campbell’s cream of chicken recipe
- The Best campbell’s cream of chicken recipe
- Homemade Campbell’s-Style Cream of Chicken Soup
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Homemade Campbell’s-Style Cream of Chicken Soup Works
- ❓ Frequently Asked Questions About Campbell’s-Style Cream of Chicken Soup
The Best campbell’s cream of chicken recipe
I’ve been making Campbell’s Cream of Chicken soup recipe for years, and it’s one of those dishes that just never gets old. It’s simple, comforting, and always a hit with my family—especially my kids, who ask for seconds every time. The best part is how quick it comes together, which makes it perfect for busy weeknights when I don’t have the energy for anything complicated. Just a few pantry staples, some chicken, and a little bit of time, and you’ve got a creamy, satisfying meal that feels like a hug in a bowl.
What I love most about this recipe is how versatile it is. You can serve it over rice, noodles, or even mashed potatoes, and it works just as well for a cozy family dinner as it does for a potluck or a quick lunch. Plus, it’s packed with protein from the chicken and has a good balance of veggies, so I feel good about serving it to my kids. It’s not heavy or overly rich, just creamy enough to be satisfying without leaving you feeling sluggish afterward. And since it’s made with real ingredients, I know exactly what’s going into our food—no mystery additives or preservatives.
Another reason this recipe is a staple in my kitchen is how easy it is to customize. Sometimes I toss in extra carrots or celery for more crunch, or I’ll add a little garlic powder for extra flavor. If I’m feeling fancy, I’ll top it with a sprinkle of fresh herbs or a handful of shredded cheese. It’s one of those dishes that’s hard to mess up, which is a huge win for me when I’m juggling a million things at once. Whether it’s a chilly winter night or a lazy Sunday afternoon, this recipe always delivers.
Homemade Campbell’s-Style Cream of Chicken Soup
A rich and creamy homemade version of the classic Campbell’s cream of chicken soup. Perfect for casseroles, pot pies, or enjoying on its own with a side of crusty bread.
🥘Ingredients
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth (low-sodium preferred)
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 tsp celery seed (optional)
- 1 cup cooked chicken breast, shredded or diced (about 1 small breast)
- 1/4 cup finely diced carrots (optional)
- 1/4 cup finely diced celery (optional)
👨🍳Directions
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1 In a medium saucepan, melt the butter over medium heat.
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2 Add the flour and whisk continuously for 1-2 minutes to create a roux, ensuring it doesn’t brown.
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3 Gradually pour in the chicken broth while whisking to prevent lumps from forming.
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4 Add the milk and heavy cream, continuing to whisk until the mixture is smooth and begins to thicken (about 3-5 minutes).
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5 Stir in the onion powder, garlic powder, salt, black pepper, and celery seed (if using).
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6 Add the shredded chicken, diced carrots, and celery (if using). Simmer for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender and the soup is heated through.
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7 Taste and adjust seasoning if needed. Remove from heat and let cool slightly before using in recipes or serving.
🔧Equipment
- Medium saucepan
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Campbell’s-Style Cream of Chicken Soup Works
Campbell’s Cream of Chicken recipe is one of those no-fail dishes that always works, no matter the occasion. It’s quick to make, budget-friendly, and the creamy, comforting flavor appeals to both kids and adults, making it perfect for family gatherings. Whether it’s a weeknight dinner or a potluck, this recipe delivers reliable, crowd-pleasing results every time.
❓ Frequently Asked Questions About Campbell’s-Style Cream of Chicken Soup
1. Can I substitute the cream of chicken soup with a different type of soup?
Yes, you can substitute Campbell’s Cream of Chicken soup with other condensed cream soups like Cream of Mushroom or Cream of Celery, depending on your preference. For a lighter option, you could also use a low-fat or reduced-sodium version. However, the flavor and texture may vary slightly.
2. How can I make the recipe gluten-free?
To make the recipe gluten-free, use Campbell’s Gluten-Free Cream of Chicken soup. Additionally, ensure all other ingredients, such as broth or seasonings, are certified gluten-free. If thickening is needed, use cornstarch or a gluten-free flour blend instead of regular flour.
3. Can I use fresh or frozen chicken instead of canned chicken?
Absolutely! You can substitute canned chicken with cooked, shredded fresh or frozen chicken. For best results, use about 2 cups of cooked chicken (roughly 1 lb of raw chicken before cooking). Season the chicken with salt, pepper, and any other desired spices before adding it to the recipe.
4. How do I store leftovers, and how long will they last?
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Reheat on the stovetop or in the microwave until thoroughly warmed, stirring occasionally to ensure even heating.
5. Can I make this recipe in a slow cooker or Instant Pot?
Yes! For a slow cooker, combine all ingredients and cook on low for 4–6 hours or on high for 2–3 hours. For an Instant Pot, use the sauté function to cook any aromatics (like onions or garlic), then add the remaining ingredients and pressure cook on high for 10–15 minutes, followed by a natural release. Adjust liquid as needed for your preferred consistency.
