broasted fried chicken recipe
The Best broasted fried chicken recipe
I’ve been making this broasted fried chicken for years, and it’s one of those dishes that just feels right—like a warm hug in a pan. There’s something about the crispy, golden skin and the juicy meat inside that makes it feel special, whether it’s for a casual weeknight dinner or a big family gathering. My kids always ask for it, especially when they’re craving something hearty but still kid-friendly. It’s that kind of comfort food that doesn’t feel too heavy, and honestly, it’s one of those recipes that makes you feel proud to serve it.
The best part? This method isn’t just about taste—it’s about balance. The broasting process keeps the chicken moist while building that perfect crunch, and the spices make it flavorful without being overpowering. My family loves it because it’s easy to customize—you can adjust the seasoning to suit anyone’s taste, and the leftovers stay good for days. Plus, it’s a great way to get more nutrients in your diet without feeling like you’re sacrificing flavor. It’s that kind of recipe that makes eating healthy feel like a treat, not a chore.
Crispy Broasted Fried Chicken
A delicious and crispy fried chicken recipe infused with a savory, tangy broast sauce for a perfect balance of flavors. This recipe is a must-try for any occasion.
🥘Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup buttermilk
- 1 cup ketchup
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
- 1 cup cornstarch
- 1 tbsp baking powder
👨🍳Directions
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1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2 In a shallow dish, mix flour, salt, black pepper, paprika, garlic powder, and onion powder. Set aside.
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3 In another bowl, combine buttermilk, cornstarch, and baking powder. Let it sit for 5 minutes.
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4 Pat chicken thighs dry with paper towels. Submerge each piece in the buttermilk mixture for 10 minutes.
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5 Dredge each chicken thigh in the flour mixture, ensuring even coating. Place on the prepared baking sheet.
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6 Bake for 20 minutes, then flip each piece and bake for another 20 minutes until golden brown.
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7 While chicken is baking, prepare the broast sauce by mixing ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and cayenne pepper in a bowl.
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8 After the chicken is done, brush the broast sauce evenly over each piece. Return to the oven for 5 more minutes to let the sauce caramelize.
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9 Let the chicken rest for 5 minutes before serving.
🔧Equipment
- Mixing bowls
- Bowl for buttermilk
- Breading basket or shallow dish
- Oven
- Cooling rack
- Spatula
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Broasted Fried Chicken Works
This broasted fried chicken recipe is always a solid choice for any gathering because it’s hearty, flavorful, and easy to adapt for different tastes. Whether you’re feeding a small family or a big crowd, the crispy outside and tender inside make it a crowd-pleaser that won’t disappoint. Plus, it’s simple enough to make ahead and reheat, so you can focus on enjoying the company instead of stressing over last-minute cooking.
❓ Frequently Asked Questions About Crispy Broasted Fried Chicken
What is the key difference between broasted fried chicken and traditional fried chicken?
Broasted fried chicken uses a broiler (a large, industrial oven) to cook the chicken in a single batch, ensuring even browning and crispiness without overcrowding. Traditional fried chicken often involves frying in batches, which can lead to uneven cooking and less crispiness. Broasting also allows for better control over temperature and oil depth, resulting in a more consistent texture and flavor.
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How long does it take to prepare broasted fried chicken, and what are the key steps?
Broasting fried chicken typically takes about 1.5 to 2 hours, including prep and cooking. The key steps are: 1. Marinate the chicken (1–2 hours or overnight) with buttermilk, spices, and salt. 2. Preheat the broiler to 425°F (220°C) in the oven. 3. Place chicken in a broiler pan (or large roasting pan) with a thin layer of oil (about ¼ inch). 4. Broil for 30–40 minutes, flipping halfway, until golden and cooked through (internal temp: 165°F/74°C). 5. Rest for 5–10 minutes before serving.
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Why does broasted fried chicken taste different from store-bought fried chicken?
Broasted fried chicken has a richer, deeper flavor because: – The single-batch cooking allows the spices to meld fully with the meat. – The high-heat broiling creates a crispier, more golden crust compared to shallow-frying. – The buttermilk marinade tenderizes the meat while adding a tangy depth, unlike some store-bought versions that rely on synthetic seasonings. – The even cooking ensures no dry or greasy spots, giving a more balanced taste.
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Can I use any type of chicken for broasted fried chicken, or is one cut better than others?
While any cut of chicken works, bone-in pieces (like thighs, drumsticks, or whole legs) are ideal because: – They hold up better to marinating and frying. – The bone adds moisture and flavor. – Chicken breasts can dry out if overcooked, so they’re best for smaller batches or baked versions.
For best results, use fresh, high-quality chicken (freeze-thawed if frozen) and avoid pre-cut, processed chicken.
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What spices or marinade should I use for the best flavor?
A classic buttermilk marinade for broasted fried chicken includes: – 1 cup buttermilk (or milk + 1 tbsp vinegar) – 1 tbsp hot sauce (like Tabasco or Sriracha) – 1 tbsp apple cider vinegar – 1 tsp garlic powder – 1 tsp onion powder – 1 tsp smoked paprika – 1 tsp salt – ½ tsp black pepper – ½ tsp cayenne pepper (optional, for heat) – 1 tsp brown sugar or honey (for caramelization)
For extra flavor, add 1 tsp dried thyme, 1 tsp celery salt, or a pinch of cayenne. Marinate for at least 1 hour (overnight for deeper flavor).
