a recipe for chicken casserole
Table of Contents▼
The Best a recipe for chicken casserole
I love this chicken casserole because it’s the kind of meal that just works—simple, filling, and always a hit with my family. My kids ask for it at least once a week, and honestly, I don’t mind making it because it’s so easy to throw together. It’s one of those recipes that feels like a warm hug on a busy weeknight, but it’s also nice enough to serve when we have company over. The best part? It’s packed with protein, veggies, and just enough cheese to make it feel indulgent without being heavy.
This casserole is perfect for those nights when you need something hearty but don’t want to spend hours in the kitchen. I usually make a big batch so we have leftovers for lunch the next day, which my husband especially appreciates. The ingredients are straightforward—chicken, rice, broth, and a few veggies—but the way they come together is anything but boring. Plus, it’s a great way to sneak in some extra nutrients without anyone complaining. If you’re looking for a meal that’s reliable, tasty, and actually good for you, this is the one to try.
Creamy Chicken and Rice Casserole
4.7 from 662 votes
A comforting one-dish meal featuring tender chicken, creamy sauce, and fluffy rice, baked to golden perfection. This easy casserole is perfect for weeknight dinners or family gatherings.
Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal
🥘Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 ½ cups uncooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Vegetables and Seasonings
- 1 small onion, finely chopped
- 1 cup frozen peas and carrots mix
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp fresh parsley, chopped (for garnish)
Topping (Optional)
- ½ cup breadcrumbs
- 2 tbsp melted butter
👨🍳Directions
-
1 Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
-
2 In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, cheddar cheese, Parmesan cheese, chopped onion, frozen peas and carrots, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
-
3 Transfer the mixture to the greased baking dish and spread it out evenly.
-
4 If using the optional topping, mix the breadcrumbs and melted butter in a small bowl, then sprinkle evenly over the casserole.
-
5 Cover the baking dish with aluminum foil and bake for 25 minutes.
-
6 Remove the foil and bake for an additional 5-10 minutes, or until the top is golden and the casserole is bubbly.
-
7 Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.
🔧Equipment
- Large mixing bowl
- 9×13-inch baking dish
- Oven
- Measuring cups and spoons
- Mixing spoon
- Aluminum foil
📊Nutrition Facts (per serving)
🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 950mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 22g
📝Notes
Tips: For a lighter version, substitute low-fat sour cream and reduced-fat cheeses. You can also add diced bell peppers or broccoli for extra vegetables. Leftovers can be stored in the refrigerator for up to 3 days.
Watch Video Of How Creamy Chicken and Rice Casserole Works
This chicken casserole is one of those recipes I always reach for because it’s simple, satisfying, and works for just about any occasion. Whether it’s a weeknight dinner or a potluck with family, it’s hearty enough to feed a crowd but easy enough to throw together without stress. The creamy sauce, tender chicken, and crispy topping make it a dish everyone will ask for again.
