chicken onion soup mix recipe

Written ByEmma Smyth Updated on
chicken onion soup mix recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken onion soup mix recipe

I love this chicken onion soup mix recipe because it’s one of those no-fuss meals that just works every time. It’s simple, flavorful, and always gets a thumbs-up from my family—even the kids ask for seconds. The best part is how easy it is to throw together on a busy weeknight, but it still feels special enough for a cozy weekend dinner. The onion soup mix gives it that rich, savory depth without needing a long list of ingredients, and the chicken makes it hearty and satisfying. This recipe is also a great way to get a good balance of protein and veggies in one bowl. The broth is light but packed with flavor, and you can toss in whatever vegetables you have on hand—carrots, celery, or even a handful of spinach at the end. It’s comforting without being heavy, and it reheats beautifully, so leftovers are just as good the next day. Plus, it’s a great way to use up leftover chicken if you’ve roasted a whole one earlier in the week. Honestly, it’s one of those recipes I keep coming back to because it’s reliable, delicious, and always hits the spot.
Homemade Chicken Onion Soup Mix

Homemade Chicken Onion Soup Mix

4.7 from 672 votes

A comforting and flavorful chicken soup made with a homemade onion soup mix. Perfect for chilly days, this dish is hearty, easy to prepare, and packed with savory goodness.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Onion Soup Mix
  • 1/4 cup dried minced onion
  • 2 tbsp onion powder
  • 2 tbsp beef bouillon granules (or chicken bouillon for a lighter flavor)
  • 1 tbsp dried parsley
  • 1 tsp celery seed
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp turmeric (optional, for color)
For the Soup
  • 6 cups chicken broth (low-sodium if preferred)
  • 2 cups cooked shredded chicken (rotisserie chicken works well)
  • 1 cup egg noodles or pasta of choice
  • 1 tbsp olive oil or butter
  • 1 small onion, finely chopped (optional, for extra freshness)
  • 1 carrot, diced (optional)
  • 1 celery stalk, diced (optional)
  • 2 tbsp fresh parsley, chopped (for garnish)

👨‍🍳Directions

  1. 1 Prepare the onion soup mix: In a medium bowl, combine dried minced onion, onion powder, bouillon granules, dried parsley, celery seed, paprika, garlic powder, black pepper, and turmeric (if using). Mix well and set aside.
  2. 2 Heat olive oil or butter in a large pot or Dutch oven over medium heat. If using fresh onion, carrot, and celery, sauté them for 3-4 minutes until softened.
  3. 3 Add 3 tablespoons of the homemade onion soup mix to the pot and stir for 1 minute to toast the spices lightly.
  4. 4 Pour in the chicken broth and bring to a gentle boil. Reduce heat to medium-low and let simmer for 10 minutes to allow flavors to meld.
  5. 5 Add the egg noodles or pasta to the pot and cook according to package instructions (usually 8-10 minutes) until tender.
  6. 6 Stir in the shredded chicken and heat through for 2-3 minutes. Taste and adjust seasoning with salt or additional soup mix if needed.
  7. 7 Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers if desired.

🔧Equipment

  • Medium mixing bowl
  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring spoons
  • Knife and cutting board (if using fresh vegetables)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: Store the leftover onion soup mix in an airtight container for up to 3 months. For a creamier soup, stir in 1/4 cup heavy cream or milk at the end. To make this gluten-free, use gluten-free pasta or omit the noodles entirely.

Watch Video Of How Homemade Chicken Onion Soup Mix Works

This chicken onion soup mix recipe is one of those simple, reliable dishes that never lets me down. It’s quick to throw together, packed with flavor, and always a hit whether it’s a weeknight dinner or a big family gathering. I love that it’s comforting without being heavy, and it works just as well for a cozy meal at home as it does for feeding a crowd.

❓ Frequently Asked Questions About Chicken Onion Soup Mix

1. Can I use fresh onions instead of onion soup mix in this recipe?

Yes! If you don’t have onion soup mix, you can substitute it with fresh onions. Use about 1 large onion (finely chopped) per packet of soup mix. Sauté the onions in butter or oil until soft and slightly caramelized before adding them to the recipe. You may also add a pinch of salt, garlic powder, and a dash of beef or chicken bouillon for extra flavor.

2. How can I make this chicken onion soup mix recipe healthier?

To lighten up the recipe, try these adjustments: – Use low-sodium chicken broth or homemade broth. – Replace butter with olive oil or a light butter alternative. – Add more vegetables like carrots, celery, or mushrooms for extra nutrients. – Use skinless chicken breasts or thighs to reduce fat. – Opt for whole wheat or low-carb pasta if serving with noodles.

3. Can I make this recipe in a slow cooker or Instant Pot?

Absolutely! For a slow cooker, combine all ingredients (chicken, soup mix, broth, etc.) and cook on low for 6-8 hours or high for 3-4 hours. For an Instant Pot, use the sauté function to brown the chicken (if desired), then add the remaining ingredients and pressure cook on high for 10-12 minutes. Let the pressure release naturally for 5-10 minutes before serving.

4. What can I serve with chicken onion soup mix?

This dish pairs well with: – Crusty bread or dinner rolls for dipping. – A simple side salad with a light vinaigrette. – Steamed or roasted vegetables like green beans, broccoli, or asparagus. – Mashed potatoes or rice to soak up the flavorful broth. – Egg noodles or pasta for a heartier meal.

5. How long does leftover chicken onion soup mix last, and can I freeze it?

Leftover soup can be stored in an airtight container in the refrigerator for 3-4 days. To freeze, let the soup cool completely, then transfer it to freezer-safe containers or bags. It will keep for 2-3 months. Thaw overnight in the fridge before reheating on the stove or in the microwave. If the soup has noodles or potatoes, they may become softer after freezing—consider adding them fresh when reheating.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

Similar Posts