al pastor chicken recipe
The Best al pastor chicken recipe
I also love how adaptable it is. It’s not just for holidays or big meals; it’s something I turn to when I want something hearty but still light enough to balance out a full spread. The health benefits make it even better—lean protein from the chicken, fiber from the veggies, and complex carbs from the rice or tortillas. I’ve even experimented with lighter versions, like using less oil or swapping some of the sugar for a touch of honey, but the original recipe always wins. My family’s favorite part isn’t just the taste—it’s the way it brings people together, whether it’s my husband and I cooking it together or the kids helping to assemble their own bowls. It’s that kind of simple, satisfying dish that makes me feel like I’m doing something right.
Al Pastor Chicken with Pineapple Salsa
A flavorful Mexican-inspired dish featuring marinated chicken cooked on a vertical spit, served with sweet pineapple salsa and warm tortillas. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless chicken thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- 1/2 cup chopped pineapple
- 1/4 cup chopped red onion
- 1 cup fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt to taste
- 8 small corn tortillas
- 1/2 cup chopped cilantro
- Lime wedges
👨🍳Directions
-
1
Preheat your oven to 375°F (190°C). If using a vertical spit, ensure it is properly set up and preheated. -
2
In a large bowl, combine pineapple juice, soy sauce, brown sugar, garlic, cumin, smoked paprika, and oregano. Mix well. -
3
Add chicken thighs to the marinade and coat evenly. Let it marinate for at least 2 hours (or overnight for best flavor). -
4
Prep the pineapple salsa: In a bowl, combine diced pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Mix gently. -
5
If using a vertical spit, thread the marinated chicken onto the spit. If using a broiler pan, skewer the chicken pieces and place them on a lined baking sheet. Broil for 15-20 minutes, turning halfway, until the chicken is cooked through and slightly charred. -
6
Remove chicken from the spit or pan and let it rest for 5 minutes. Slice into strips. -
7
Warm tortillas by holding them over a low flame or steaming for 30 seconds each. Serve sliced chicken with pineapple salsa, cilantro, and lime wedges.
🔧Equipment
- Vertical spit (or a broiler pan with a skewer)
- Mixing bowls
- Cutting board
- Sharp knife
- Oven
- Mixing spoon
- Tongs
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Al Pastor Chicken with Pineapple Salsa Works
❓ Frequently Asked Questions About Al Pastor Chicken with Pineapple Salsa
What is the difference between al pastor and regular chicken?
Al Pastor chicken is marinated in a unique blend of spices and sauces, including achiote, pineapple juice, garlic, cumin, and chili powder, which gives it a distinct flavor and a slightly sweet, smoky taste. The meat is often slow-cooked or grilled, resulting in a tender, juicy texture. Regular chicken typically uses simpler seasonings like salt, pepper, and herbs, and may not have the same depth of flavor or preparation method.
How long should I marinate al pastor chicken in advance?
For best results, marinate al pastor chicken for at least 4 hours, but overnight (12 hours) in the refrigerator is ideal. This allows the flavors to deeply penetrate the meat. If you’re short on time, a 2-hour marinade will still yield good results, though the flavor may not be as pronounced.
Can I use ground beef instead of chicken for al pastor?
Yes, you can substitute ground beef for chicken in an al pastor recipe, though the texture and flavor will differ. Ground beef works well for a heartier version, often used in tacos or burritos. Make sure to use a high-quality, lean cut like 80/20 ground beef for extra juiciness. The marinade should still be applied to achieve the signature spicy-sweet taste.
What are the traditional toppings for al pastor tacos?
Traditional toppings for al pastor tacos include fresh cilantro, diced onions, lime wedges, avocado slices, and salsa verde or roja. Some variations also include shredded lettuce, radishes, or a drizzle of crema or mayo. The key is to balance the smoky, sweet flavors with fresh, crunchy ingredients to complement the meat.
Can I make al pastor chicken without an achiote paste?
While achiote paste is traditional and adds a vibrant red color and earthy flavor, you can make a substitute by blending together 1 tablespoon of ground annatto seeds (or achiote powder) with 1 tablespoon of olive oil or 1 tablespoon of melted butter. Stir well and use the same amount as called for in the recipe. The result will still be flavorful, though the color may not be as intense.
