baked chicken with mayonnaise recipe

The Best baked chicken with mayonnaise recipe

This baked chicken with mayo is one of those simple dishes that feels like a hug for your taste buds. I’ve been making it for years, and it’s always a hit—whether it’s a quick weeknight meal for the kids or a crowd-pleaser at a family gathering. The tender chicken, lightly crisped on the outside, pairs perfectly with that creamy, tangy mayo that makes every bite rich without being heavy. My kids swear by it, and honestly, so do I. It’s that kind of recipe that doesn’t require fancy ingredients or hours in the kitchen, yet it still feels special. Plus, it’s surprisingly healthy—lean protein, healthy fats from the mayo, and no heavy sauces that can weigh you down. It’s the kind of meal that’s easy to make ahead, too, so you can have it ready whenever life gets busy.

I love this recipe because it’s versatile. You can serve it with a simple side of roasted veggies, crusty bread, or even just a fresh salad. It’s great for meal prep, too—cook a big batch on Sunday, and you’ve got something quick and satisfying for lunches or dinners all week. My husband and kids always ask for it because it’s comforting yet not too indulgent. And honestly, the mayo isn’t just for flavor—it adds moisture to the chicken, keeping it juicy and delicious. It’s a no-fuss way to eat well, and it’s something my whole family turns to when we want something delicious without the stress. Plus, it’s a great way to use up whatever extra chicken you might have from another meal. It’s that kind of recipe that feels like a little treat without the guilt.

Baked Chicken with Creamy Mayonnaise Sauce

4.6 from 1014 votes

A flavorful baked chicken dish topped with a rich, tangy mayonnaise sauce. Perfect for a quick yet satisfying meal.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 6 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper

For the Mayonnaise Sauce

• ½ cup mayonnaise
• 2 tbsp sour cream
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ½ tsp dried dill
• Salt and pepper to taste

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). In a shallow dish, combine olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts and coat evenly.
2. 2 Place chicken in a baking dish, skin-side up. Bake for 20 minutes.
3. 3 Remove chicken from oven and let rest for 5 minutes. In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, minced garlic, dill, salt, and pepper.
4. 4 Pour sauce over the chicken and return to the oven for an additional 5-7 minutes until the chicken reaches 165°F (74°C).

🔧Equipment

• Mixing bowls
• Baking dish (8×8-inch)
• Whisk
• Knife and cutting board
• Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 5❤️Cholesterol: 100🧂Sodium: 750🌾Total Carbs: 10🥦Dietary Fiber: 1🍬Sugars: 2🥩Protein: 45

📝Notes

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This baked chicken with mayo is always a crowd-pleaser because it’s simple yet packed with flavor—no fuss, just crispy skin and tender meat that holds up perfectly for any gathering. Whether you’re feeding a big family or just treating yourself, the creamy mayo glaze makes every bite feel indulgent without being heavy, so it’s a reliable go-to for casual meals or holiday dinners. Plus, it’s easy to make ahead and reheat, so you can focus on the company instead of last-minute cooking stress.

❓ Frequently Asked Questions About Baked Chicken with Creamy Mayonnaise Sauce

1. What is the best way to prepare baked chicken with mayonnaise for the first time?

To make baked chicken with mayonnaise, start by marinating the chicken pieces in a mixture of mayonnaise, lemon juice, garlic, and a pinch of salt for at least 30 minutes or up to 2 hours. Preheat your oven to 400°F (200°C). Pat the chicken dry, season with salt, pepper, and any optional herbs (like paprika or dried oregano). Coat each piece generously with mayonnaise, then bake for 20-25 minutes or until fully cooked and crispy. For extra crispiness, broil for the last 2-3 minutes.

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2. Can I use store-bought mayonnaise or should I make my own?

You can absolutely use store-bought mayonnaise—it works perfectly fine! Homemade mayonnaise is a great option if you prefer a smoother texture, but for convenience and consistency, commercial brands are a reliable choice. Just ensure it’s high-quality and free from additives if you’re avoiding those.

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3. How do I ensure the chicken stays juicy while being baked with mayonnaise?

To keep the chicken juicy, avoid overcooking it. Bake at the right temperature (400°F/200°C) and check for doneness with a meat thermometer—it should reach 165°F (74°C) internally. Brine the chicken lightly in water with a pinch of salt for 15 minutes before baking, or pat it dry before applying the mayo to prevent a soggy crust. Additionally, let it rest for 5 minutes after baking before slicing.

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4. Can I make this recipe ahead of time and reheat it?

Yes, you can prepare the baked chicken with mayonnaise ahead of time, but reheating it properly is key. Store the cooked chicken in an airtight container in the fridge for up to 3 days. To reheat, wrap it tightly in foil and bake at 350°F (175°C) for 15-20 minutes, or microwave it on low heat for 2-3 minutes, stirring halfway. Avoid over-reheating to prevent drying out.

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5. What are some great side dishes that pair well with baked chicken with mayonnaise?

This dish is versatile and pairs well with a variety of sides. Try: – Classic sides: Garlic mashed potatoes, roasted carrots, or steamed green beans. – Fresh and light: Coleslaw (with a tangy mayo-based dressing) or a simple salad with mixed greens and cherry tomatoes. – Crunchy options: Crispy fries, roasted sweet potatoes, or a baked potato with sour cream and chives. – Southern-inspired: Cornbread or buttermilk biscuits for a hearty meal. – Asian twist: Steamed jasmine rice or stir-fried vegetables with a drizzle of soy-ginger sauce.