chicken and biscuits crockpot recipe

The Best chicken and biscuits crockpot recipe

Oh, this chicken and biscuits crockpot recipe is one of those things that just feels like home. I’ve been making it for years, and it’s always a hit—whether it’s a weekend dinner after a long week or a special meal for company. The tender chicken soaks up all that rich, buttery gravy, and those fluffy biscuits? They’re the perfect crunchy contrast. My kids swear by it, too—especially when they get to dig in with their hands. It’s simple enough to make ahead, so I can just throw it together while I’m getting the kids ready for school or running errands. Plus, it’s a great way to use up leftover chicken if I’ve got some from last night’s stir-fry or a grilled chicken sandwich.

I love that this recipe is flexible—you can adjust the seasoning to taste, and it works just as well for a quick weeknight meal as it does for a Sunday family dinner. The crockpot does all the heavy lifting, so I don’t have to stress about timing. And honestly, the health benefits make it even better. It’s got lean protein from the chicken, fiber from the whole-wheat biscuits if you use them, and all the good stuff from the vegetables and herbs. My husband always says it’s the only thing that makes him forget he ate dinner until he’s halfway through the plate. And the kids? They’ll eat it every time because it’s just so damn good. It’s the kind of meal that feels like a hug in a bowl—warm, comforting, and easy to love.

Slow Cooker Chicken and Biscuits

4.8 from 1737 votes

A comforting and easy slow cooker recipe featuring tender chicken and flaky biscuits, perfect for a hearty meal. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time4 hours (low) or 2 hours (high)

Resting Time0 mins

Total Time4 hours 20 mins (low) or 2 hours 20 mins (high)

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

• 2 lbs boneless, skinless chicken thighs
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup buttermilk
• ½ cup melted butter
• 1 egg
• 1 tsp apple cider vinegar

For the Sauce

• 1 cup tomato sauce
• 1 cup chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp garlic powder

👨‍🍳Directions

1. 1 In a slow cooker, combine chicken thighs, chicken broth, olive oil, thyme, garlic powder, salt, and pepper. Cook on low for 4 hours or high for 2 hours, until chicken is cooked through.
2. 2 While chicken cooks, mix flour, baking powder, and salt in a bowl. In another bowl, whisk buttermilk, melted butter, egg, and apple cider vinegar. Combine wet and dry ingredients to form a dough.
3. 3 Roll dough into 12 equal-sized balls and place them in a greased baking dish. Bake at 425°F (220°C) for 12-15 minutes or until golden brown.
4. 4 In a saucepan, heat tomato sauce, chicken broth, Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Simmer for 5 minutes. Pour sauce over cooked chicken in the slow cooker.
5. 5 Serve biscuits with the chicken and sauce.

🔧Equipment

• Slow cooker
• Mixing bowls
• Whisk
• Measuring cups
• Knife and cutting board
• Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 45🥦Dietary Fiber: 2🍬Sugars: 6🥩Protein: 45

📝Notes

For extra flavor, add a pinch of cayenne pepper to the sauce.,Substitute chicken thighs with chicken breasts if preferred.,Make biscuits ahead of time and reheat in the oven before serving.

This chicken and biscuits crockpot recipe is always a lifesaver for family gatherings because it’s simple enough to make ahead while keeping the meal stress-free. The tender chicken and flaky biscuits pair perfectly together, making it a crowd-pleaser that feels special without requiring last-minute fuss. It’s ideal for busy weeknights or holiday meals because it cooks hands-off, letting everyone relax while the flavors meld together just right.

❓ Frequently Asked Questions About Slow Cooker Chicken and Biscuits

What is the best type of chicken to use for this crockpot chicken and biscuits recipe?

The best type of chicken to use is bone-in, skin-on thighs and drumsticks. They stay juicier and flavorful in the crockpot compared to boneless cuts. If you prefer boneless, opt for thighs instead of breasts for extra moisture.

How long should I cook the chicken and biscuits in the crockpot?

For bone-in chicken thighs and drumsticks, cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the internal temperature reaches 165°F (74°C). If using boneless thighs, reduce time to 2-3 hours on HIGH. Always check the biscuits separately—they should be golden brown and crispy.

Can I make this recipe ahead of time and reheat it?

Yes! The chicken can be cooked ahead and stored in the fridge for up to 4 days or frozen for 3 months. Reheat in the crockpot on LOW for 1-2 hours, adding a splash of broth if needed. The biscuits can be made fresh or store-bought (reheat in a toaster oven or air fryer for crispiness).

What kind of biscuits work best with this crockpot recipe?

Homemade biscuits work best—use a simple recipe with buttermilk, flour, baking powder, and butter. For convenience, store-bought biscuits (like biscotti or dinner rolls) can work too, but they may need extra crisping. Avoid overly soft or cakey biscuits, as they won’t hold up well.

Do I need to add any extra seasoning or spices to enhance the flavor?

While the recipe itself is flavorful, adding 1 tsp garlic powder, 1 tsp onion powder, or a pinch of smoked paprika can elevate the taste. A splash of hot sauce, lemon juice, or Worcestershire sauce at the end also adds depth. If you like, a sprinkle of fresh herbs (like parsley or thyme) before serving can brighten it up.