a little salt and pepper. Plus, it’s packed with nutrients—collagen from the bones, minerals from the veggies, and that deep, rich flavor that store-bought versions just can’t match. It’s one of those recipes that feels good to make and even better to eat, and honestly, it’s become a staple in our kitchen for a reason.
Slow Cooker Chicken Broth

Slow Cooker Chicken Broth

4.9 from 892 votes

A rich and flavorful homemade chicken broth made effortlessly in a crock pot. Perfect for soups, stews, or sipping on its own for a comforting boost.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

Main Ingredients
  • 1 whole chicken (3-4 lbs) or 2 lbs chicken bones/neck/feet
  • 1 large onion, quartered
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 4 garlic cloves, smashed
  • 1 bay leaf
  • 1 tsp whole black peppercorns
  • 1 tsp salt (adjust to taste)
  • 1 tbsp apple cider vinegar or lemon juice (optional, for mineral extraction)
  • 8 cups water (or enough to cover ingredients)
Optional Aromatics
  • 1-inch piece of ginger, sliced
  • 1 tsp dried thyme or 3 sprigs fresh thyme
  • 1 tsp dried parsley or a small bunch fresh parsley
  • 1 parsnip, chopped

👨‍🍳Directions

  1. 1 Prepare the chicken: If using a whole chicken, remove giblets and excess fat. Rinse and pat dry. For bones, rinse under cold water.
  2. 2 Add vegetables and aromatics: Place the onion, carrots, celery, garlic, bay leaf, peppercorns, and salt into the crock pot. Add optional aromatics if using.
  3. 3 Add chicken and water: Place the chicken or bones on top of the vegetables. Pour in water until ingredients are fully submerged (about 8 cups). Add vinegar or lemon juice if using.
  4. 4 Cook: Cover and cook on LOW for 8 hours or on HIGH for 4-5 hours. Avoid overcooking to prevent bitterness.
  5. 5 Strain the broth: Remove the chicken and vegetables with tongs or a slotted spoon. Strain the broth through a fine-mesh strainer or cheesecloth into a large bowl or storage containers.
  6. 6 Cool and store: Let the broth cool to room temperature. Skim off any fat that rises to the surface. Store in airtight containers in the refrigerator for up to 5 days or freeze for up to 3 months.
  7. 7 Use the chicken: Shred the cooked chicken for soups, salads, or other recipes. Discard bones and vegetables.

🔧Equipment

  • Slow cooker (crock pot)
  • Large spoon or tongs
  • Fine-mesh strainer or cheesecloth
  • Large bowl or storage containers
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 2g💛Saturated Fat: 0.5g❤️Cholesterol: 10mg🧂Sodium: 300mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 4g

📝Notes

Tips: For a clearer broth, avoid boiling vigorously. Add a splash of vinegar or lemon juice to help extract minerals from the bones. Use leftover broth in risottos, sauces, or as a base for noodle soups. To reduce fat, chill the broth and remove the solidified fat before using.

Watch Video Of How Slow Cooker Chicken Broth Works

This slow cooker chicken broth is one of those simple, no-fuss recipes that always delivers—whether you’re meal prepping for the week, feeding a crowd, or just want a comforting base for soups and stews. It’s hands-off, packed with flavor, and makes your kitchen smell amazing, which is exactly what you need when you’ve got family over or just want something warm and nourishing without the hassle. Honestly, it’s the kind of recipe you’ll turn to again and again because it’s practical, reliable, and always hits the spot.

❓ Frequently Asked Questions About Slow Cooker Chicken Broth

1. How long does it take to make chicken broth in a crock pot?

Chicken broth typically takes 8–12 hours on low or 4–6 hours on high in a crock pot. For the richest flavor, simmering on low for 10–12 hours is ideal, as it allows the bones and aromatics to fully infuse the liquid.

2. Do I need to add water to cover the chicken bones?

Yes, you should add enough water to cover the bones by about 1–2 inches. This ensures all the flavor is extracted without diluting the broth too much. Avoid overfilling the crock pot—leave at least 1–2 inches of space at the top to prevent spills.

3. Can I use raw chicken or do I need to roast the bones first?

You can use either raw or roasted bones, but roasting them first (at 400°F for 20–30 minutes) deepens the flavor and gives the broth a richer, caramelized taste. If using raw chicken, the broth will still be flavorful but may be lighter in color and taste.

4. What’s the best way to strain and store the broth?

After cooking, strain the broth through a fine-mesh sieve or cheesecloth to remove bones, vegetables, and impurities. Let it cool slightly, then refrigerate for up to 4–5 days or freeze in airtight containers (or ice cube trays for small portions) for up to 6 months.

5. Can I add vegetables or herbs to the broth?

Absolutely! Common additions include onions, carrots, celery, garlic, bay leaves, parsley, thyme, and peppercorns. For extra depth, add a splash of apple cider vinegar (1–2 tbsp) to help extract minerals from the bones. Avoid strong-flavored veggies like broccoli or cabbage, as they can overpower the broth.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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