canned chicken recipe with rice
The Best canned chicken recipe with rice
Canned chicken is one of those simple, no-fuss ingredients that makes life easier when you’re short on time but still want something hearty and satisfying. I started using it years ago after my kids were old enough to eat solid foods, and it became a staple in our house because it’s so versatile. There’s nothing quite like the convenience of opening a can and having a protein ready in minutes, especially when you’re meal prepping for the week or whipping up a quick dinner after a long day. My family loves it because it’s easy to customize—whether we’re mixing it into pasta, tossing it into a stir-fry, or simply serving it over rice. It’s a go-to for me because it saves me from cooking extra meat when I don’t feel like dealing with fresh chicken, and honestly, it tastes just as good as the real thing.
This recipe with rice is one of my favorites because it’s a balanced meal that’s both comforting and nutritious. Rice is a staple in my household—cheap, filling, and easy to cook in bulk. When you pair it with canned chicken, you get a protein-rich dish that’s gentle on the stomach, especially for kids who might not be big on tougher cuts. Plus, it’s perfect for any occasion. It’s great for weeknight dinners when I’m exhausted but still want something wholesome, or for weekend meals when I want to keep things simple. And because it’s so customizable, I can adjust the seasonings to suit my family’s tastes—maybe a little extra garlic for me, or a pinch of salt and pepper for the kids. It’s also a healthy choice because it’s low in fat if you use the water or broth from the canned chicken, and it’s packed with protein to keep everyone full and energized. No one in my family ever complains about eating it—it’s always a hit.
Easy Canned Chicken with Rice
A quick and flavorful one-pot meal featuring canned chicken, tender rice, and simple seasonings for a satisfying dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 (15 oz) can chicken, drained
- 1 cup long-grain white rice (or brown rice)
- 1 cup chicken broth
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- ½ cup diced tomatoes
- ¼ cup chopped fresh parsley
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp butter (optional)
👨🍳Directions
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1 Rinse the canned chicken under cold water and drain well. Pat dry with a paper towel.
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2 In a large skillet or pot, heat olive oil over medium heat. Add the chicken and cook for 2–3 minutes until heated through. Remove chicken and set aside.
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3 In the same pot, add rice, chicken broth, garlic powder, onion powder, paprika, salt, and black pepper. Stir to combine.
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4 Bring the mixture to a boil, then reduce heat to low. Cover the pot and simmer for 15 minutes or until rice is tender.
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5 Once rice is cooked, return the chicken to the pot. Stir in diced tomatoes, lemon juice, and minced garlic. Cook for another 2–3 minutes. If using, melt butter and stir it in at the end.
🔧Equipment
- Large skillet or pot
- Mixing spoon
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Canned Chicken with Rice Works
This canned chicken and rice dish is a lifesaver for anyone needing a quick, hearty meal—especially when family is gathered for a casual dinner or a busy weeknight. It’s simple to prepare, uses pantry staples, and always tastes better when shared with loved ones, making it the perfect go-to for when you want something flavorful without the fuss. Plus, it’s budget-friendly and keeps well for leftovers, so you’re not stuck with extra food after the party’s over.
❓ Frequently Asked Questions About Canned Chicken with Rice
What is the best way to prepare canned chicken for a quick and flavorful rice dish?
To prepare canned chicken for rice, start by draining and rinsing the chicken thoroughly under cold water to remove excess salt and preservatives. Then, heat a pan with a bit of oil or butter over medium heat. Add the drained chicken and cook until lightly browned, about 3-5 minutes. If you want extra flavor, you can add diced onions, garlic, or a splash of soy sauce or hot sauce. Once cooked, set it aside and cook your rice separately. Mix the chicken with the cooked rice and stir in a bit of butter, cream, or a splash of milk for a creamy texture. For extra flavor, you can add a pinch of salt, pepper, and a dash of paprika or Italian seasoning.
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How do I make the rice taste better when combining it with canned chicken?
To elevate the flavor of your canned chicken and rice dish, consider these tips:
1. Use fragrant rice: Opt for long-grain white rice, basmati, or jasmine rice, as they have a milder flavor that pairs well with the chicken’s taste. 2. Season the rice properly: Cook the rice in a small amount of water or broth (instead of plain water) and add a pinch of salt, a bay leaf, or a bay leaf with a splash of vinegar (like white vinegar or apple cider vinegar) to enhance the rice’s natural flavor. 3. Add aromatics and herbs: Stir in minced garlic, ginger, or fresh herbs like cilantro, parsley, or green onions into the rice while it cooks. 4. Boost the flavor with sauces or dressings: Mix in a bit of teriyaki sauce, hoisin sauce, or a homemade sauce made from soy sauce, honey, garlic, and ginger. For a creamy option, blend a small amount of cooked rice with a bit of cream cheese or sour cream. 5. Top with fresh ingredients: Garnish with sliced avocado, cherry tomatoes, or a sprinkle of feta cheese or crumbled bacon for added texture and freshness. 6. Use spices: Add a pinch of smoked paprika, cumin, turmeric, or a dash of hot sauce to give the dish a little kick.
