bacon and chicken recipe
The Best bacon and chicken recipe
I’ve been making this bacon and chicken recipe for years, and it’s one of those dishes that never gets old. It’s simple, flavorful, and always a hit with my family—especially the kids, who ask for seconds every time. The combination of crispy bacon and tender chicken is just hard to beat, and the best part is how easy it is to throw together on a busy weeknight. Whether I’m cooking for a casual dinner or a small gathering, this recipe always delivers without any fuss.
What I love most about this dish is how versatile it is. You can serve it over rice, toss it with pasta, or even stuff it into a wrap for lunch the next day. Plus, it’s a great way to get protein into meals without feeling like you’re sacrificing flavor. The bacon adds a smoky richness, while the chicken keeps it light and lean. It’s one of those recipes that checks all the boxes—quick, satisfying, and something everyone at the table will actually eat. I always keep the ingredients on hand because it’s become a go-to in our house.
Bacon-Wrapped Chicken with Honey Glaze
Tender chicken breasts wrapped in crispy bacon and drizzled with a sweet honey glaze. This dish is perfect for a hearty dinner and pairs well with roasted vegetables or mashed potatoes.
🥘Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 8 slices thick-cut bacon
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 3 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp soy sauce
- 1 clove garlic, minced
👨🍳Directions
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1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2 Season the chicken breasts with garlic powder, paprika, black pepper, and salt on both sides.
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3 Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if needed. Place the wrapped chicken on the prepared baking sheet.
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4 In a small saucepan, combine honey, Dijon mustard, apple cider vinegar, soy sauce, and minced garlic. Heat over medium-low until the mixture is smooth and slightly thickened, about 3-4 minutes.
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5 Brush half of the honey glaze over the bacon-wrapped chicken.
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6 Bake in the preheated oven for 20 minutes, then brush the remaining glaze over the chicken and bake for an additional 5 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C).
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7 Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
🔧Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Small saucepan
- Pastry brush
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon-Wrapped Chicken with Honey Glaze Works
This bacon and chicken recipe is one of those foolproof dishes that always delivers—simple enough for a weeknight dinner but impressive enough for company. The smoky, savory flavors pair perfectly, and it’s easy to scale up for a crowd without extra hassle. Whether it’s a casual family meal or a holiday spread, it’s a crowd-pleaser that never disappoints.
❓ Frequently Asked Questions About Bacon-Wrapped Chicken with Honey Glaze
1. Can I use turkey bacon instead of regular bacon in this recipe?
Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option. Keep in mind that turkey bacon has a slightly different texture and flavor, so the dish may taste milder. Cook it until crispy to mimic the texture of traditional bacon.
2. How do I prevent the chicken from drying out while cooking?
To keep the chicken juicy, avoid overcooking it. Use a meat thermometer to check for an internal temperature of 165°F (74°C). You can also brine the chicken beforehand or marinate it in a mixture of olive oil, lemon juice, and herbs for extra moisture.
3. Can I make this recipe ahead of time?
Yes, you can prepare the bacon and chicken in advance. Cook and store them separately in the refrigerator for up to 2 days. Reheat the chicken gently in the oven or microwave before serving to maintain its tenderness. Avoid reheating bacon too long, as it can become overly crispy.
4. What sides pair well with bacon-wrapped chicken?
This dish pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, a fresh green salad, or buttery corn. For a lighter option, try quinoa or a citrus-infused couscous to balance the richness of the bacon and chicken.
5. Can I freeze the cooked bacon and chicken for later use?
Yes, you can freeze the cooked bacon and chicken. Let them cool completely, then store them in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through.
