easy chicken dumpling recipe with biscuits
- The Best easy chicken dumpling recipe with biscuits
- Easy Chicken Dumplings with Biscuit Topping
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Chicken Dumplings with Biscuit Topping Works
- ❓ Frequently Asked Questions About Chicken Dumplings with Biscuit Topping
The Best easy chicken dumpling recipe with biscuits
Oh, this Easy Chicken Dumpling Recipe with Biscuits is one of those simple, heartwarming dishes that just feels like home. There’s something about the tender, juicy chicken swimming in a rich, savory gravy, paired with flaky, buttery biscuits that melt in your mouth—it’s pure comfort food, but in a way that’s actually easy to make. I’ve been making this since my kids were little, and they’ll always ask for it, whether it’s a weekend dinner or a special occasion like a family gathering or a holiday meal. It’s the kind of dish that feels indulgent but actually isn’t too heavy, and the biscuits make it feel like a restaurant-style meal without the fuss. Plus, it’s got all the cozy flavors without being too complicated, which is why I always reach for it when I want something satisfying but not too much work.
My family loves how this dish brings everyone together. The kids especially enjoy the soft, pillowy biscuits, and the chicken is always a hit—it’s tender and flavorful, not dry or mushy. It’s that kind of recipe that’s perfect for feeding a crowd or just a few people, depending on how big the biscuits get. And the best part? It’s actually pretty healthy for what it is. The biscuits are made with whole wheat flour if you want to swap them out, and you can use low-sodium chicken broth to keep the gravy lighter. It’s not some greasy, heavy dish, but it still feels like a true comfort meal. Plus, it’s easy to prep ahead—you can make the biscuits the night before and just reheat them, or even make the dumpling mixture a day in advance. It’s that kind of recipe that’s foolproof, always delicious, and always a crowd-pleaser.
Easy Chicken Dumplings with Biscuit Topping
A comforting dish featuring tender chicken in a savory tomato-based sauce, topped with flaky homemade biscuits. Perfect for a cozy meal!
🥘Ingredients
- 2 cups chicken broth
- 1 lb boneless chicken breast
- 1 cup tomato sauce
- 1 tsp dried thyme
- 1 tsp garlic powder
- ½ cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 1 large egg
- ½ cup unsalted butter, melted
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft (~3 mins). Add chicken breast, season with salt and pepper, and cook until fully cooked (~10 mins). Remove chicken, shred, and set aside.
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2 In a separate bowl, mix flour, baking powder, and salt. Stir in buttermilk, egg, and melted butter until a dough forms. Knead lightly, then roll out on a floured surface to about ¼-inch thickness.
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3 Cut dough into 1-inch circles. Place 2-3 circles on a baking sheet lined with parchment paper. Bake for 10-12 mins until golden.
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4 In a saucepan, combine chicken broth, tomato sauce, thyme, garlic powder, and shredded chicken. Simmer for 10 mins. Stir in cheddar cheese until melted.
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5 Spoon chicken mixture into a deep baking dish. Top with biscuits and bake for 15 mins at 375°F (190°C) until biscuits are crisp.
🔧Equipment
- Large skillet
- Mixing bowls
- Rolling pin
- Cutting board
- Oven
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Chicken Dumplings with Biscuit Topping Works
This easy chicken dumpling recipe with biscuits is always a crowd-pleaser because it’s simple enough to make ahead and still tastes fresh, making it perfect for busy weeknights or last-minute gatherings. The tender chicken, fluffy biscuit dumplings, and creamy sauce hold up great, whether you’re serving it as a comforting family meal or feeding a group of guests—no fancy skills required, just hearty flavor that everyone loves. It’s that kind of dish that feels special without the stress, so it’s always a go-to for cozy dinners or when you want to impress without overcomplicating things.
❓ Frequently Asked Questions About Chicken Dumplings with Biscuit Topping
How do I make the dough for the easy chicken dumpling biscuits?
To make the dough, combine 2 cups of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and 1 tablespoon melted butter (or oil) in a bowl. Mix in ¾ cup warm milk until a soft dough forms. Knead lightly, cover with a damp towel, and let rest for 30 minutes before rolling out.
What type of chicken should I use for the filling?
Use boneless, skinless chicken breasts or thighs, finely diced or shredded. For extra flavor, marinate the chicken in 1 tablespoon soy sauce, 1 teaspoon garlic powder, ½ teaspoon onion powder, and 1 teaspoon dried thyme (or any preferred herbs) for 15–20 minutes before adding to the dumplings.
Can I substitute any ingredients in the recipe?
Yes! For the dough, you can replace milk with buttermilk or yogurt. If using frozen dumplings, skip the dough step and fill the pre-made biscuits with the chicken mixture. For extra richness, add 1 teaspoon grated Parmesan or a splash of cream cheese to the filling.
How do I prevent the dumplings from sticking together when baking?
To avoid sticking, lightly brush the rolled dough with a little oil or milk before cutting out shapes. Place dumplings on a parchment-lined baking sheet and gently tap the sheet to separate them. If they still stick, brush the tops with melted butter or egg wash before baking.
What temperature should I bake the chicken dumplings at and for how long?
Preheat your oven to 375°F (190°C). Bake the dumplings for 15–18 minutes until golden brown and the internal temperature reaches 165°F (74°C) for fully cooked chicken. If using a stovetop method, steam them for 12–15 minutes in a covered pot with water or broth.
