poultry seasoning recipe for chicken

Written ByEmma Smyth Updated on
poultry seasoning recipe for chicken
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The Best poultry seasoning recipe for chicken

I’ve been making this poultry seasoning recipe for chicken for years, and it’s one of those simple things that just works every single time. My kids ask for it constantly—whether it’s for weeknight dinners or when we’re grilling outside on the weekends. The best part is how easy it is to throw together, yet it still makes the chicken taste like something special. I love that it’s not loaded with weird additives or preservatives, just good, straightforward ingredients that bring out the natural flavor of the meat. This seasoning blend is perfect for just about any occasion, whether you’re meal prepping for the week or cooking for a crowd. It’s versatile enough to use on roasted chicken, grilled breasts, or even baked thighs. Plus, it’s a great way to keep things healthy without sacrificing taste. The herbs and spices add antioxidants and anti-inflammatory benefits, and since it’s low in sodium (if you adjust it to your preference), it’s a smart choice for anyone watching their salt intake. My family doesn’t even realize they’re eating something good for them—they just know it’s delicious.
Homemade Poultry Seasoning for Chicken

Homemade Poultry Seasoning for Chicken

4.5 from 603 votes

A versatile and aromatic blend of herbs and spices perfect for seasoning chicken. This homemade poultry seasoning enhances the natural flavors of roasted, grilled, or baked chicken with a warm, savory touch.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 1 (makes about 1/4 cup seasoning)Cuisine: InternationalCalories: 5 kcal per teaspoon

🥘Ingredients

For the Poultry Seasoning
  • 2 tbsp dried thyme
  • 2 tbsp dried sage
  • 1 tbsp dried rosemary
  • 1 tbsp dried marjoram
  • 1 tbsp dried parsley
  • 1 tsp ground nutmeg
  • 1 tsp ground black pepper
  • 1 tsp ground ginger (optional)

👨‍🍳Directions

  1. 1 Combine all dried herbs and spices in a mixing bowl.
  2. 2 Stir well until all ingredients are evenly distributed.
  3. 3 Transfer the seasoning blend to an air-tight container for storage.
  4. 4 Use 1-2 teaspoons per pound of chicken, adjusting to taste. Rub onto chicken before cooking or mix into marinades.

🔧Equipment

  • Mixing bowl
  • Air-tight container for storage
  • Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 5 kcal🧈Total Fat: 0.2g💛Saturated Fat: 0.1g❤️Cholesterol: 0mg🧂Sodium: 1mg🌾Total Carbs: 1g🥦Dietary Fiber: 0.5g🍬Sugars: 0g🥩Protein: 0.2g

📝Notes

Tips: Store in a cool, dark place for up to 6 months. For extra flavor, lightly toast the dried herbs in a dry pan before mixing. This seasoning works well with turkey, stuffing, and soups too!

Watch Video Of How Homemade Poultry Seasoning for Chicken Works

This poultry seasoning recipe is a no-brainer for chicken because it’s simple, flavorful, and works every time. It’s the kind of blend that makes your dish taste like you put in way more effort than you actually did, which is perfect for busy weeknights or big family gatherings. Keep it on hand, and you’ll always have a reliable way to make chicken taste like something everyone will actually want to eat.

❓ Frequently Asked Questions About Poultry Seasoning for Chicken

1. What ingredients are typically in poultry seasoning for chicken?

Poultry seasoning for chicken usually includes a blend of herbs and spices like sage, thyme, marjoram, rosemary, black pepper, and nutmeg. Some variations may also include garlic powder, onion powder, or celery seed for extra flavor.

2. Can I make homemade poultry seasoning for chicken?

Yes! You can easily make homemade poultry seasoning by mixing 1 tablespoon each of dried sage, thyme, and marjoram with 1 teaspoon each of rosemary, black pepper, and nutmeg. Adjust the ratios to suit your taste.

3. How much poultry seasoning should I use for a whole chicken?

For a whole chicken (about 3–4 pounds), use 1–2 tablespoons of poultry seasoning. Rub it evenly over the skin and under the skin for the best flavor. For smaller cuts like thighs or breasts, use about 1 teaspoon per pound.

4. Can I use poultry seasoning for other meats besides chicken?

While poultry seasoning is designed for chicken and turkey, it can also work well with pork, duck, or even roasted vegetables. However, it may not be the best choice for red meats like beef or lamb, which benefit from bolder spices.

5. How should I store leftover poultry seasoning?

Store leftover poultry seasoning in an airtight container in a cool, dark place (like a pantry) for up to 6 months. For longer freshness, keep it in the refrigerator, where it can last up to a year. Always check for aroma and flavor before use.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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