simple chicken and biscuits recipe
The Best simple chicken and biscuits recipe
I’ve been making chicken and biscuits since I was a kid growing up in the South, and there’s nothing quite like the first bite of warm, flaky biscuits smothered in tender chicken and a little bit of that golden gravy. It’s a simple dish, but it feels like a hug in every bite—comfort food at its finest. My husband and kids always say it’s their favorite meal of the week, and honestly, I don’t blame them. It’s hearty enough to fill you up, but not so heavy that it weighs you down. Plus, it’s something you can make ahead and reheat, so it’s perfect for busy weeknights or when you just need something quick and satisfying.
This recipe is also surprisingly good for you if you make it right. The biscuits aren’t heavy on butter and flour like some versions are, and the chicken is usually cooked in a simple, flavorful broth or even just olive oil and herbs. It’s a way to get protein and fiber without the excess calories, and the biscuits can be made with whole wheat flour if you want even more nutrients. Plus, it’s a dish that feels special enough to serve at a family gathering or a simple Sunday dinner, but it’s also something you can make every day and still feel like a treat. My kids will eat it for breakfast sometimes if I’m feeling lazy, and it never disappoints. It’s the kind of meal that’s easy to love, no matter how often you make it.
Classic Chicken and Biscuits
A comforting dish featuring tender chicken paired with flaky, buttery biscuits and a savory tomato-based sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup (1 stick) unsalted butter, cold and cubed
- 1 cup buttermilk, room temperature
- 1 cup tomato sauce
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ½ cup chicken broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
👨🍳Directions
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1 Preheat oven to 425°F (220°C). Season chicken breasts with paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden and cooked through. Remove and set aside.
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2 In a separate bowl, mix flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add buttermilk and stir until just combined. Turn dough onto a lightly floured surface and knead gently for 1 minute. Divide dough into 8 equal pieces and roll each into a 3-inch circle.
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3 Place biscuits on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown. Keep warm in the oven while preparing the sauce.
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4 In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in tomato sauce and chicken broth. Simmer for 5 minutes. Stir in Worcestershire sauce and season with salt and pepper. Remove from heat.
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5 Slice cooked chicken breasts and place in a baking dish. Pour sauce over chicken. Serve biscuits alongside the chicken and sauce.
🔧Equipment
- Mixing bowls
- Cutting board
- Sharp knife
- Oven-safe skillet (or baking dish)
- Baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken and Biscuits Works
This simple chicken and biscuits recipe is always a crowd-pleaser because it’s hearty, flavorful, and easy to make ahead—perfect for busy weeknights or when you need a comforting meal for the whole family. The biscuits stay tender and the chicken stays juicy, so it’s a no-fuss way to feed everyone without stressing over complicated dishes. Whether it’s a Sunday dinner or a last-minute get-together, this combo never disappoints and always feels like a warm, homey touch.
❓ Frequently Asked Questions About Chicken and Biscuits
What is the best way to cook chicken for biscuits?
The best way to cook chicken for biscuits is to poach it in a flavorful broth or simmer it gently in a mixture of water, chicken stock, and a touch of butter or oil. For a tender texture, you can also bake it in the oven at 375°F (190°C) for about 20-25 minutes, basting occasionally with pan juices.
How do I ensure the chicken is fully cooked and safe to eat?
To ensure chicken is fully cooked and safe, use a meat thermometer to check the internal temperature—it should reach at least 165°F (74°C) in the thickest part of the breast or thigh. Avoid overcooking to keep it juicy.
What type of biscuits work best with chicken?
Classic buttermilk biscuits are ideal for pairing with chicken and biscuits. They’re soft, slightly sweet, and perfect for soaking up the juices. You can also use savory biscuits like flaky shortbread or cornmeal-based varieties for a different texture.
Can I make this recipe ahead of time and reheat it?
Yes! You can prepare the chicken and biscuits in advance. Store the cooked chicken in an airtight container in the fridge for up to 3 days, and reheat it gently in the oven (350°F/175°C) until warm. For biscuits, freeze them fresh and toast or reheat them in a toaster or oven until crispy.
What are some great side dish pairings for chicken and biscuits?
Great side dishes include creamy coleslaw, buttery corn on the cob, crispy fried okra, or a simple green salad with a tangy vinaigrette. A side of gravy or macaroni and cheese also enhances the meal, making it hearty and satisfying.
