chicken and steak recipe
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The Best chicken and steak recipe
I’ve been making this chicken and steak recipe for years, and it’s one of those dishes that just works every single time. It’s simple enough for a weeknight dinner but still feels special enough for when we have friends over or want to treat ourselves. The combination of tender chicken and juicy steak with a flavorful marinade is something my whole family loves—even my picky kids will clean their plates without complaint. It’s one of those meals that doesn’t require fancy ingredients or complicated steps, just good, honest cooking that comes together quickly.
What I really appreciate about this recipe is how balanced it is. You get lean protein from the chicken and a good dose of iron and B vitamins from the steak, all while keeping the fat in check if you trim the meat properly. I like to serve it with roasted vegetables or a fresh salad, which makes it a complete meal that doesn’t leave you feeling weighed down. Plus, the leftovers reheat well, so it’s perfect for meal prep if you’re trying to plan ahead. It’s one of those recipes that never gets old, no matter how many times I make it.
Grilled Chicken and Steak Fajita Bowl
4.5 from 1160 votes
A hearty and flavorful dish combining tender grilled chicken and steak with sautéed peppers, onions, and warm spices. Perfect for a quick weeknight dinner or meal prep with a balance of protein and fresh vegetables.
Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal
🥘Ingredients
For the Marinade
- 1/4 cup olive oil
- 3 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Protein
- 1 lb boneless chicken breast, sliced into strips
- 1 lb flank steak, sliced into thin strips
For the Vegetables
- 2 bell peppers (red, yellow, or green), sliced
- 1 large onion, sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For Serving
- 2 cups cooked rice or cauliflower rice
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Sour cream or Greek yogurt (optional)
- Shredded cheese (optional)
👨🍳Directions
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1 In a large mixing bowl, whisk together olive oil, lime juice, garlic, cumin, smoked paprika, chili powder, salt, and black pepper to make the marinade.
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2 Add the chicken and steak strips to the marinade, tossing to coat evenly. Let marinate for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).
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3 Heat a grill or grill pan over medium-high heat. Remove the chicken and steak from the marinade (reserve excess marinade) and grill for 4-5 minutes per side, or until fully cooked and slightly charred. Transfer to a plate and let rest for 5 minutes before slicing.
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4 While the protein cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions, season with salt and pepper, and sauté for 6-8 minutes until softened and slightly caramelized.
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5 Pour the reserved marinade into the skillet with the vegetables and cook for an additional 2 minutes, stirring to combine.
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6 Slice the grilled chicken and steak into thin strips and add them to the skillet with the vegetables. Toss everything together and cook for 1-2 minutes to heat through.
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7 Divide the cooked rice or cauliflower rice among four bowls. Top with the chicken, steak, and vegetable mixture. Garnish with avocado slices, fresh cilantro, and lime wedges. Serve with sour cream or Greek yogurt and shredded cheese if desired.
🔧Equipment
- Large mixing bowl
- Grill or grill pan
- Skillet or large sauté pan
- Tongs
- Cutting board
- Knife
- Measuring spoons
📊Nutrition Facts (per serving)
🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 4.5g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 30g🥦Dietary Fiber: 6g🍬Sugars: 4g🥩Protein: 35g
📝Notes
Tips: For extra flavor, char the peppers and onions on the grill before sautéing. You can also swap the rice for quinoa or serve the mixture in warm tortillas for fajitas. Leftovers keep well in the fridge for up to 3 days.
Watch Video Of How Grilled Chicken and Steak Fajita Bowl Works
This chicken and steak recipe is one of those foolproof dishes that always delivers, no matter the occasion. It’s hearty enough for a weeknight dinner but still feels special for holidays or family gatherings, and the flavors work for both kids and adults. Plus, it’s easy to scale up or down, so you never have to stress about leftovers or last-minute guests.
