butter chicken in slow cooker recipe
The Best butter chicken in slow cooker recipe
I’ve been making butter chicken in the slow cooker for years, and it’s one of those dishes that feels like a hug for my whole family—especially after a long week. The first time I tried it, my kids begged for seconds, and honestly, I didn’t even realize how much they loved it until they started clamoring for it every time. It’s got that rich, creamy sauce that melts in your mouth, and the chicken is so tender it falls apart easily. My husband swears it’s the only dish he’ll eat when we’re hosting dinner, and honestly, I get it. It’s comforting, it’s flavorful, and it’s just the kind of meal that makes you feel like you’re in a restaurant without all the fuss.
I love this recipe because it’s flexible—you can make it for a big family dinner with extra sides or keep it simple as a weeknight meal. The slow cooker does all the work, so you don’t have to stand over it the whole time, and the flavors deepen as it cooks. My kids think it’s the best thing ever, and they’ll eat it every chance they get, which is great because it’s actually pretty healthy too. It’s got lean protein, healthy fats from the yogurt and ghee, and all the veggies hidden inside the sauce. It’s not just indulgent—it’s nourishing, and that’s what really makes it special. Plus, it’s perfect for special occasions, whether it’s a holiday feast or just a regular night in with the family.
Slow Cooker Butter Chicken
A rich and flavorful Indian dish featuring tender chicken marinated in yogurt and spices, simmered in a creamy tomato-based sauce in the slow cooker. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp kasuri methi (dried fenugreek leaves)
- 1 tbsp lemon juice
- 2 tbsp butter or ghee
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 cup chicken broth
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1/2 cup chopped cilantro
- Salt to taste
- Fresh cilantro
- Extra ghee or butter
- Crushed red pepper flakes
👨🍳Directions
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1 In a bowl, mix yogurt with ginger-garlic paste, red chili powder, turmeric, garam masala, coriander powder, cumin powder, kasuri methi, and salt. Add chicken pieces and marinate for at least 1 hour.
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2 In a separate bowl, melt butter in a pan and sauté onions until golden brown. Add garlic and ginger, cook for 1 minute. Set aside.
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3 In the slow cooker, combine the marinated chicken and sautéed onion-garlic mixture. Cook on low for 4 hours or high for 2 hours, stirring occasionally.
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4 In a pan, heat 1 tbsp butter, add tomatoes, and cook until they soften and break down into a thick sauce. Blend until smooth (optional). Stir in heavy cream, chicken broth, and remaining spices. Simmer for 5 minutes.
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5 Pour the tomato sauce over the chicken in the slow cooker. Cook on low for another 1 hour or high for 30 minutes to thicken the sauce.
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6 Garnish with chopped cilantro, extra ghee, and crushed red pepper flakes before serving.
🔧Equipment
- Slow cooker
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon
- Blender or food processor (optional for smoother sauce)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Butter Chicken Works
This slow cooker butter chicken is always a crowd-pleaser because it’s simple to make ahead and still tastes just as rich and tender when served later. It’s perfect for busy family gatherings—no last-minute rushing, just set it and forget it while the flavors meld together. Plus, it’s always a hit because the creamy, spiced sauce makes it feel special, whether you’re feeding a small group or a big family dinner.
❓ Frequently Asked Questions About Slow Cooker Butter Chicken
What is the best way to prepare the marinade for butter chicken in a slow cooker?
To make the best slow cooker butter chicken marinade, start by combining 1 cup yogurt (Greek or regular), ½ cup tomato puree, 2 tbsp ginger-garlic paste, 1 tbsp garam masala, 1 tsp turmeric, 1 tsp red chili powder, ½ tsp coriander powder, ½ tsp cumin powder, 1 tsp salt, 1 tbsp lemon juice, and 1 tbsp butter or oil. Mix well and let it rest for at least 30 minutes before using.
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How long should I cook the chicken in the slow cooker for tender, flavorful results?
For slow-cooker butter chicken, cook the marinated chicken pieces on LOW for 6-7 hours or HIGH for 3-4 hours until the meat is fork-tender. If you prefer a thicker sauce, add 1 cup water or chicken broth halfway through cooking. Avoid overcooking to prevent dryness.
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Can I use frozen chicken for this recipe, and if so, what adjustments should I make?
Yes, you can use frozen chicken, but thaw it first in the fridge overnight. If using pre-cooked frozen chicken (like rotisserie), add it directly to the slow cooker after the sauce has simmered for 30 minutes. Cook on LOW for 2-3 extra hours to ensure even tenderness.
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What ingredients should I add to the slow cooker to make the sauce thicker and creamier?
For a richer, thicker sauce, stir in ½ cup heavy cream or coconut milk at the end of cooking. Alternatively, blend ½ cup tomato paste with 1 tbsp butter and 1 cup water to thicken naturally. If you prefer a lighter texture, skip the cream and use 1 tbsp cornstarch mixed with 2 tbsp water to thicken the sauce.
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How do I prevent the butter chicken from becoming too dry or rubbery in the slow cooker?
To avoid dryness, do not overcook—stick to the recommended 6-7 hours on LOW. If the chicken feels firm, add ¼ cup water or broth before covering. For extra moisture, wrap the slow cooker in a towel or use a damp paper towel inside the pot. Also, ensure the marinade is well-distributed before cooking.
