chick fil a chicken tortilla soup recipe

The Best chick fil a chicken tortilla soup recipe

Chick-fil-A’s chicken tortilla soup is one of those dishes that just feels like home—simple enough to make from scratch but still packed with that familiar, comforting flavor. I first fell in love with it years ago when my kids were little, and we’d order it after a long day at school or sports practice. The creamy, tangy broth with shredded chicken, crispy tortilla strips, and a sprinkle of hot sauce on top was always a hit. My kids would beg for seconds, and honestly, I didn’t mind. It’s that kind of dish where the ingredients are easy to find, the prep isn’t too complicated, and it still tastes like it came from a restaurant that’s been perfecting it for decades.

What makes this recipe special isn’t just the taste—it’s how versatile it is. I’ve made it for game days, lazy Sundays, and even when we’re all just too tired to cook anything fancy. The soup is light enough to feel fresh, but it’s also hearty enough to fill you up, especially with the extra tortilla strips and a side of avocado. My family loves how it’s balanced—slightly spicy, creamy, and packed with protein from the chicken. And the best part? It’s a great way to sneak in some veggies if you’re watching what you eat. The zucchini and bell peppers add color and nutrients without overpowering the flavors, making it a smart choice for a healthier meal that still feels indulgent. Plus, it’s a dish that’s easy to double or freeze, so you can have it ready whenever you need it. It’s the kind of recipe that feels like a no-brainer—simple, delicious, and always a crowd-pleaser.

Chick-fil-A Inspired Chicken Tortilla Soup

4.8 from 1964 votes

A comforting and flavorful soup inspired by Chick-fil-A’s signature dish, featuring tender chicken, warm tortilla chips, and a creamy tomato-based broth. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time65 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper

For the Broth

• 4 cups chicken broth
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 (14.5 oz) can diced green chiles
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp oregano
• 1 cup chicken broth (for thinning)

For the Toppings

• 1 cup shredded cheddar cheese
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced bell peppers
• 1 cup chopped cilantro
• 1 cup tortilla chips
• 1 avocado, sliced (optional)

👨‍🍳Directions

1. 1 In a skillet, heat olive oil over medium heat. Season chicken breasts with garlic powder, paprika, salt, and pepper. Cook for 5–6 minutes per side until fully cooked (165°F internal temp). Remove and set aside.
2. 2 In the same skillet, sauté diced onion and minced garlic until soft (3–4 minutes). Add crushed tomatoes, tomato sauce, diced green chiles, cumin, chili powder, and oregano. Stir well.
3. 3 Pour chicken broth into the pot and bring to a simmer. Add cooked chicken back into the pot. Simmer for 15 minutes. Blend half of the soup (optional) for a smoother texture, then return to heat. Thin with additional broth if needed.
4. 4 Divide soup into bowls. Top with shredded cheese, corn, diced bell peppers, cilantro, tortilla chips, and avocado (if using). Serve hot.

🔧Equipment

• Large pot
• Skillet
• Blender (optional)
• Mixing bowls
• Knife and cutting board
• Wooden spoon
• Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18💛Saturated Fat: 6❤️Cholesterol: 75🧂Sodium: 850🌾Total Carbs: 50🥦Dietary Fiber: 6🍬Sugars: 10🥩Protein: 35

📝Notes

For a lighter version, reduce cheese and use low-fat broth.,Substitute bell peppers with diced tomatoes for extra flavor.,Make ahead: Reheat soup gently before serving to avoid curdling.

This Chick-fil-A-inspired chicken tortilla soup is always a lifesaver for family gatherings because it’s simple to make ahead and tastes just as good the next day. The creamy, flavorful broth with tender chicken and crispy tortilla strips makes it a crowd-pleaser that’s easy to scale up for big groups. It’s perfect for potlucks, game days, or just when you need a hearty dish that won’t leave anyone wanting more.

❓ Frequently Asked Questions About Chick-fil-A Inspired Chicken Tortilla Soup

1. What are the main ingredients used in the classic Chick-fil-A Chicken Tortilla Soup recipe?

The main ingredients typically include shredded cooked chicken (usually chicken tenders or nuggets), a creamy tomato-based broth, tortilla strips, diced tomatoes, onions, bell peppers, garlic, and a blend of spices like cumin, paprika, and chili powder. The recipe also often includes a creamy sauce (like sour cream or a blend of sour cream and mayonnaise) and sometimes a touch of cheese.

2. Does Chick-fil-A use any specific or unique ingredients in their Chicken Tortilla Soup that aren’t found in homemade versions?

Yes, while the core ingredients are similar, Chick-fil-A’s version often includes a proprietary blend of spices and seasonings that give it a distinct flavor. They may also use a slightly different type of broth or a unique combination of creamy sauces that aren’t always easily replicated at home. Additionally, their tortilla strips might be made with a specific type of flour tortilla for texture consistency.

3. How do I make the soup creamy without using sour cream?

If you prefer to avoid sour cream, you can achieve a creamy texture by blending a small amount of avocado, Greek yogurt, or even a mix of mayonnaise and a little bit of Greek yogurt into the broth. Another trick is to simmer the soup with a splash of heavy cream or half-and-half for a rich, velvety consistency.

4. Can I substitute any of the ingredients in the Chick-fil-A Chicken Tortilla Soup recipe, and what are some good alternatives?

You can make substitutions, but some work better than others. For example: – Chicken: If you don’t have shredded chicken, you can use cooked rotisserie chicken, shredded chicken breast, or even a mix of ground chicken. – Tortilla strips: Store-bought tortilla chips or even crushed tortilla strips can work, but homemade strips (tossed in oil and fried until crispy) often taste better. – Broth: A homemade chicken broth or even a low-sodium chicken broth with extra spices can replace store-bought broth. – Creamy sauce: A mix of Greek yogurt and a little bit of mayo can mimic the creamy texture of sour cream.

5. How long does it take to make Chick-fil-A’s Chicken Tortilla Soup at home, and what’s the best way to ensure it turns out perfectly?

Making a homemade version typically takes around 45 minutes to an hour, depending on whether you’re using pre-cooked chicken or making it from scratch. To ensure the best results: – Prep ahead: Chop veggies and cook the chicken in advance to save time. – Simmer well: Let the soup simmer for at least 15-20 minutes to let the flavors meld. – Adjust seasoning: Taste as you go—add more salt, pepper, or spices if needed. – Crispy tortilla strips: Fry or bake them until golden and crispy for the best texture.