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Can I use any other type of canned chicken besides the chicken in water?
Yes! While chicken in water is the most common, you can also use other types of canned chicken for your rice dish:
– Chicken in broth: This is a great choice because it adds extra flavor to your rice. Drain the broth and use it to cook your rice, or mix the chicken directly into the rice. – Chicken in tomato sauce: This can add a slightly tangy and rich flavor to your dish. Drain the sauce and mix it into the rice, or use it to cook the chicken before adding it to the rice. – Chicken in water with added seasonings: Some brands may include a small amount of salt, garlic powder, or other seasonings. You can still rinse it well, but it may have a slightly different taste. – Chicken in olive oil: This can add a nice richness. Drain the oil and cook the chicken in a pan before mixing it into the rice. – Chicken in seasoned water: Some canned chicken brands offer seasoned varieties (like chicken in water with added herbs or spices). Rinse it well but it will already have some flavor.
Just remember to rinse the chicken thoroughly to remove any excess salt or preservatives before cooking.
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What are some quick and easy variations to try with canned chicken and rice?
Here are some delicious variations to spice up your canned chicken and rice dish:
1. Mexican-Inspired Chicken Rice – Cook the rice with a bit of cumin, chili powder, and a splash of lime juice. – Mix in the canned chicken with diced tomatoes, black beans, corn, and a bit of sour cream or Greek yogurt. – Top with avocado slices, fresh cilantro, and a drizzle of salsa.
2. Asian-Inspired Chicken Fried Rice – Use a small amount of soy sauce, sesame oil, and a dash of ginger and garlic in the rice. – Stir in the canned chicken with peas, carrots, and bell peppers. – Add a fried egg on top and garnish with green onions and sesame seeds.
3. Italian-Inspired Chicken and Rice – Cook the rice with garlic, Italian seasoning, and a splash of tomato paste. – Mix in the canned chicken with diced tomatoes, mozzarella cheese, and a bit of heavy cream or milk. – Top with fresh basil and a sprinkle of Parmesan cheese.
4. Thai-Inspired Chicken and Rice – Cook the rice with a bit of fish sauce, lime juice, and a pinch of red pepper flakes. – Mix in the canned chicken with shredded carrots, bell peppers, and a bit of coconut milk. – Add a dash of curry powder or Thai basil for extra flavor.
5. Breakfast-Style Chicken and Rice – Cook the rice with a bit of butter, salt, and pepper. – Mix in the canned chicken with scrambled eggs, diced bell peppers, onions, and a sprinkle of cheese. – Top with a fried or poached egg and hot sauce.
6. Creamy Garlic Chicken and Rice – Cook the rice with a bit of garlic-infused butter or oil. – Mix in the canned chicken with a blend of heavy cream, sour cream, and minced garlic. – Stir in a pinch of nutmeg and a dash of hot sauce.
7. Spicy Cajun Chicken and Rice – Cook the rice with Cajun seasoning and a bit of smoked paprika. – Mix in the canned chicken with diced bell peppers, onions, and a bit of green bell pepper sauce. – Top with a fried or grilled chicken breast and fresh parsley.
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How long should I cook the rice for when making this dish?
The cooking time for rice can vary slightly depending on the type of rice you use, but here’s a general guideline for cooking rice in a pot:
1. Standard White Rice: Typically takes about 15 minutes to cook. Rinse the rice thoroughly, then cook it in a 1:1.5 to 1:2 ratio of rice to water (about 1 cup of rice to 1.5 to 2 cups of water). Bring the water to a boil, then reduce the heat to low, cover, and let it simmer until the water is absorbed, about 12-15 minutes. 2. Long-Grain Rice: Usually takes around 15 minutes as well, but it can be slightly quicker due to its lower moisture content. 3. Basmati Rice: Cooks in about 12-15 minutes, and it’s best cooked in a 1:1.5 ratio of rice to water. 4. Jasmine Rice: Similar to basmati, it takes around 12-15 minutes and works well with a 1:1.5 ratio.
For a quick method using a rice cooker, follow the package instructions, which usually range from 15 to 30 minutes depending on the rice type and setting.
When combining the rice with canned chicken, it’s best to let the rice cool slightly before mixing to avoid making the dish too soggy. Stir the chicken into the warm rice and let it sit for a few minutes to allow the flavors to meld together.
