campbell’s cream of chicken recipe

The Best campbell’s cream of chicken recipe

I’ve been making Campbell’s Cream of Chicken soup recipe for years, and it’s one of those dishes that just never gets old. It’s simple, comforting, and always hits the spot, whether I’m serving it for a weeknight dinner or bringing it to a potluck. The best part? My kids ask for seconds every time, and even my pickiest eater will clean their plate without complaint. There’s something about the creamy, savory flavor that just feels like a warm hug in a bowl.

What I love most about this recipe is how easy it is to throw together, even on the busiest days. With just a few pantry staples—Campbell’s Cream of Chicken soup, some cooked chicken, and a handful of veggies—you’ve got a meal that’s both filling and balanced. It’s packed with protein from the chicken and has a good dose of veggies if you toss in some carrots, peas, or celery. Plus, it’s a great way to stretch a small amount of chicken into a meal that feeds the whole family. Whether I’m serving it over rice, noodles, or just with a side of crusty bread, it’s always a winner.

Campbell’s Cream of Chicken Casserole

4.7 from 904 votes

A comforting and creamy casserole made with Campbell’s Cream of Chicken soup, tender chicken, and a crispy topping. This easy-to-make dish is perfect for a cozy family dinner.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

• 1 can (10.5 oz) Campbell’s Cream of Chicken soup
• 1 cup milk
• 1 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 3 cups cooked chicken, shredded or diced
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 1/2 cups shredded cheddar cheese

For the Topping

• 1 1/2 cups crushed buttery round crackers (such as Ritz)
• 1/4 cup melted butter
• 1/4 cup grated Parmesan cheese

👨‍🍳Directions

1. 1 Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. 2 In a large mixing bowl, combine the Cream of Chicken soup, milk, sour cream, garlic powder, onion powder, and black pepper. Stir until smooth.
3. 3 Add the cooked chicken, frozen mixed vegetables, and 1 cup of shredded cheddar cheese to the bowl. Mix well to combine.
4. 4 Transfer the mixture to the prepared baking dish and spread it evenly.
5. 5 In a small bowl, mix the crushed crackers, melted butter, and Parmesan cheese. Sprinkle this mixture evenly over the casserole.
6. 6 Top with the remaining 1/2 cup of shredded cheddar cheese.
7. 7 Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
8. 8 Let the casserole rest for 5 minutes before serving.

🔧Equipment

• Large mixing bowl
• 9×13-inch baking dish
• Measuring cups and spoons
• Oven
• Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

Tips: For extra flavor, add a pinch of paprika or dried herbs to the topping. You can also use fresh vegetables instead of frozen if preferred. Leftovers can be stored in the refrigerator for up to 3 days.

Campbell’s Cream of Chicken recipe is one of those no-fail dishes that always delivers, no matter the occasion. It’s quick to make, uses simple ingredients, and has that creamy, comforting flavor that both kids and adults love. Whether it’s a weeknight dinner or a potluck with family, this recipe is a reliable go-to that never disappoints.

❓ Frequently Asked Questions About Campbell’s Cream of Chicken Casserole

1. Can I substitute the cream of chicken soup with a different type of soup?

Yes, you can substitute Campbell’s Cream of Chicken soup with other cream-based soups like cream of mushroom or cream of celery. However, this will change the flavor profile of the dish. For a lighter option, you can also use a low-fat or reduced-sodium version of the soup.

2. How can I make this recipe gluten-free?

To make a gluten-free version of Campbell’s Cream of Chicken recipe, use a gluten-free cream of chicken soup. Many brands offer gluten-free options. Additionally, ensure that any other ingredients, such as broth or seasonings, are certified gluten-free.

3. Can I make this recipe ahead of time and reheat it later?

Yes, you can prepare the recipe ahead of time and store it in the refrigerator for up to 2-3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally to prevent sticking. You may need to add a little extra liquid, such as milk or broth, to restore the desired consistency.

4. What can I add to the recipe to make it more flavorful?

To enhance the flavor, consider adding ingredients like garlic, onions, herbs (such as thyme or parsley), or a splash of white wine. You can also include vegetables like mushrooms, peas, or carrots for added texture and taste. A pinch of black pepper or a dash of hot sauce can also give the dish a little kick.

5. Can I freeze leftovers of this recipe?

Yes, you can freeze leftovers of Campbell’s Cream of Chicken recipe. Store the dish in an airtight container and freeze for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave, stirring occasionally to ensure even heating. The texture may change slightly after freezing, so you might need to add a little extra liquid when reheating.