chicken and dumplings bisquick recipe
The Best chicken and dumplings bisquick recipe
Chicken and dumplings with Bisquick is one of those recipes that feels like a warm hug for my whole family. There’s something so comforting about the creamy, tender chicken swimming in a rich broth, paired with those fluffy, buttery dumplings that melt right in your mouth. It’s not just a meal—it’s a tradition, something we pull out whenever the kids are sick, when the weather turns cold, or just because we’re all craving something hearty and familiar. My husband and I grew up eating this kind of dish, and now our kids have their own memories tied to it, whether it’s on a lazy Sunday morning or after a long week at school. It’s that kind of recipe that doesn’t just fill your stomach—it fills your heart.
What makes this recipe special isn’t just the taste, but how easy it is to make without sacrificing flavor. Bisquick is a game-changer because it’s quick to prepare and blends seamlessly into the broth without needing extra steps. My kids love rolling the dumplings out thin and watching them float to the top, and they’re always surprised how light they are compared to traditional homemade dumplings. It’s a dish that feels indulgent but is actually pretty balanced—there’s protein from the chicken, fiber from the vegetables, and a touch of healthy fats from the broth. I’ve even made it with leaner chicken breasts or added some spinach for extra nutrients, but the classic version is just as beloved. Plus, it’s perfect for meal prep—you can make a big pot and freeze leftovers, so it’s always there when you need it, whether for an impromptu family dinner or a cozy night in.
Classic Chicken and Dumplings with Bisquick
A comforting, creamy soup with tender chicken and fluffy biscuit dumplings, perfect for a cozy meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless chicken thighs, cut into bite-sized pieces
- 4 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 cup Bisquick
- 1 cup whole milk
- 1 cup heavy cream (optional)
- 1 tsp salt
- ½ tsp black pepper
- 2 cups Bisquick
- 1 cup whole milk
- 1 egg
- ½ tsp salt
👨🍳Directions
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1 In a large pot, combine chicken, chicken broth, onion, garlic, thyme, rosemary, bay leaf, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes until chicken is cooked through. Shred chicken with forks and return to the pot.
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2 In a separate bowl, whisk together Bisquick, milk, heavy cream (if using), salt, and pepper for the sauce. Set aside.
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3 In another bowl, combine Bisquick, milk, egg, and salt for the dumplings. Mix until just combined.
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4 Pour the sauce mixture into the pot with the chicken and simmer for 5 minutes. Remove the bay leaf.
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5 Using a slotted spoon, drop spoonfuls of the dumpling dough into the pot. Cover and simmer for 15–20 minutes, or until dumplings float and sauce thickens.
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6 Remove from heat, stir in butter, and adjust seasoning if needed. Serve hot.
🔧Equipment
- Large pot
- Mixing bowls
- Whisk
- Measuring cups
- Knife and cutting board
- Oven-safe skillet or baking dish
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken and Dumplings with Bisquick Works
This Chicken and Dumplings recipe with Bisquick is a perfect go-to for any occasion because it’s simple enough to make in one pot while still feeling special enough for a big family dinner. The Bisquick adds just the right texture and flavor without needing extra fuss, and the dumplings rise beautifully, giving that cozy, comforting feel that makes everyone feel at home. It works great for holiday gatherings, game day meals, or just a quiet night in with the family—no stress, just hearty, satisfying food that everyone loves.
❓ Frequently Asked Questions About Chicken and Dumplings with Bisquick
1. What is the primary difference between Bisquick and regular all-purpose flour in the chicken and dumplings recipe?
Bisquick contains pre-mixed baking powder, salt, and fat (usually vegetable oil), which makes it easier to create fluffy dumplings without needing extra leavening agents or fat. Regular all-purpose flour requires additional baking powder, salt, and a fat source (like butter or oil) to achieve similar results.
2. Can I use Bisquick instead of a homemade dumpling dough in this recipe?
Yes, you can! Bisquick works perfectly for making quick, tender dumplings. Simply mix 2–3 tablespoons of Bisquick with 1–2 tablespoons of water or milk to form a dough, then drop spoonfuls into the chicken and dumplings broth while simmering.
3. How do I ensure the dumplings float to the top when cooking?
For floating dumplings, use a boiling broth (not just simmering) and drop the dough balls in quickly. Let them rise naturally—once they reach the surface, they’ll stay there. Overcrowding the pot can prevent them from floating properly.
4. What if my Bisquick dumplings turn out dense instead of fluffy?
Dense dumplings usually happen if the Bisquick isn’t mixed well with enough liquid. Try: – Using more Bisquick (e.g., 4–5 tbsp per serving) and less water. – Adding a splash of milk or cream for extra tenderness. – Cooking them lower and slower to avoid overmixing.
5. Can I make this recipe ahead of time and reheat it?
Yes! Store cooked chicken and dumplings in an airtight container for up to 3–4 days. Reheat gently in a double boiler, microwave (with a splash of water), or oven to avoid soggy dumplings. For extra fluffiness, add a little broth before reheating.
