campbell soup chicken and rice recipe
The Best campbell soup chicken and rice recipe
Oh, this Campbell’s Chicken and Rice recipe is one of those simple, foolproof meals that always feels like a hug in my kitchen. There’s something about the way the creamy, comforting broth from the can clings to the tender chicken and the way the rice soaks up every last bit of flavor—it’s like a warm, cozy blanket for your stomach. I’ve been making this since my kids were little, and honestly, it’s one of the few meals that never fails, no matter how busy life gets. It’s quick, it’s easy, and it tastes like home, which is exactly what I need when I’m juggling work, school runs, and trying to keep the house from falling apart. My family loves it too—my kids will eat it straight from the bowl, and my husband always says it’s the only thing that makes him forget he’s “supposed” to be eating lighter. It’s not just a meal; it’s a comfort that doesn’t require a lot of effort.
What I love most about this recipe is how it works for everything—whether it’s a quick dinner after a long day or a make-ahead meal for a family gathering. You can prep it ahead and reheat it, so it’s perfect for busy weeknights or when you’re hosting friends and don’t want to stress over complicated dishes. Plus, it’s got a little something for everyone—kids usually love the mild, creamy taste, while the adults get a little more flavor from the broth. And let’s be honest, there’s nothing like a warm bowl of this when you’re feeling under the weather, because it’s got all the nutrients you need without being too heavy. It’s not fancy, but it’s balanced—protein from the chicken, carbs from the rice, and a little extra goodness from the vegetables if you add them. It’s the kind of meal that doesn’t ask for much but gives you a lot in return, and that’s why it’s always a staple in my rotation.
Campbell’s Chicken & Rice Soup
A comforting, one-pot meal featuring tender chicken, fluffy rice, and creamy tomato-based broth. Perfect for a quick and hearty dinner.
🥘Ingredients
- 1 (28 oz) can Campbell’s Chicken Noodle Soup (or Chicken & Rice Soup)
- 1 (15 oz) can diced tomatoes
- 1 (14.5 oz) can chicken broth
- 1 (14.5 oz) can condensed cream of chicken soup
- 1 (15 oz) can rice
- 1 (14.5 oz) can chicken pieces (or 1 lb cooked chicken breast/chicken thighs)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and black pepper to taste
- 1 tbsp olive oil
👨🍳Directions
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1 In a large pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant (~3 mins).
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2 Add diced tomatoes, chicken broth, and condensed cream of chicken soup. Stir well and bring to a simmer.
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3 Pour in the can of rice and stir to combine. Let it cook for 5 minutes, stirring occasionally.
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4 Add the can of chicken pieces (or cooked chicken) and season with thyme, oregano, salt, and pepper. Stir gently.
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5 Reduce heat to low, cover the pot, and let it simmer for 15-20 minutes, or until rice is tender and broth is heated through.
🔧Equipment
- Stovetop
- Large pot
- Wooden spoon
- Measuring cups
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Campbell’s Chicken & Rice Soup Works
This Campbell’s Chicken and Rice recipe is always a reliable choice for family gatherings because it’s simple to prepare and delivers a hearty, comforting meal that everyone seems to enjoy. Whether it’s a quick weeknight dinner or a make-ahead option for a busy holiday spread, the flavors are balanced and the dish never disappoints—no fussing with complicated techniques or ingredients you might not have on hand. It’s the kind of meal that feels like a hug in a bowl, making it perfect for when you need something easy but satisfying for your whole family.
❓ Frequently Asked Questions About Campbell’s Chicken & Rice Soup
1. What is the Campbell’s Soup Chicken and Rice recipe, and why is it popular?
This is a classic comfort food dish made using Campbell’s Soup Chicken Noodle Soup, chicken, rice, and sometimes vegetables like carrots or celery. It’s popular because it’s quick to prepare, budget-friendly, and offers a hearty, comforting meal that’s easy to customize. The recipe often includes a mix of canned soup, cooked chicken, and rice, sometimes with a creamy or buttery sauce for extra flavor.
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2. What ingredients are typically needed for the Campbell’s Chicken and Rice recipe?
The basic ingredients usually include: – Campbell’s Chicken Noodle Soup (or another chicken-based soup) – Cooked chicken (rotisserie or leftover chicken works well) – White rice (uncooked) – Vegetables like carrots, celery, or onions (optional) – Butter, milk, or cream (for a creamy sauce) – Salt, pepper, and herbs (like thyme or parsley) – Optional toppings: cheese, hot sauce, or extra broth
Some variations also include garlic, sour cream, or even a dash of Worcestershire sauce for added depth.
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3. How do you make the Campbell’s Chicken and Rice recipe step-by-step?
Here’s a simple way to prepare it: 1. Cook the rice according to package instructions (usually 1 cup rice to 2 cups water or broth). 2. Shred or dice the chicken (if using fresh or leftover chicken) and set aside. 3. Heat the soup in a pot—add butter or oil first, then pour in the Campbell’s soup and simmer for 5 minutes. 4. Add the rice and stir well to coat. If using extra vegetables (like carrots or celery), sauté them in the butter before adding the soup. 5. Mix in the chicken and season with salt, pepper, and herbs. Stir gently to combine. 6. For a creamier texture, stir in milk, cream, or a splash of broth. Simmer for another 2–3 minutes. 7. Adjust seasoning and serve hot with toppings like cheese, hot sauce, or fresh herbs.
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4. Can you substitute Campbell’s Chicken Noodle Soup with another type of soup or broth?
Yes! While Campbell’s is the classic choice, you can use: – A homemade chicken broth (simmered with herbs like thyme or bay leaf) – Chicken broth-based vegetable soup (like a creamy mushroom or tomato soup) – Low-sodium chicken broth if you prefer less salt – A creamy white soup (like a bisque or velouté) for a richer base Just adjust the cooking time and seasoning to match the flavor of your chosen soup.
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5. Are there any tips for making the Campbell’s Chicken and Rice extra creamy or flavorful?
Absolutely! Here are a few tricks: – Use a splash of heavy cream, sour cream, or Greek yogurt mixed into the soup for extra richness. – Add a spoonful of butter while simmering to enhance flavor. – Sauté garlic or onions in the butter before adding the soup for depth. – Finish with a pinch of Old Bay seasoning, paprika, or hot sauce for a gourmet touch. – Top with cheese (like shredded cheddar or Parmesan) before serving. – Use leftover chicken (like rotisserie chicken) for extra protein and moisture. – Simmer longer (if needed) to let flavors meld together.
