chicken and dumplings with bisquick recipe

The Best chicken and dumplings with bisquick recipe

Chicken and dumplings is one of those comfort foods that feels like a hug in a bowl. There’s something about the tender chicken, the creamy broth, and those fluffy biscuit dumplings that just makes my heart warm every time I make it. It’s a dish that’s simple enough to whip up on a busy weeknight, but it also feels special enough to serve at a family gathering or a cozy dinner after a long day. My kids—especially my little one—love how the dumplings melt in their mouths, and they’ll beg for seconds just because they taste so good. It’s not just food; it’s a meal that brings people together, whether it’s a quick dinner for the family or a hearty dish for a weekend feast.

I’ve always loved how versatile this recipe is. You can make it with a light broth for a lighter meal or thicken it up with a splash of cream for extra richness. The biscuit dumplings add a perfect texture contrast—soft and tender, not too heavy, which makes it a balanced dish. Plus, it’s not just about taste; it’s also good for you in a way. The chicken provides lean protein, and the dumplings, made with Bisquick, are a lighter alternative to heavy gravy-based soups. It’s comforting without being too indulgent, which is why it’s a go-to for me. Whether it’s a simple weeknight meal or a dish to impress guests, chicken and dumplings never fails to satisfy. My family and I have made it countless times, and every time, it feels like a little piece of home.

Classic Chicken and Dumplings with Bisquick

4.9 from 1945 votes

A comforting, creamy soup featuring tender chicken in a rich tomato-based broth, topped with fluffy Bisquick dumplings. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time65 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 2 lbs boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf

For the Sauce

• 3 cups chicken broth
• 1 cup tomato sauce
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp butter

For the Bisquick Dumplings

• 1 cup Bisquick
• 1 cup water
• 1 tbsp butter
• ½ tsp salt

👨‍🍳Directions

1. 1 Preheat oven to 425°F (220°C). In a large pot, heat olive oil over medium heat. Season chicken thighs with thyme, rosemary, salt, and bay leaf. Brown chicken on all sides (about 5 mins), then remove and set aside.
2. 2 In the same pot, add butter and minced garlic. Sauté for 30 seconds. Pour in tomato sauce, chicken broth, salt, and pepper. Return chicken to the pot, cover, and simmer for 20 minutes.
3. 3 While the chicken cooks, mix Bisquick, water, butter, and salt in a bowl until smooth. Drop spoonfuls of dough into the pot, cover, and simmer for 10–12 minutes until dumplings float and are tender.
4. 4 Remove bay leaf. Discard unused dough. Ladle soup into bowls, garnish with extra butter if desired.

🔧Equipment

• Large Dutch oven or heavy pot
• Knife and cutting board
• Mixing bowls
• Measuring cups and spoons
• Oven
• Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 35🥦Dietary Fiber: 2🍬Sugars: 6🥩Protein: 35

📝Notes

For extra richness, stir in 1 tbsp grated Parmesan cheese at the end.,Use chicken stock instead of broth for a deeper flavor.,Make ahead: Reheat gently with a splash of broth before serving.

This Chicken and Dumplings recipe with Bisquick is always a reliable choice for any gathering because it’s hearty, comforting, and easy to make in large batches. It’s perfect for family dinners or holiday meals when you need something warm, flavorful, and filling that everyone will love. Plus, the Bisquick dumplings add just the right texture and simplicity, making it a no-fuss dish that always brings people together.

❓ Frequently Asked Questions About Chicken and Dumplings with Bisquick

What is the best way to prepare the chicken and dumplings with Biscuit Mix (Biscuit Quick) for a hearty and flavorful dish?

To make the best chicken and dumplings with Biscuit Quick, start by cooking the chicken until it’s fully done and shredded. In a large pot, sauté onions, garlic, and celery until softened. Pour in chicken broth, add shredded chicken, and simmer until the chicken is cooked through. Stir in the Biscuit Quick mix, along with a bit of water or milk, and bring to a gentle boil. Drop spoonfuls of dough into the broth and cook until they float to the surface. Adjust seasoning with salt, pepper, and herbs like thyme or bay leaves.

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How can I ensure the dumplings in this recipe turn out fluffy and light rather than dense?

For fluffy dumplings, use the right ratio of Biscuit Quick mix to liquid. Typically, 1 cup of Biscuit Quick mix with 1 cup of hot broth or milk works well. Avoid overmixing the dough—only combine enough to form a ball. Drop spoonfuls of dough into the simmering broth and let them cook for about 5 minutes before checking. If they sink, add a little more broth to help them rise. Stirring occasionally ensures even cooking.

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Can I substitute regular flour for Biscuit Quick in this recipe, and if so, what’s the best way to do it?

Yes, you can substitute regular flour, but the texture will differ. Replace 1 cup of Biscuit Quick with 1 cup of all-purpose flour. To mimic the biscuit-like consistency, add 1–2 tablespoons of baking powder and ½ teaspoon of salt to the flour mix. For the broth, add 1–2 tablespoons of melted butter or a splash of milk to help bind the dough. The dumplings will be denser but still delicious, especially if simmered longer for a softer texture.

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Why are my dumplings sticking to the bottom of the pot, and how can I prevent this?

Sticky dumplings usually happen when the broth isn’t hot enough or the dumplings aren’t dropped properly. First, ensure the broth is simmering gently before adding the dough—it should barely bubble. Use a slotted spoon or a fork to drop spoonfuls of dough into the broth, letting them float naturally. If they stick, skim off any excess broth at the bottom of the pot and add a little more hot liquid to the dumplings. Stirring gently can also help distribute heat evenly.

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What are some great ways to enhance the flavor of the classic chicken and dumplings with Biscuit Quick?

Boost the flavor by incorporating ingredients like: – Herbs: Fresh thyme, parsley, or rosemary add freshness. – Spices: A pinch of smoked paprika, black pepper, or a dash of cayenne for warmth. – Aromatics: Caramelized onions, sautéed mushrooms, or bell peppers for depth. – Butter or Oil: Stir in 1–2 tablespoons of melted butter or olive oil for richness. – Cheese: A sprinkle of shredded cheddar or Gruyère at the end for a creamy twist. – Seasonal Add-ins: Add a splash of lemon juice for brightness or a pinch of garlic powder for extra savoriness.