chick fil a recipe for chicken tortilla soup

The Best chick fil a recipe for chicken tortilla soup

Oh, this Chicken Tortilla Soup recipe is one of those rare things—something that feels like a hug in a bowl. I first made it years ago when my kids were little and we were always looking for a way to eat something hearty but still light enough after a busy day. It’s got that perfect balance of flavors: the bright, zesty tang of the lime and tomatoes, the smoky depth of the spices, and that rich, tender chicken that melts right into the broth. My family loves it because it’s comforting without being heavy, and the tortilla chips at the top? A little crunch to cut through everything just right. It’s not just a meal—it’s a way to make sure everyone’s happy, whether they’re kids picking at their plates or grown-ups sharing a bowl together.

This recipe is also something I turn to for all kinds of occasions. It’s great for game days when you want something filling but not too heavy, for family dinners when you need something that feels special but isn’t a big effort, and honestly, it’s one of those dishes that makes leftovers taste even better the next day. My kids swear by it, especially when they can dip their chips straight from the bowl—no mess, no fuss. And the health part? Well, it’s got protein from the chicken, fiber from the veggies, and a little something for energy from the corn and beans. It’s not some extreme diet thing, but it’s not just plain old comfort food either. It’s the kind of meal that makes you feel good without feeling guilty, and that’s something I’ve come to appreciate a lot.

Chick-fil-A-Inspired Chicken Tortilla Soup

4.6 from 1585 votes

A creamy, flavorful soup inspired by Chick-fil-A’s signature dish, featuring tender chicken, warm tortilla chips, and a rich tomato-based broth. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time35 mins

Resting Time0 mins

Total Time55 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup diced tomatoes (canned or fresh)

For the Soup Base

• 2 cups chicken broth
• 1 (14.5 oz) can tomato sauce
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp cayenne pepper (optional)
• 1 cup chicken broth (additional if needed)

For the Toppings

• 1 cup shredded Monterey Jack cheese or Mexican blend cheese
• 1 cup diced avocado (fresh or canned in water)
• 1 cup corn tortilla chips
• ½ cup sour cream
• 1 tbsp chopped fresh cilantro
• Lime wedges (for serving)

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook chicken for 5-6 minutes per side until golden and cooked through. Remove chicken, slice into strips, and set aside.
2. 2 In the same skillet, sauté diced onion, bell pepper, and garlic for 3-4 minutes until softened. Pour in tomato sauce and diced tomatoes, stirring to combine. Simmer for 5 minutes.
3. 3 In a large stockpot, combine chicken broth, the tomato sauce mixture, black beans, corn, and spices (cumin, chili powder, cayenne). Bring to a boil, then reduce heat and simmer for 15 minutes. Stir in sliced chicken and cook for another 5 minutes.
4. 4 Divide soup among bowls. Top each bowl with shredded cheese, diced avocado, tortilla chips, and a dollop of sour cream. Garnish with chopped cilantro and a lime wedge.

🔧Equipment

• Large stockpot
• Medium saucepan
• Mixing bowls
• Knife and cutting board
• Wooden spoon
• Colander
• Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18💛Saturated Fat: 6❤️Cholesterol: 70🧂Sodium: 850🌾Total Carbs: 55🥦Dietary Fiber: 8🍬Sugars: 8🥩Protein: 35

📝Notes

For extra creaminess, blend ½ cup of the soup base with ½ cup heavy cream or coconut milk before adding back to the pot.,Adjust spice levels by adding more or less cayenne pepper.,Substitute canned tomatoes for fresh if preferred.,Use low-sodium chicken broth to reduce sodium content.

This chicken tortilla soup recipe is a lifesaver for any gathering because it’s hearty enough to feed a crowd without feeling too heavy, yet simple enough to make last-minute. It’s perfect for family dinners when you want comfort food that’s easy to share, and it always turns out well because the ingredients are straightforward and the flavors hold together nicely. Plus, it’s a great way to use up extra chicken and veggies, so it’s practical for meal prep too.

❓ Frequently Asked Questions About Chick-fil-A-Inspired Chicken Tortilla Soup

What are the key ingredients used in Chick-fil-A’s Chicken Tortilla Soup recipe?

Chick-fil-A’s Chicken Tortilla Soup typically includes chicken breast or tenders, tortilla strips, diced tomatoes, onion, garlic, bell peppers, chicken broth, and a blend of spices like cumin, paprika, and chili powder. The soup also contains a creamy base with sour cream, cheese, and sometimes a touch of chicken broth for richness.

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How is the chicken prepared in Chick-fil-A’s Chicken Tortilla Soup?

The chicken used in Chick-fil-A’s recipe is usually cooked until tender and seasoned with salt, pepper, and a blend of spices. It’s then shredded or diced finely and added to the broth to infuse flavor. The method often involves poaching or lightly pan-frying the chicken before incorporating it into the soup.

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Can I make Chick-fil-A’s Chicken Tortilla Soup at home without using tortilla strips?

Yes! You can skip tortilla strips and still make a delicious version by using diced or shredded tortilla chips as a topping or adding crispy fried onions for texture. Alternatively, you could use croutons or extra shredded cheese for crunch.

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What kind of cheese is used in Chick-fil-A’s Chicken Tortilla Soup, and can I substitute it?

Chick-fil-A’s recipe typically uses a blend of melted cheese, often including mild cheddar or Monterey Jack. If you prefer, you can substitute with a mix of shredded cheddar and mozzarella, or even a dairy-free alternative like vegan cheese for a similar texture.

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What’s the secret to making the soup taste authentic and flavorful?

The secret lies in balancing rich, savory flavors with a creamy yet tangy touch. Key steps include: – Using a well-seasoned broth (preferably homemade or high-quality store-bought). – Infusing the chicken with spices before cooking. – Adding a splash of lime or vinegar for brightness. – Ensuring the tortilla strips are crispy and evenly distributed. – Adjusting the seasoning with salt, pepper, and a pinch of cayenne if you like heat.