betty crocker recipe chicken pot pie
The Best betty crocker recipe chicken pot pie
This Betty Crocker Chicken Pot Pie is a simple yet comforting dish that has become a staple in our home for years. There’s something about the golden-brown crust that melts in your mouth, paired with tender chicken and vegetables simmered in a light, flavorful broth. It’s not just a meal—it’s a reminder of home, something that brings everyone together, whether it’s a cozy family dinner or a quick lunch after school. The kids always ask for seconds because it’s so easy to eat, and honestly, so is it for me. No fuss, no stress, just pure satisfaction.
I love this recipe because it’s versatile enough to be made from scratch or with shortcuts, depending on my schedule. The homemade crust gives it that extra touch of warmth, but I’ll admit, sometimes I use store-bought for convenience—especially when I’m hosting a dinner party or feeding a hungry family after a long day. It’s the kind of dish that feels special, even if it’s not fancy. Plus, the vegetables—carrots, peas, and corn—add natural sweetness and fiber, making it a little healthier than you might expect. It’s filling without being heavy, and the broth is so rich that you won’t even notice the extra calories. My husband always says it’s the only comfort food he can eat without feeling guilty, and honestly, I agree. It’s that kind of recipe that makes everyday meals feel like a celebration.
Betty Crocker Classic Chicken Pot Pie
A comforting, flaky pie filled with tender chicken, vegetables, and creamy tomato sauce, baked to perfection. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp cold butter
- 1/4 cup ice water
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup whole milk
- 1 cup chicken broth
- 1 cup frozen peas
- 1 cup corn kernels
- 1 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
👨🍳Directions
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1 Preheat oven to 375°F (190°C).
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2 For the dough: Combine flour, salt, and sugar in a bowl. Cut in the cold butter until mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, mixing just until dough comes together. Chill dough for 30 minutes.
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3 For the filling: In a large bowl, combine shredded chicken, mixed vegetables, milk, chicken broth, peas, corn, butter, thyme, parsley, garlic powder, onion powder, salt, and pepper. Stir well.
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4 Roll out half of the dough on a lightly floured surface to fit the bottom of a 9-inch pie dish. Place filling in the crust, leaving a 1-inch border. Roll out the remaining dough and place it over the filling, crimping edges with a fork.
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5 Cut slits in the top crust to allow steam to escape. Bake for 35-40 minutes until golden brown.
🔧Equipment
- Mixing bowls
- Whisk
- Rolling pin
- 9-inch pie dish
- Oven
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Betty Crocker Classic Chicken Pot Pie Works
This Betty Crocker Chicken Pot Pie is always a reliable choice for family gatherings because it’s hearty enough to feed a crowd while still feeling cozy and comforting. The creamy filling and flaky crust make it perfect for casual weeknight meals or when you want something special without the fuss of a full feast. It’s a crowd-pleaser that never disappoints, whether you’re serving it at Thanksgiving or just need a simple, satisfying dish to bring everyone together.
❓ Frequently Asked Questions About Betty Crocker Chicken Pot Pie
What is the best way to prepare the filling for Betty Crocker Chicken Pot Pie?
The best way to prepare the filling is to combine 2 cups of cooked chicken, 1 cup of diced potatoes, 1 cup of frozen peas, 1/2 cup of diced carrots, 1/2 cup of diced celery, 1/2 cup of diced onions, 1/2 cup of milk, 1/2 cup of chicken broth, 1/2 cup of shredded cheddar cheese, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of dried thyme. Mix everything together thoroughly and let it rest for about 10 minutes before assembling the pie.
How do I ensure my Betty Crocker Chicken Pot Pie stays moist and flavorful?
To keep your pot pie moist and flavorful, follow these tips: – Use a combination of vegetables and cooked chicken to create a hearty filling. – Avoid overcooking the filling; it should be just warm when you pour it into the pie crust. – Preheat your oven to the correct temperature (usually 375°F or 350°F, depending on the recipe). – Cover the pie with aluminum foil during the first half of the baking time to prevent drying out. – Let the pie rest for 5 minutes after removing it from the oven before serving.
Can I use store-bought pie crust instead of homemade?
Yes, you can absolutely use store-bought pie crust for Betty Crocker Chicken Pot Pie. Betty Crocker’s recipe is designed to work well with both homemade and store-bought crusts. Just ensure you use a good quality, all-purpose pie crust or a puff pastry for best results.
What substitutions can I make for the classic ingredients in the Betty Crocker Chicken Pot Pie?
Here are some common substitutions you can make: – Chicken: Swap cooked chicken for diced ham, turkey, or even tofu for a vegetarian option. – Vegetables: Replace frozen peas with fresh peas or swap carrots/celery for zucchini, mushrooms, or bell peppers. – Cheese: Use a mix of cheddar and mozzarella or even a dairy-free alternative if needed. – Broth: Substitute with vegetable broth for a vegetarian version. – Milk: You can use water or a plant-based milk alternative if necessary.
How long should I bake the Betty Crocker Chicken Pot Pie, and what temperature should I be baking it at?
For a classic Betty Crocker Chicken Pot Pie, bake it at 375°F (190°C) for about 45 to 55 minutes, or until the filling is bubbling and the crust is golden brown. If using foil to cover partway, remove it after 25-30 minutes and bake uncovered for the remaining time. Always check for doneness by ensuring the center is heated through.
