recipe for chicken and dumplings with bisquick
- The Best recipe for chicken and dumplings with bisquick
- Classic Chicken and Dumplings with Bisquick
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Chicken and Dumplings with Bisquick Works
- ❓ Frequently Asked Questions About Chicken and Dumplings with Bisquick
The Best recipe for chicken and dumplings with bisquick
Chicken and dumplings with Bisquick is one of those dishes that feels like a hug in a bowl—comforting, hearty, and just the right amount of cozy for everyday meals or special gatherings. I first made it years ago when my kids were little and needed something warm and familiar after a long day at school. It’s simple enough to whip up on busy weeknights, but it also feels like a celebration when served at a family dinner or potluck. The Bisquick adds just the right texture and richness, making the dumplings tender and fluffy without needing extra flour or buttermilk. My kids always ask for seconds, and honestly, I don’t blame them. There’s something about the creamy broth, the tender chicken, and those pillowy dumplings that makes it feel indulgent yet still light enough to enjoy without feeling too heavy.
What I love most about this recipe is how it’s versatile—you can make it a weeknight dinner or a showstopper for a holiday meal. The Bisquick dumplings are quick to prepare, so you’re not stuck in the kitchen for hours, and they hold up well if you’re serving a crowd. Plus, it’s a great way to use up leftover chicken or even frozen chicken if you’re short on time. My family always says it’s one of their favorites because it’s comforting without being too heavy, and the Bisquick adds a slight sweetness that balances the savory flavors perfectly. For health-conscious folks, it’s still a balanced meal—lean protein, whole grains from the dumplings, and plenty of vegetables if you add them to the broth. It’s the kind of dish that feels like a treat but isn’t one, making it a go-to for both quick meals and special occasions.
Classic Chicken and Dumplings with Bisquick
A comforting and hearty soup featuring tender chicken in a creamy tomato-based broth, served with fluffy Bisquick dumplings. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 package (10.5 oz) Bisquick
- 1 cup water
- 1/2 cup milk
- 1 tbsp butter
👨🍳Directions
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1 Preheat oven to 400°F (200°C). Cut chicken into bite-sized pieces and season with thyme, rosemary, and bay leaf. Heat olive oil in a large pot over medium-high heat. Brown chicken for 5-7 minutes, then remove and set aside.
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2 In the same pot, sauté onion and garlic until soft (about 3 minutes). Pour in chicken broth, milk, tomato sauce, Worcestershire sauce, and Dijon mustard. Bring to a boil, then reduce heat to low. Return chicken to the pot and simmer for 15 minutes.
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3 Mix Bisquick with water, milk, and butter in a bowl until smooth. Use a dumpling dropper or spoon to drop spoonfuls of dough into the chicken broth. Cover and cook on low heat for 10-12 minutes until dumplings float to the top.
🔧Equipment
- Large pot
- Kitchen shears
- Mixing bowls
- Whisk
- Oven
- Dumpling dropper or slotted spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken and Dumplings with Bisquick Works
This recipe for chicken and dumplings with Bisquick is always a go-to for me because it’s simple yet hearty enough to satisfy everyone’s hunger, no matter the occasion. Whether it’s a casual weeknight dinner or a cozy family gathering, the tender chicken and fluffy dumplings make it feel like a comforting classic—something that never disappoints. Plus, Bisquick makes the process quick and foolproof, so there’s no stress, just delicious results every time.
❓ Frequently Asked Questions About Chicken and Dumplings with Bisquick
What is the best way to prepare the chicken for tenderizing in Chicken and Dumplings with Biscuit Mix?
To ensure your chicken is tender and flavorful, poach it in a mixture of chicken broth, butter, and a splash of cream or milk for about 15–20 minutes. Once cooked, remove it from the broth, shred it, and return it to the pot with the dumplings. This keeps the meat moist and infused with rich flavors.
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Why do some recipes call for adding a beaten egg to the Biscuit Mix before making dumplings?
Adding a beaten egg to the Biscuit Mix helps bind the dough together, making the dumplings softer and more cohesive. It also enhances their ability to rise slightly when dropped into the broth, giving them a fluffier texture. A 1:1 ratio of egg to Biscuit Mix works well.
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Can I substitute Biscuit Mix with another type of flour or self-rising flour?
While Biscuit Mix is ideal for dumplings due to its pre-leavened nature, you can use all-purpose flour + baking powder (1:1 ratio) or self-rising flour (with a pinch of salt if needed) for a similar texture. However, the dumplings may not rise as well, so adjust the liquid slightly if they turn out too dense.
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What’s the secret to making the dumplings float effortlessly in the broth?
For floating dumplings, ensure the broth is hot (not boiling) when you drop the dough balls in. Overheating can cause them to sink. Also, use a light, airy dough—if your Biscuit Mix is too dry, add a splash of milk or water to moisten it before forming the dumplings. A slight pinch of baking powder in the mix can also help them puff up.
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How can I make this recipe extra creamy or richer without adding extra fat?
To boost creaminess without extra butter, stir in ½ cup of heavy cream or half-and-half into the broth before adding the chicken. Alternatively, mix 1 tbsp of cornstarch with 2 tbsp cold water and whisk it into the broth to thicken it naturally while keeping it velvety. A splash of white wine or chicken stock can also deepen the flavor.
