bisquick recipe for chicken pot pie
The Best bisquick recipe for chicken pot pie
This Bisquick Chicken Pot Pie recipe is one of those simple, comforting dishes that feels like a hug wrapped in golden crust. I’ve been making it since my kids were little, and there’s nothing better than pulling it out on a cold night or when the kids are home from school and they’re hungry for something hearty. It’s the kind of meal that’s easy to prepare but still feels special, whether it’s for a family dinner or just because we’re all craving something warm and satisfying. The Bisquick gives it that perfect balance of flavor and texture—creamy, tender chicken mixed with vegetables and a buttery biscuit crust that melts just right. My kids always ask for it because it’s filling but not too heavy, and it’s something they can help assemble, making it a great activity for little hands. Plus, it’s versatile enough to be made with whatever veggies we have on hand, so it’s never a waste of food.
I love this recipe because it’s a great way to use up leftovers or extra chicken, and it’s a meal that feels indulgent without being overly rich. The Bisquick adds a subtle sweetness that makes the dish taste even more comforting, and the crust is light enough that it doesn’t weigh the whole thing down. My family always says it’s the perfect balance of healthy and indulgent—it’s got protein from the chicken, fiber from the veggies, and a touch of whole grains from the Bisquick, but it still feels like a treat. It’s also great for meal prep because you can make a big batch and freeze portions for later, and it reheats beautifully. Whether it’s for a holiday dinner or just a regular weeknight, this pot pie is always a hit with everyone, and it’s something I know my kids will remember fondly. Plus, it’s a way to make dinner feel like a little celebration every time.
Bisquick Chicken Pot Pie
A comforting and easy homemade chicken pot pie using Bisquick biscuit mix for a flaky, buttery crust. Perfect for a cozy meal!
🥘Ingredients
- 1 box (10.5 oz) Bisquick
- 1 cup water
- 1 tbsp vegetable oil
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a large bowl, mix Bisquick, water, and oil until a dough forms. Divide dough into two equal portions and roll each into a rectangle.
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2 In a separate bowl, combine shredded chicken, mixed vegetables, chicken broth, milk, cheese, Dijon mustard, garlic, thyme, and rosemary. Stir until well mixed.
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3 Place one dough rectangle in a greased 9×13-inch baking dish. Pour the chicken filling evenly over the dough. Top with the second dough rectangle.
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4 Cut 1-2 slits in the top of the pie to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden brown.
🔧Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven-safe baking dish (9×13 inches)
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bisquick Chicken Pot Pie Works
This Bisquick Chicken Pot Pie recipe is always a crowd-pleaser because it’s quick to make without fussing over fancy ingredients, yet still feels special enough for any family gathering. It’s perfect for busy weeknights when you need a hearty, comforting meal that comes together in one pan, and it’s also ideal for holidays or casual get-togethers because it’s forgiving—even if someone adds a little extra cheese or extra veggies, it still tastes great. Plus, it’s a no-bake option that lets everyone enjoy the warm, cozy flavors without worrying about oven cleanup.
❓ Frequently Asked Questions About Bisquick Chicken Pot Pie
How long should I preheat my oven before baking the Bisquick Chicken Pot Pie?
Preheat your oven to 400°F (200°C) for at least 10–15 minutes to ensure even cooking. This helps the filling set properly and prevents a soggy crust. If using a pre-made Bisquick pie crust, follow the package instructions for best results.
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Can I use leftover Bisquick pie crust for this recipe, and if so, how?
Yes, you can! If using pre-made Bisquick pie crust, store-bought crust works fine—just ensure it’s not overly soft. For homemade Bisquick crust, make sure it’s fully cooled before assembling the pie. If the crust feels slightly warm, chill it for 10 minutes before adding the filling to prevent melting. For extra crispiness, brush the crust with a bit of melted butter or oil.
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What’s the best way to prevent the Bisquick chicken pot pie from getting soggy?
To avoid a soggy pie, follow these tips: – Use a thick pie crust (store-bought or homemade) and ensure it’s fully baked before adding filling. – Chill the filling for 15–20 minutes before assembling to let it set slightly. – Bake uncovered for the first 15 minutes to let steam escape, then cover with foil if needed. – Don’t overfill—leave at least 1 inch of space around the crust to prevent overflow. – Cool completely before slicing to avoid a runny filling.
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Can I make Bisquick Chicken Pot Pie ahead of time and refrigerate it?
Yes! You can assemble the pie (without baking) and refrigerate it for up to 24 hours. To bake it later: – Preheat oven to 375°F (190°C). – Bake covered with foil for 30 minutes, then uncover and bake 10–15 more minutes until golden. – If the crust looks too soft, broil for 1–2 minutes at the end for crispiness.
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What substitutions can I make for Bisquick in this recipe?
If you don’t have Bisquick, these work well as substitutes: – Pie crust base: Mix 1 cup all-purpose flour + ½ cup cornstarch + 1 tbsp baking powder + ½ tsp salt for a similar texture. – Shortening/butter: Replace 1 cup Bisquick with 1 cup whole wheat flour + ½ cup melted butter or shortening for a grain-free option. – For a lighter crust: Use 1 cup almond flour + 1 tbsp melted butter + 1 tsp baking powder (adjust wetness as needed). – For extra richness: Add 1 tbsp cream cheese or sour cream to the filling for a creamier texture.
