asian basil chicken recipe
The Best asian basil chicken recipe
I’ve made this Asian basil chicken recipe so many times I could probably make it in my sleep, and honestly, that’s a good thing because it’s one of those dishes that never gets old. It’s quick, packed with flavor, and somehow manages to feel both light and satisfying at the same time. My kids request it at least once a week, and I don’t blame them—it’s got that perfect balance of savory, slightly spicy, and fresh basil that makes every bite taste like something you’d get at a great Thai restaurant, but way easier to throw together on a Tuesday night.
What I love most about this recipe is how versatile it is. It works just as well for a weeknight dinner as it does for a casual get-together with friends. The chicken cooks in minutes, the sauce comes together with pantry staples, and the basil adds a bright, herbal note that keeps it from feeling heavy. Plus, it’s loaded with protein and veggies if you toss in some bell peppers or snap peas, so you’re getting a meal that’s as nutritious as it is delicious. It’s one of those dishes that makes you feel like you’re treating yourself without actually having to put in much effort, and that’s a win in my book.
Thai Basil Chicken (Pad Krapow Gai)
A fragrant and spicy Thai street food classic, this basil chicken dish is quick to prepare and packed with bold flavors. Served over steamed jasmine rice, it’s a perfect balance of heat, garlic, and fresh basil.
🥘Ingredients
- 1 lb (450g) ground chicken (or finely chopped chicken breast/thigh)
- 3 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce (optional, for color)
- 1 tsp sugar
- 1/2 tsp black pepper
- 4 cloves garlic, minced
- 3-5 Thai chilies, finely chopped (adjust to taste)
- 1 shallot, finely chopped (or 1/4 cup red onion)
- 1 bell pepper, thinly sliced (optional)
- 2 tbsp vegetable oil (or peanut oil)
- 1 cup fresh Thai basil leaves (or Italian basil in a pinch)
- 1/4 cup low-sodium chicken broth (or water)
- Steamed jasmine rice
- Fried eggs (optional, for topping)
- Lime wedges
- Extra Thai basil leaves
👨🍳Directions
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1 In a bowl, combine the ground chicken with fish sauce, oyster sauce, soy sauce, dark soy sauce, sugar, and black pepper. Mix well and set aside for 10 minutes to marinate.
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2 Heat the oil in a wok or large skillet over high heat until shimmering. Add the minced garlic, chopped chilies, and shallot. Stir-fry for 30 seconds until fragrant, being careful not to burn the garlic.
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3 Add the marinated chicken to the wok, breaking it up with a wooden spoon. Stir-fry for 4-5 minutes until the chicken is nearly cooked through.
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4 Pour in the chicken broth and stir to deglaze the pan. Add the bell pepper (if using) and cook for another 1-2 minutes until the chicken is fully cooked.
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5 Turn off the heat and stir in the fresh basil leaves until just wilted. Taste and adjust seasoning with more fish sauce or sugar if needed.
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6 Serve hot over steamed jasmine rice, topped with a fried egg (if desired), and garnished with lime wedges and extra basil leaves.
🔧Equipment
- Large wok or skillet
- Chef’s knife
- Cutting board
- Mixing bowl
- Wooden spoon or spatula
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Thai Basil Chicken (Pad Krapow Gai) Works
This Asian basil chicken recipe is one of those dishes that always delivers—quick to make, packed with flavor, and versatile enough for any occasion. Whether it’s a weeknight dinner or a family gathering, the bold garlic, chili, and basil combo satisfies everyone without being fussy. Plus, it’s a great way to get protein on the table fast while still feeling special.
❓ Frequently Asked Questions About Thai Basil Chicken (Pad Krapow Gai)
1. What type of basil is best for Asian basil chicken?
The best type of basil for Asian basil chicken is Thai basil, which has a distinct anise-like flavor and sturdy leaves that hold up well during cooking. If Thai basil isn’t available, Italian basil can be used as a substitute, though the flavor will be slightly different.
2. Can I make Asian basil chicken ahead of time?
Yes! You can prepare the chicken and sauce ahead of time and store them separately in the fridge for up to 2 days. When ready to serve, reheat the chicken in a pan, add the sauce, and toss in fresh basil leaves just before serving to preserve their aroma.
3. Is Asian basil chicken spicy?
Traditional Asian basil chicken can be spicy, depending on the amount of chili used. If you prefer a milder version, reduce or omit the fresh chilies and adjust the chili sauce or paste to taste. For extra heat, add more fresh Thai bird’s eye chilies.
4. What can I serve with Asian basil chicken?
Asian basil chicken pairs well with steamed jasmine rice, brown rice, or even noodles. For a complete meal, serve it with a side of stir-fried vegetables, cucumber salad, or a simple egg drop soup.
5. Can I use ground chicken instead of whole chicken pieces?
Yes, ground chicken works well for a quicker version of this dish. Cook it in the same way, breaking it into small pieces as it browns. The texture will be slightly different, but the flavors will remain delicious. Just ensure the ground chicken is fully cooked through.
