amish noodles and chicken recipe
The Best amish noodles and chicken recipe
Oh, this Amish Noodles and Chicken recipe is one of those simple, hearty dishes that just makes everything better—whether it’s a weeknight dinner or a cozy family meal after a long day. I first discovered it years ago when my husband’s family used to make it for Sunday suppers, and I fell in love with how the tender chicken melts in your mouth while the cheesy noodles cling together perfectly. It’s not fancy, but it’s so satisfying, and honestly, it feels like a hug in a bowl. My kids—especially my little one who’s picky—always ask for it because it’s the kind of meal that’s easy to eat with their hands, and the flavors are just warm and comforting. It’s not a dish you’d expect to be this good, but it’s always a hit, whether we’re feeding a crowd or just the five of us.
What makes this recipe special isn’t just the taste—it’s how it works for every occasion. It’s perfect for a lazy Saturday afternoon when you want something filling without much effort, or it’s great for a holiday spread because it’s hearty enough to feed a crowd without being too heavy. And the best part? It’s actually pretty healthy for you. The whole-grain noodles give you fiber, the lean chicken provides protein, and the cheese adds calcium without being too much. It’s not some processed meal, but it’s still delicious, so it’s a win all around. My family loves it because it’s simple, it’s filling, and it never fails to make everyone feel good. Plus, the kids actually enjoy it because it’s not too salty or greasy—just the right balance of everything. It’s a recipe that’s been a staple in our home for years, and I’m glad I finally got the right version down.
Classic Amish Noodles with Chicken
A hearty dish featuring homemade noodles and tender chicken in a savory tomato-based sauce, perfect for a comforting family meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet active dry yeast
- 1 cup warm water
- 6 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 cups tomato sauce
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and black pepper to taste
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a large bowl, dissolve yeast in warm water with sugar. Let sit for 5 minutes until foamy.
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2 In another bowl, mix flour and salt. Gradually add the yeast mixture to the flour, mixing until a shaggy dough forms.
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3 Knead the dough on a lightly floured surface for 8-10 minutes, or use a stand mixer with a dough hook for 5-7 minutes, until smooth and elastic. Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in size.
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4 Preheat oven to 425°F (220°C). Pound the dough on a floured surface into 1-inch thick sheets using a rolling pin. Cut into 1-inch squares.
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5 Preheat a large skillet over medium-high heat. Add olive oil and cook chicken breasts for 5-6 minutes per side until golden and cooked through. Season with garlic powder, onion powder, thyme, and rosemary. Set aside.
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6 In the same skillet, sauté diced onion and minced garlic until soft. Add diced tomatoes, chicken broth, oregano, smoked paprika, salt, and pepper. Simmer for 10 minutes.
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7 Arrange noodles on a baking sheet in a single layer. Bake for 12-15 minutes until golden brown. Place cooked chicken on top of noodles, pour sauce over, and bake for an additional 5 minutes.
🔧Equipment
- Mixing bowls
- Kneading surface or stand mixer
- Rolling pin
- Large skillet
- Oven
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Amish Noodles with Chicken Works
This Amish noodles and chicken recipe is a simple yet hearty dish that never fails to bring everyone together—whether it’s a casual weeknight meal or a cozy family gathering. The tender chicken and chewy noodles hold up well, making it easy to serve in big batches, and the flavors are comforting and satisfying for all ages. It’s perfect for when you want something familiar, filling, and stress-free that still feels special, especially when shared with loved ones.
❓ Frequently Asked Questions About Amish Noodles with Chicken
What is the difference between Amish-style noodles and regular pasta?
Amish-style noodles are typically made using a simpler, rustic approach compared to regular pasta. They often involve using a traditional method like hand-rolling dough, which results in thicker, chewier noodles. The dough is usually made with just flour, water, salt, and sometimes a small amount of egg or oil. This results in a more hearty texture that holds up well in soups, stews, and casseroles. Regular pasta, on the other hand, often includes eggs and can be made with various types of flour (like semolina or all-purpose flour), leading to a lighter and more delicate texture.
Why do the Amish use a simple dough recipe for their noodles?
The Amish traditionally use a basic dough recipe for their noodles for several reasons: 1. Simplicity: The recipe is straightforward and relies on minimal ingredients, which aligns with their lifestyle of simplicity and self-sufficiency. 2. Tradition: Many Amish families have passed down these homemade noodle recipes through generations, maintaining cultural and culinary heritage. 3. Nutritional Focus: By avoiding added fats like oil or excessive eggs, the noodles are lighter yet still filling, focusing on whole grains and natural ingredients. 4. Texture and Taste: The simplicity allows the noodles to develop a robust, chewy texture that pairs well with rich, savory dishes like the Amish noodle and chicken recipe.
How can I make the Amish noodles in this recipe?
To make the Amish-style noodles for this recipe, follow these steps: 1. Mix the Dough: Combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of oil (or a small amount of melted butter) in a large bowl. Gradually add 1 ½ cups of cold water while mixing with a fork until a shaggy dough forms. 2. Knead: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour; if too dry, add a bit more water. 3. Rest: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rest for at least 30 minutes (or up to 2 hours) at room temperature. 4. Roll and Cut: After resting, divide the dough into 8 equal pieces. Roll each piece thinly (about 1/8-inch thick) using a rolling pin. Cut each rolled sheet into 1-inch-wide strips. 5. Cook: Boil the noodles in salted water for about 3-4 minutes until they are tender but still slightly firm. Drain and set aside.
Can I substitute any ingredients in the Amish noodles recipe?
While the original recipe calls for all-purpose flour, you can make a few substitutions if needed: – Flour: Use whole wheat flour (1:1 ratio) for a healthier option, though the texture may be slightly denser. – Salt: Ensure you use kosher or sea salt—avoid iodized salt if you’re avoiding additives. – Oil: Skip the oil entirely if preferred, though the dough will be slightly stickier. Adding a little more water during kneading can help. – Eggs: The recipe doesn’t include eggs, so you cannot substitute them unless you’re using the dough for a different purpose (like pizza). – Water: Use filtered or spring water for the best results, as tap water can sometimes affect the dough’s texture.
What are some variations or tips to enhance the Amish noodle and chicken dish?
Here are some tips and variations to elevate your Amish noodle and chicken dish: – Marinade: Tenderize the chicken by marinating it in a mix of ½ cup olive oil, 2 cloves garlic (minced), 1 teaspoon dried thyme, 1 teaspoon paprika, and a splash of lemon juice for 30 minutes before cooking. – Extra Flavor: Stir in 1 tablespoon of tomato paste into the chicken broth before adding the chicken to deepen the flavor. – Cheese: Add shredded cheddar or Gruyère cheese to the noodles after cooking for a creamy, cheesy twist. – Vegetables: Include diced carrots, celery, or bell peppers in the chicken broth for added nutrition and texture. – Spices: Experiment with mild spices like cumin, black pepper, or a pinch of cayenne for warmth without overpowering the dish. – Cooking Method: For extra tenderness, poach the chicken in the broth instead of frying it, then shred it before combining with the noodles. – Make-Ahead: The noodles can be cooked separately and reheated before assembling the dish, while the chicken can be marinated ahead of time.
