canned chicken pasta recipe
The Best canned chicken pasta recipe
Oh, I just love this canned chicken pasta recipe—it’s been a staple in our house for years, and honestly, it’s one of those meals that feels like a hug on a busy weeknight. I started making it because I wanted something quick, flavorful, and that didn’t require prepping hours in advance, especially when the kids were still in pajamas and the fridge was running low. Canned chicken is a game-changer because it’s already cooked and ready, so you can throw it in with pasta, a splash of broth, and some simple seasonings, and boom—dinner’s done. My kids—especially my picky little one—will eat it straight out of the bowl, and honestly, I don’t blame them. It’s not too heavy, not too bland, and it’s got that perfect balance of protein and carbs that keeps everyone satisfied without feeling like a chore.
This recipe is also perfect for all kinds of occasions. It’s great for a lazy Sunday dinner when you don’t want to stress over complicated sauces or side dishes. It’s also a lifesaver when you’re hosting a small get-together and need something hearty but not too messy. And honestly, it’s one of those meals that tastes even better the next day because the flavors meld together—no one’s going to notice it’s not fresh, and the kids won’t even care. Plus, it’s got all the nutrients you need without being too heavy, which is why I keep it in my rotation. It’s not just quick and easy; it’s actually good for you too. The canned chicken is usually low-sodium or plain, and you can control the salt in the sauce, so it’s not packed with unnecessary preservatives. And with whole wheat pasta or veggies tossed in, it’s a balanced meal that doesn’t leave you feeling sluggish. It’s the kind of thing that makes me feel good about feeding my family without having to overthink it.
Easy Canned Chicken Pasta
A quick and flavorful one-pot pasta dish featuring canned chicken, creamy tomato sauce, and a touch of Italian herbs. Perfect for a weeknight dinner!
🥘Ingredients
- 8 oz (225g) pasta (penne or fusilli)
- 1 cup (240ml) water
- ½ tsp salt
- 1 (15 oz) can chicken, drained
- 1 cup (240ml) tomato sauce
- 1 cup (240ml) chicken broth
- ½ cup (120ml) heavy cream or half-and-half
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning
- ½ tsp red pepper flakes (optional)
- 1 cup (150g) shredded mozzarella cheese
- 1 tbsp olive oil
👨🍳Directions
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1 Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining.
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2 In a medium saucepan, heat olive oil over medium heat. Sauté onion and garlic until soft (3-4 mins). Add tomato sauce, chicken broth, Italian seasoning, and red pepper flakes. Simmer for 5 mins.
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3 Add drained chicken to the saucepan and heat through. Stir in heavy cream and cook for 2 more minutes.
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4 Add cooked pasta to the saucepan, stirring to combine. If needed, add reserved pasta water to loosen the sauce. Cook for another 2 mins.
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5 Remove from heat and stir in mozzarella until melted. Taste and adjust seasoning if needed.
🔧Equipment
- Large pot
- Medium saucepan
- Mixing bowls
- Wooden spoon
- Cheese grater
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Canned Chicken Pasta Works
This canned chicken pasta recipe is always a lifesaver when I need something quick, flavorful, and foolproof for family gatherings. It’s the kind of dish that comes together fast without sacrificing heartiness, making it perfect for busy weeknights or last-minute potlucks where you want to impress without the stress. Plus, it’s so adaptable—just tweak the seasoning or add veggies if you’re feeling extra—and it always tastes like home, no matter who’s eating it.
❓ Frequently Asked Questions About Canned Chicken Pasta
1. What ingredients are typically used in a simple canned chicken pasta recipe?
A simple canned chicken pasta recipe usually includes canned chicken (drained), pasta (such as penne or rotini), olive oil, garlic, onion, salt, pepper, and a splash of broth or water. Some versions also add tomato sauce, red pepper flakes, or herbs like parsley or basil.
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2. How do I cook the pasta in this recipe?
Cook the pasta according to the package instructions until al dente. Drain it, reserving a little pasta water, then toss it with the cooked canned chicken, olive oil, sautéed garlic and onion, and any other seasonings. Stir in the pasta water to loosen the sauce if needed.
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3. Can I substitute canned chicken with fresh chicken?
Yes, you can substitute fresh chicken by cooking it first. Cook diced chicken breast or thighs in olive oil until fully cooked (no pink inside), then set aside. Use the same cooking method as the canned chicken—toss with pasta, garlic, and seasonings. Fresh chicken may require less cooking time but should be fully done.
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4. What are some common variations or additions to this basic recipe?
Many people enjoy adding ingredients like cherry tomatoes (halved), spinach, mushrooms, bell peppers, or even a sprinkle of Parmesan cheese. Some like to include a creamy element by mixing in a little heavy cream or a dollop of sour cream. A dash of lemon juice or white wine can also brighten the flavor.
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5. How can I make this recipe healthier?
To make it healthier, opt for whole wheat or chickpea pasta instead of regular pasta. Use less oil and add more vegetables like zucchini, bell peppers, or broccoli. You can also reduce the amount of salt and use low-sodium broth. Adding lean protein like grilled chicken or black beans can also enhance nutrition while keeping the dish light.
