chicken and dumplings recipe bisquick
The Best chicken and dumplings recipe bisquick
Chicken and dumplings with Bisquick has always been a comfort food that feels like a hug in a bowl. There’s something about the tender chicken, the rich broth, and those fluffy, homemade dumplings that just makes my heart warm every time I make it. It’s not just a meal—it’s a tradition, a way to bring people together, especially on chilly evenings when the air is crisp and the kids are still in pajamas from bedtime. My kids, especially my little one who’s still learning to eat, adores it because it’s easy to chew and full of flavor. It’s the kind of dish that doesn’t require perfection—just a little extra butter in the broth and a sprinkle of fresh parsley at the end makes it feel special, even if it’s just for dinner.
I love this recipe because it’s versatile. You can make it for a big family dinner or a cozy weeknight meal, and it never fails to satisfy. The Bisquick adds just the right texture and helps the dumplings rise nicely without needing extra flour or yeast, which makes it a great option when you’re short on time. Plus, it’s a way to sneak in some extra protein and fiber without anyone even noticing—just enough to keep things balanced without feeling like a sacrifice. My husband always says it’s the only comfort food that tastes even better the next day, and honestly, I can’t argue with that. It’s a dish that feels indulgent but is actually pretty healthy, especially if you use lean chicken and keep the portions reasonable. It’s the kind of meal that makes you feel good inside, and that’s what matters most.
Chicken and Dumplings with Bisquick
A comforting and hearty dish featuring tender chicken in a savory tomato-based sauce, served with fluffy Bisquick dumplings. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 cups chicken broth
- 1 cup tomato sauce
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp paprika
- 2 cups Bisquick
- 1 cup water
- 1 tbsp butter
- ½ tsp salt
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a large bowl, toss chicken pieces with olive oil, thyme, rosemary, garlic powder, salt, and pepper. Set aside.
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2 In a stockpot, combine chicken broth, tomato sauce, heavy cream, shredded cheese, carrots, celery, onion, garlic, Worcestershire sauce, onion powder, and paprika. Bring to a boil.
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3 Once boiling, reduce heat to medium and add the chicken pieces. Simmer for 15 minutes or until chicken is cooked through.
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4 While chicken simmers, prepare the dumplings: In a bowl, mix Bisquick, water, butter, and salt until a dough forms. Divide into 1-inch balls.
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5 Drop dumpling balls into the chicken mixture, ensuring they float. Cover and simmer for 10 more minutes.
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6 Taste and adjust seasoning if needed. Serve hot with extra cheese if desired.
🔧Equipment
- Large stockpot
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
- Oven (for optional browning)
- Slotted spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken and Dumplings with Bisquick Works
This Chicken and Dumplings recipe with Bisquick is a simple yet hearty choice that never fails to bring warmth to any meal. It’s perfect for busy weeknights when you need something comforting without too much fuss, or for family gatherings where everyone can easily contribute to the pot. The Bisquick adds just the right texture and flavor, making it a reliable go-to for both casual dinners and special occasions.
❓ Frequently Asked Questions About Chicken and Dumplings with Bisquick
What is the best way to prepare Biscuit Bisquick Chicken and Dumplings for a hearty meal?
To make a hearty version, combine 1 cup of Biscuit Bisquick with 1 cup of water, ½ cup of milk, and 1 tbsp of melted butter in a saucepan. Bring to a boil, then reduce heat and let it simmer until thick. Stir in 1 cup of shredded cooked chicken, ½ cup of chopped celery, and ½ cup of chopped onion. For extra richness, add 1 cup of chicken broth or cream of chicken soup. Cook until the dumplings are fluffy, then serve with a side of steamed vegetables or mashed potatoes.
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How can I ensure my Biscuit Bisquick dumplings float to the surface when cooking?
To achieve floating dumplings, mix 1 cup of Biscuit Bisquick with ½ cup of cold water and 1 tbsp of melted butter. Drop spoonfuls of the mixture into the simmering chicken broth or soup (about 4-5 inches deep). The dumplings should float within 2-3 minutes. If they sink, let them cook longer before checking.
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Can I substitute regular flour for Biscuit Bisquick in this recipe?
No, Biscuit Bisquick is specifically formulated for quick, fluffy dumplings. Regular all-purpose flour won’t yield the same texture—it will be denser and less tender. For the best results, stick to Biscuit Bisquick, or use a blend of ½ cup Biscuit Bisquick and ½ cup all-purpose flour if needed, but expect slight differences in consistency.
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What are some great side dishes to pair with Chicken and Dumplings made with Biscuit Bisquick?
Classic sides like creamy mashed potatoes, buttery roasted carrots, steamed green beans, or a simple garden salad balance the dish well. For a Southern touch, try cornbread or a side of collard greens sautéed with bacon. A fresh cucumber salad or a light coleslaw can also complement the hearty flavors.
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Why does my Biscuit Bisquick Chicken and Dumplings turn out gummy or sticky instead of fluffy?
Gummy or sticky dumplings usually happen due to overmixing, too much liquid, or not letting them cook long enough. For fluffy texture, avoid overmixing the Bisquick mixture—just stir until combined. Ensure the broth is simmering before adding dumplings, and let them cook uncovered for 5-7 minutes until they rise to the surface. If the mixture is too thick, add a splash of milk or broth to loosen it before dropping into the pot.
