crock pot chicken teriyaki recipe
The Best crock pot chicken teriyaki recipe
Oh, I just love this crock pot chicken teriyaki recipe. It’s been a staple in our house for years, and honestly, it’s one of those rare meals that feels like a special occasion every single time. There’s something about slow-cooked chicken that just melts in your mouth—tender, juicy, and perfectly glazed with that sweet-savory teriyaki sauce. It’s not just quick, it’s foolproof, and the kids actually eat it without complaint. My boys, especially, love it because it’s easy to reheat and they can’t get enough of the sticky, sweet coating. It’s that kind of meal that makes me feel like I’m doing something good for my family without having to stress over fancy techniques or last-minute prep.
I also love how adaptable this recipe is. It works for a big family dinner, a quick weeknight meal, or even a meal prep lunch for the week. The crock pot does all the work, so I can spend my time with my kids instead of standing over a stove. Plus, it’s got a little something for everyone—whether they prefer mild or a little more spice, the sauce can be adjusted. And the health benefits? Well, it’s got lean protein from the chicken, fiber from the veggies we toss in, and natural sugars from the sauce without all the processed junk. It’s a way to feed my family well without feeling like I’m sacrificing flavor or convenience. Plus, it’s so simple that even if I’m tired or just don’t feel like cooking, this recipe always comes together without a hitch. It’s the kind of dish that makes life easier and tastes even better.
Crock Pot Chicken Teriyaki
A delicious and easy one-pot meal featuring tender chicken glazed in a sweet and savory teriyaki sauce, served over rice. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp olive oil
- 3 cups chicken broth
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 bell pepper, sliced
- 1 red onion, sliced
- 1 cup sliced mushrooms
- 2 cups cooked white or brown rice
- Fresh cilantro (optional, for garnish)
👨🍳Directions
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1 In a large bowl, combine chicken and olive oil. Set aside.
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2 In the crock pot, combine chicken broth, teriyaki sauce, garlic, ginger, bell pepper, red onion, and mushrooms. Stir well.
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3 Add the chicken to the crock pot, ensuring it is fully submerged in the sauce. Stir gently to distribute the sauce evenly.
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4 Cover and cook on LOW for 2 hours or HIGH for 1 hour, until chicken is cooked through and sauce has thickened.
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5 Remove from the crock pot and let it rest for 5 minutes. Serve over cooked rice and garnish with fresh cilantro if desired.
🔧Equipment
- Crock Pot
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Chicken Teriyaki Works
This crock pot chicken teriyaki is always a lifesaver for busy families—it’s simple enough to make ahead of time but still tastes fresh and delicious when served. Whether you’re hosting a casual dinner or feeding a hungry crowd, this one-pot meal saves time, effort, and cleanup, making it perfect for any occasion where you want flavor without the stress. Plus, the sweet and savory glaze keeps everyone coming back for seconds.
❓ Frequently Asked Questions About Crock Pot Chicken Teriyaki
What is the best way to prepare crock pot chicken teriyaki for a crowd?
To prepare crock pot chicken teriyaki for a crowd, you should use a large crock pot (around 6-8 quarts) and increase the recipe by 2-3 times. Make sure to use a thick enough sauce to coat the chicken evenly. You can also add extra chicken pieces like thighs or drumsticks for more flavor and moisture. For added convenience, pre-cook the chicken breasts in a pan or grill before adding them to the crock pot to save time.
Can I make crock pot chicken teriyaki without a crock pot?
Yes, you can make crock pot chicken teriyaki using an Instant Pot or another pressure cooker. Follow the same basic steps, but adjust the cooking time accordingly. For Instant Pot, cook on high pressure for 10-12 minutes, then let it natural release for 10 minutes. If using another multi-cooker, check the manufacturer’s instructions for specific cooking times.
What are some variations to make crock pot chicken teryaki more flavorful?
To enhance the flavor of crock pot chicken teriyaki, consider these variations: – Add garlic, ginger, and a splash of soy sauce to the sauce base. – Include a pinch of red pepper flakes for a bit of heat. – Mix in some honey or brown sugar for extra sweetness. – Add a splash of rice vinegar or lime juice for a tangy twist. – Include some fresh herbs like cilantro or green onions for a fresh finish.
How do you handle the chicken not sticking to the crock pot?
To prevent chicken from sticking to the crock pot, follow these tips: – Ensure the crock pot is clean and dry before adding ingredients. – Use a bit of cornstarch or arrowroot powder mixed with a little water to lightly coat the chicken pieces before adding them to the pot. – Cook the chicken on the “Low” setting for a longer duration, allowing it to cook more evenly and reducing the risk of sticking. – Stir the chicken occasionally during cooking to ensure even distribution and prevent sticking.
What can I serve with crock pot chicken teriyaki?
You can serve crock pot chicken teryaki with a variety of sides: – Steamed or stir-fried rice – Freshly cooked or microwaveable rice noodles – Roasted or sautéed vegetables like broccoli, bell peppers, and carrots – Simple green salads with a light vinaigrette – Warm pita bread or flatbreads – Couscous or quinoa – Corn on the cob or grilled corn – Garlic bread or naan bread for a comforting touch.
