chicken squares recipe
The Best chicken squares recipe
Chicken squares are one of those simple, foolproof recipes that just make everything better—whether you’re feeding a crowd for a holiday dinner or just grabbing something quick and satisfying for the family after school. I started making them years ago when my kids were little, and honestly, they’ve become a staple in our house. There’s something about the way the tender chicken melts slightly, the crispy edges from the breading, and the way they hold together even when you’re eating them straight from the pan. My kids have been begging for them since they were five, and now that they’re older, they still ask for them at least once a week—especially when there’s a little extra seasoning or a side of honey mustard for dipping. They’re not just a snack; they’re a comfort food that’s easy to customize—add some cheese if you like, swap out the breadcrumbs for crushed crackers, or even try a different protein if you’re feeling adventurous. And the best part? They’re actually pretty healthy for what they are. The lean chicken keeps the calories in check, and the whole-grain breadcrumbs or almond flour option can add fiber if you want to make it a little more nutritious. Plus, they reheat beautifully, so they’re perfect for meal prep—just wrap them up in foil and toss them in the oven later if you’re short on time. I love that they’re versatile enough to be a side dish or a main, and they never fail to impress, whether you’re serving them at a potluck or just enjoying them as a quick weeknight dinner. My family’s favorite thing about them? No one ever complains about the leftovers—we always end up with a few extra in the fridge for another day.
Classic Chicken Parmesan Squares
A crispy, golden breaded chicken cutlet baked into squares, topped with a rich tomato sauce and melted cheese for a comforting and satisfying meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts (6 oz each)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup panko breadcrumbs
- 1 egg (beaten)
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp dried oregano
👨🍳Directions
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1 Preheat oven to 400°F (200°C). Cut chicken breasts into 4 equal squares each.
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2 In a shallow dish, combine flour, salt, pepper, garlic powder, and paprika. Set aside.
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3 In another dish, beat the egg. In a third dish, mix panko, Parmesan cheese, and half of the marinara sauce.
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4 Coat each chicken square in flour, shaking off excess. Dip in beaten egg, then press into the breadcrumb mixture, pressing gently to adhere.
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5 Place breaded chicken squares on a parchment-lined baking sheet. Bake for 15 minutes, then flip and bake for another 10-12 minutes until golden and crispy.
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6 While chicken bakes, heat heavy cream in a saucepan over medium heat until warm. Stir in marinara sauce, oregano, mozzarella, and remaining Parmesan. Simmer for 2-3 minutes until slightly thickened.
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7 Transfer baked chicken squares to a plate. Pour sauce over them and let sit for 2-3 minutes before serving.
🔧Equipment
- Mixing bowls
- Baking sheet
- Oven
- Measuring cups
- Knife and cutting board
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken Parmesan Squares Works
This chicken squares recipe is always a crowd-pleaser because it’s simple to make ahead and holds up perfectly when reheated, which makes it ideal for busy family gatherings. Whether you’re serving them as a side dish or a light lunch, they’re hearty enough to feel satisfying without being heavy, and the crispy edges make every bite feel special—no fuss, just delicious results that everyone loves. Plus, they’re so easy to customize with different seasonings or veggies, so you can keep them fresh for weeks if needed.
❓ Frequently Asked Questions About Chicken Parmesan Squares
What is the best way to store leftover chicken squares?
You can store leftover chicken squares in an airtight container in the refrigerator for up to 4 days. To reheat, you can either warm them in the oven at 350°F (175°C) for about 20-25 minutes or use a microwave in 1-2 minute intervals, stirring in between, to ensure even heating.
Can I make chicken squares without using a deep fryer?
Yes, you can make chicken squares baked instead of fried. For a baked version, preheat your oven to 400°F (200°C). Spread the batter evenly over the chicken pieces and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
What type of flour should I use for the best texture?
For the best texture, use a combination of all-purpose flour and a bit of cornstarch or breadcrumbs. All-purpose flour gives a sturdy crust, while cornstarch or breadcrumbs adds extra crispiness. For instance, you can mix 2 cups of all-purpose flour with 1/4 cup of cornstarch or breadcrumbs.
How do I ensure my chicken squares that are baked or fried are extra crispy?
For extra crispiness, ensure your chicken is thoroughly dried before coating. Use a paper towel to pat it dry. For frying, use a high smoke point oil like vegetable or peanut oil and fry at a high temperature. For baking, ensure your oven is preheated to the correct temperature and consider using a baking sheet lined with parchment paper to prevent sticking.
