chicken and dumpling biscuit recipe
The Best chicken and dumpling biscuit recipe
Oh, this chicken and dumpling biscuit recipe—it’s one of those dishes that just feels like home, the kind of comfort food that warms you up from the inside out. I’ve been making it since I was in my twenties, and it’s always been a favorite in our house, especially during those cold winter nights when the kids are home from school and we’re all huddled around the table. The way the biscuits rise so fluffy and golden, the tender chicken falling apart in your mouth, and those little dumplings steaming up the pan—it’s like a little hug in every bite. My kids used to beg for seconds, and honestly, I didn’t even notice how much I was eating myself. It’s that kind of recipe that feels indulgent but still feels like something you’d make for a family dinner, not just for a fancy occasion. Plus, it’s not too heavy—there’s enough protein from the chicken and fiber from the dumplings to keep you full without feeling weighed down.
I love that this dish is so versatile. You can make it for a quick weeknight meal when everyone’s tired after school, or you can dress it up for a special holiday dinner, like Thanksgiving or Christmas. The biscuits are light enough to pair with a simple green salad or a fresh side of steamed veggies, but they also hold up well to a hearty bowl of soup or even a grilled cheese sandwich if you’re feeling lazy. And the health benefits? Well, it’s got lean protein, complex carbs from the biscuits, and a little extra fiber from the dumplings—none of that refined flour nonsense. It’s not some extreme low-carb or no-carb thing, but it’s not the kind of meal that’ll leave you feeling sluggish afterward. Plus, the chicken is usually just plain old rotisserie or leftover chicken, so you’re not starting from scratch every time. It’s the kind of recipe that’s easy on the wallet too, because you can stretch the ingredients to feed a whole crowd without breaking the bank. My kids especially love it because it’s something they can help with—mixing the dough, pinching the dumplings, or even just digging into the bowl. It’s a hands-on meal that brings everyone together.
Chicken and Dumpling Biscuits
A comforting dish featuring flaky chicken and dumpling biscuits in a savory tomato-based sauce, perfect for a hearty meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 1 large egg
- 1/2 cup unsalted butter, melted
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup tomato sauce
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1/2 tsp dried thyme
- Salt and pepper to taste
👨🍳Directions
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1 Preheat oven to 400°F (200°C).
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2 In a large bowl, whisk together flour, baking powder, and salt. Stir in buttermilk, egg, and melted butter until a soft dough forms.
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3 Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut into 6 biscuits.
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4 Place biscuits on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown.
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5 While biscuits bake, heat olive oil in a skillet over medium heat. Season chicken with garlic powder, paprika, salt, and pepper. Cook until fully cooked (6-7 minutes per side). Shred chicken and set aside.
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6 In a saucepan, combine tomato sauce, chicken broth, shredded cheese, heavy cream, and thyme. Simmer for 5 minutes. Season with salt and pepper.
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7 Once biscuits are done, warm the chicken sauce slightly. Serve chicken and sauce over the warm biscuits.
🔧Equipment
- Mixing bowls
- Cutting board
- Sharp knife
- Oven
- Skillet
- Baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken and Dumpling Biscuits Works
This chicken and dumpling biscuit recipe is always a go-to for any occasion because it’s hearty, comforting, and easy to share with a crowd—whether it’s a holiday dinner or a casual family get-together. The tender biscuits and rich broth make it feel special without requiring fancy ingredients, so it’s perfect for when you want to impress but don’t have time for extra stress. Plus, it’s a dish that keeps well, so you can prep ahead and let everyone enjoy it fresh or reheated later. It’s the kind of meal that feels like a hug in every bite.
❓ Frequently Asked Questions About Chicken and Dumpling Biscuits
What is the best way to prepare the filling for chicken and dumpling biscuits?
To prepare the filling, cook ground chicken with diced onions, celery, and carrots in a bit of oil until the vegetables are tender. Add a splash of chicken broth, season with salt, pepper, and a bit of garlic powder or thyme. Once the mixture is well combined and heated through, let it cool slightly before folding it into the biscuit dough.
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How can I ensure the dumplings rise properly in the biscuits?
For the dumplings to rise effectively, use a combination of flour, baking powder, and a small amount of buttermilk or milk in the dough. Make sure to fold the cooled chicken mixture into the dough gently but thoroughly. Let the dough rest for about 10-15 minutes before rolling and cutting out the biscuits. Additionally, preheat your oven to the correct temperature and ensure your pans are hot before placing the biscuits inside.
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Can I use a different type of meat instead of ground chicken?
Yes, you can substitute ground chicken with shredded rotisserie chicken or ground turkey. For shredded rotisserie chicken, ensure it is finely chopped or blended to a similar texture. For ground turkey, follow the same cooking process as with chicken but adjust seasoning slightly to suit the flavor profile of turkey. Both options work well in this recipe.
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What is the secret to achieving a fluffy texture in the biscuits?
The key to fluffy biscuits lies in using the right ingredients and technique. Use a high-quality all-purpose flour with a good amount of baking powder and buttermilk for a tender crumb. Make sure to mix the wet and dry ingredients gently but thoroughly, avoiding overmixing. Let the dough rest briefly before rolling and cutting the biscuits to allow the baking powder to activate fully. Baking at a moderate temperature and ensuring your oven is preheated properly also contributes to a fluffy texture.
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How long should I bake the chicken and dumpling biscuits for?
Chicken and dumpling biscuits typically bake for about 15-20 minutes at 425°F (220°C). The biscuits are done when they are golden brown on top and have a firm texture. You can check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. If the biscuits are not browned enough, you can cover them with foil and bake for a few more minutes.
