chicken alfredo recipe with egg noodles

Written ByEmma Smyth Updated on
chicken alfredo recipe with egg noodles

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The Best chicken alfredo recipe with egg noodles

Thereā€™s something so comforting about a big bowl of chicken alfredo with egg noodlesā€”itā€™s creamy, filling, and just rich enough to feel like a treat without being overly heavy. Iā€™ve been making this recipe for years, and itā€™s one of those dishes that never fails to get my family excited at the dinner table.
My kids always ask for seconds, and even my picky eater will clean his plate without complaint. Itā€™s the kind of meal that works just as well on a busy weeknight as it does when weā€™re having friends over for a casual dinner.

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What I love most about this recipe is how simple it is to throw together, even on nights when I donā€™t have a lot of time. The egg noodles give it a nice, hearty texture, and the creamy alfredo sauce clings to every bite. Plus, itā€™s packed with protein from the chicken and has a good balance of carbs and fats to keep everyone satisfied.
I like to add a little extra garlic and a sprinkle of parsley for freshness, but you can keep it as basic or as fancy as you want. Itā€™s one of those dishes that feels indulgent but is actually pretty wholesome, especially if you use whole wheat noodles or add in some steamed broccoli for extra nutrients. No matter how I serve it, itā€™s always a hit.
Creamy Chicken Alfredo with Egg Noodles

Creamy Chicken Alfredo with Egg Noodles

4.6 from 844 votes

A rich and comforting pasta dish featuring tender chicken, buttery egg noodles, and a velvety Parmesan Alfredo sauce. Perfect for a quick weeknight dinner or a cozy meal with family.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

šŸ„˜Ingredients

For the Chicken
  • 2 boneless, skinless chicken breasts (about 1 lb), sliced into thin strips
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
For the Pasta
  • 8 oz egg noodles
  • 1 tbsp salt (for boiling water)
For the Alfredo Sauce
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg (optional)
  • 1/4 cup chopped fresh parsley (for garnish)

šŸ‘Øā€šŸ³Directions

  1. 1 Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. 2 While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the chicken strips with salt, pepper, garlic powder, and paprika. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove from the skillet and set aside.
  3. 3 In the same skillet, melt the butter over medium heat. Add the minced garlic and sautƩ for 1 minute until fragrant.
  4. 4 Pour in the heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally, until slightly thickened.
  5. 5 Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.
  6. 6 Season the sauce with salt, pepper, and nutmeg (if using). Stir in the cooked chicken and egg noodles, tossing to coat everything evenly in the sauce.
  7. 7 Garnish with chopped parsley and serve immediately, with additional Parmesan cheese if desired.

šŸ”§Equipment

  • Large skillet
  • Large pot
  • Colander
  • Wooden spoon
  • Cheese grater
  • Measuring cups and spoons
  • Knife and cutting board

šŸ“ŠNutrition Facts (per serving)

šŸ”„Calories: 650 kcalšŸ§ˆTotal Fat: 40gšŸ’›Saturated Fat: 23gā¤ļøCholesterol: 185mgšŸ§‚Sodium: 1200mgšŸŒ¾Total Carbs: 40gšŸ„¦Dietary Fiber: 2gšŸ¬Sugars: 3gšŸ„©Protein: 35g

šŸ“Notes

Tips: For a lighter version, substitute half-and-half for the heavy cream. You can also add steamed broccoli or mushrooms for extra veggies. Leftovers can be stored in the fridge for up to 3 days.

Watch Video Of How Creamy Chicken Alfredo with Egg Noodles Works

This chicken alfredo with egg noodles is one of those recipes that just works every time. Itā€™s creamy, comforting, and easy enough for a weeknight but still feels special for family gatherings. Whether youā€™re feeding a crowd or just want a reliable meal everyone will love, this dish delivers without any fuss.

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ā“ Frequently Asked Questions About Creamy Chicken Alfredo with Egg Noodles

1. Can I use regular pasta instead of egg noodles for chicken alfredo?

Yes! You can substitute egg noodles with fettuccine, penne, linguine, or any pasta of your choice. Just cook the pasta according to package instructions until al dente, and adjust the sauce quantity if needed to ensure even coating.

2. How do I prevent the alfredo sauce from becoming too thick or clumpy?

To keep the sauce smooth, cook it over low to medium heat and stir constantly. If it thickens too much, gradually whisk in a splash of warm milk or pasta water. Avoid boiling the sauce vigorously, as high heat can cause it to separate.

3. Can I make this recipe ahead of time?

Yes, you can prepare the components separately ahead of time. Cook the chicken and pasta, then store them in the fridge. Make the alfredo sauce fresh when ready to serve, as it reheats best when freshly made. Combine everything just before serving to prevent the sauce from drying out.

4. What can I use instead of heavy cream in the alfredo sauce?

For a lighter option, you can substitute heavy cream with half-and-half, whole milk, or a mix of milk and cream cheese. For a dairy-free version, use coconut cream or cashew cream. Keep in mind that the texture and richness may vary slightly.

5. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta and sauce in a skillet over low heat, adding a splash of milk or broth to loosen the sauce. Avoid microwaving for too long, as it can make the sauce grainy. Reheat chicken separately if needed.

Hi, Iā€™m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. šŸ—āœØ

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