buffalo chicken dip recipe crock pot

The Best buffalo chicken dip recipe crock pot

Oh, this Buffalo chicken dip in the crock pot is one of those recipes that just feels like a hug for my family. It’s been a staple in our house for years, especially on those days when I’m tired after school drop-offs and work, but I still want something hearty and satisfying. My kids—especially my boys, who are always hungry—love it because it’s got that perfect balance of spicy, creamy, and crunchy. It’s not too heavy, but it’s also not something you’d call “light,” which is why it’s great for game nights, movie afternoons, or even just a simple weeknight dinner when everyone’s craving something warm and flavorful.

I love making it in the crock pot because it’s so hands-off. You throw everything in, set it to low, and by the time dinner’s ready, it’s perfectly cooked and ready to serve. Plus, it’s way easier than trying to keep a dip bubbling on the stove while you chop everything else. My husband and I have even used it as a way to sneak in some extra veggies—like adding a little spinach or mushrooms to the chicken before cooking, which makes it a little healthier without anyone even noticing. And the best part? It’s customizable—you can adjust the spice level, add extra cheese if you want, or even swap out the chicken for shredded rotisserie chicken if you’re in a hurry. It’s that kind of recipe that feels like a comfort food, but it’s also flexible enough to fit into any meal plan. Plus, it’s great for meal prep because you can make a big batch and freeze portions for later. My kids still ask for it sometimes, even when they’re not hungry, just because it’s that good.

Slow Cooker Buffalo Chicken Dip

4.9 from 1092 votes

A creamy, spicy, and comforting dip made with shredded chicken, buffalo sauce, and melted cheese, perfect for game day or gatherings. Easy to make in a crockpot for hands-off cooking.

🖨️ Print Recipe📌 Pin Recipe❤️ Add to Collection

Prep Time20 mins

Cook Time2 hours

Resting Time0 mins

Total Time2 hours 20 mins

Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1 cup chicken broth

For the Sauce

• 1 (14.5 oz) can buffalo sauce
• 1 cup heavy cream
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup shredded blue cheese (optional)
• 1 tbsp hot sauce (optional)
• 1 tbsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper (adjust to taste)

Extras (Optional)

• 1 cup cooked corn kernels
• 1 cup diced celery
• 1 cup diced red bell pepper
• 1 cup shredded lettuce
• 1 cup tortilla chips or bread slices for serving

👨‍🍳Directions

1. 1 Place chicken pieces in the slow cooker. Pour chicken broth over them and stir to combine. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until chicken is fully cooked (165°F internal temperature).
2. 2 Once cooked, remove chicken from the slow cooker and let it cool slightly. Shred the chicken using two forks or a fork, discarding any bones.
3. 3 In a large mixing bowl, whisk together buffalo sauce, heavy cream, sour cream, cheddar cheese, blue cheese (if using), hot sauce, garlic powder, onion powder, and cayenne pepper until smooth.
4. 4 Add the shredded chicken to the sauce and stir well to combine. If using, fold in corn, celery, and bell pepper for added texture. Stir in shredded lettuce if desired.
5. 5 Transfer the dip to the slow cooker and cook on LOW for 30 minutes to melt the cheese and thicken slightly. Stir occasionally if needed.
6. 6 Serve warm with tortilla chips, bread slices, or as a topping for nachos.

🔧Equipment

• Slow cooker
• Mixing bowls
• Whisk
• Measuring cups
• Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22💛Saturated Fat: 10❤️Cholesterol: 80🧂Sodium: 850🌾Total Carbs: 10🥦Dietary Fiber: 1🍬Sugars: 5🥩Protein: 25

📝Notes

For a lighter version, reduce the heavy cream to ¾ cup and use Greek yogurt instead of sour cream.,Adjust spice level by adding or reducing cayenne pepper.,Make ahead: The dip keeps well in the refrigerator for up to 4 days. Reheat gently in the slow cooker on LOW for 15 minutes before serving.,For extra flavor, add a pinch of smoked paprika or a dash of Worcestershire sauce to the sauce mixture.

This Buffalo Chicken Dip is always a crowd-pleaser for family gatherings because it’s simple to make ahead and tastes even better the next day—no extra effort required. It’s perfect for potlucks, game nights, or just when you need a quick, flavorful dish that feeds a crowd without the fuss. Plus, the creamy, spicy kick makes it a hit whether served with tortilla chips or warm bread, so it’s always a safe choice for any occasion.

❓ Frequently Asked Questions About Slow Cooker Buffalo Chicken Dip

What is the best way to prepare the ingredients for the buffalo chicken dip in the crock pot before adding them?

To prepare the ingredients for the crock pot, start by finely chopping or shredding the cooked chicken into small pieces. Next, mix the shredded chicken with the diced bell peppers, diced celery, and a spoonful of the buffalo sauce. In a bowl, combine the sour cream, mayonnaise, and a bit of the remaining buffalo sauce until smooth. Set aside the chicken mixture and then combine it with the sour cream mixture in the crock pot.

How long should I cook the buffalo chicken dip in the slow cooker and what temperature should I set it?

Buffalo chicken dip typically requires about 2 to 3 hours on the “Low” setting or 1 hour on the “High” setting in the slow cooker. Make sure to stir the mixture halfway through the cooking process to ensure even heating and prevent sticking.

What type of cheese can I use for the buffalo chicken dip, and how much should I add?

For buffalo chicken dip, you can use a combination of shredded cheddar cheese and Monterey Jack cheese. A good starting amount is 1 to 1.5 cups of shredded cheese. For extra creaminess, you can also add a bit of cream cheese, but it’s not necessary.

Can I make the buffalo chicken dip ahead of time and how should I keep it stored?

Yes, you can make buffalo chicken dip ahead of time. Once it is fully cooked in the crock pot, let it cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 5 days. When ready to serve, reheat it gently in the microwave or on the stovetop, stirring occasionally, to ensure it is hot and creamy.

What are some great serving suggestions for buffalo wing dip with buffalo chicken dip?

Buffalo chicken dip pairs wonderfully with a variety of serving suggestions. Some great options include tortilla chips, pita chips, or even plain baked tortilla chips for dipping. You can also serve it alongside baked or grilled wings, buffalo chicken sliders, or with a side of coleslaw. For a more substantial meal, consider pairing it with a simple salad or warm cornbread.