chicken and italian sausage recipe

Written ByEmma Smyth Updated on
chicken and italian sausage recipe

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The Best chicken and italian sausage recipe

I love this chicken and Italian sausage recipe because it’s one of those meals that just works every time. It’s simple enough for a weeknight but still feels special, which is why my family asks for it at least once a week. The combination of tender chicken and flavorful Italian sausage is hard to beat, and the way the herbs and garlic come together makes it taste like something you’d get at a cozy Italian restaurant—without the fuss.

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What I appreciate most about this dish is how balanced it is. The chicken keeps it lean, while the sausage adds just enough richness to make it satisfying. I throw in plenty of veggies, like bell peppers and onions, so it’s packed with nutrients, and the whole thing comes together in one pan, which means less cleanup. My kids will actually eat their vegetables when they’re mixed into this, and that’s always a win in my book.
This recipe is perfect for busy nights when I need something fast but still want to feed my family something wholesome. It’s also great for when we have friends over because it scales up easily and always gets compliments. Plus, leftovers reheat well, so I often make extra for lunches the next day. It’s one of those meals that checks all the boxes—easy, healthy, and delicious.
One-Pan Chicken and Italian Sausage with Peppers

One-Pan Chicken and Italian Sausage with Peppers

4.6 from 515 votes

A hearty and flavorful one-pan dish featuring tender chicken thighs, savory Italian sausage, and colorful bell peppers. Perfect for a quick weeknight dinner with minimal cleanup.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients
  • 4 bone-in, skin-on chicken thighs
  • 4 Italian sausages (sweet or spicy)
  • 2 bell peppers (red, yellow, or green), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
For the Sauce
  • 1/2 cup chicken broth
  • 1/4 cup white wine (optional, substitute with more broth)
  • 1 tbsp balsamic vinegar
  • 1 tbsp tomato paste
Garnish (Optional)
  • Fresh parsley, chopped
  • Grated Parmesan cheese

👨‍🍳Directions

  1. 1 Preheat your oven to 400°F (200°C).
  2. 2 Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken thighs with salt, black pepper, oregano, and basil. Add them to the skillet skin-side down and cook for 5-6 minutes until golden brown. Flip and cook for another 3 minutes. Remove chicken from the skillet and set aside.
  3. 3 In the same skillet, add the Italian sausages and cook for 4-5 minutes, turning occasionally, until browned. Remove sausages and set aside with the chicken.
  4. 4 Reduce heat to medium and add the sliced onions and bell peppers to the skillet. Cook for 4-5 minutes until softened. Add the minced garlic and red pepper flakes (if using), and cook for another 1 minute.
  5. 5 Pour in the chicken broth, white wine (if using), balsamic vinegar, and tomato paste. Stir well to combine, scraping up any browned bits from the bottom of the skillet.
  6. 6 Return the chicken and sausages to the skillet, nestling them into the peppers and onions. Bring the liquid to a simmer.
  7. 7 Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the sausages are fully cooked.
  8. 8 Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley and grated Parmesan cheese before serving.

🔧Equipment

  • Large oven-safe skillet or baking dish
  • Tongs
  • Measuring spoons
  • Cutting board
  • Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking. Serve with crusty bread or over mashed potatoes to soak up the delicious sauce.

Watch Video Of How One-Pan Chicken and Italian Sausage with Peppers Works

This chicken and Italian sausage recipe is one of those foolproof dishes that always delivers—simple enough for a weeknight but special enough for company. The flavors are bold and satisfying, and it’s easy to scale up for a crowd, making it perfect for family dinners or potlucks. Plus, it’s a one-pan meal that keeps cleanup minimal, so you can spend less time in the kitchen and more time enjoying the people around the table.

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❓ Frequently Asked Questions About One-Pan Chicken and Italian Sausage with Peppers

1. Can I use a different type of sausage in this recipe?

Yes, you can substitute Italian sausage with other varieties like spicy chorizo, mild pork sausage, or even turkey sausage. Keep in mind that the flavor profile will change slightly depending on the sausage you choose. For example, chorizo will add a smokier, spicier taste, while turkey sausage will make the dish leaner.

2. How can I make this recipe healthier?

To make this dish healthier, you can use skinless chicken breasts instead of thighs, opt for low-fat or turkey Italian sausage, and reduce the amount of oil used for cooking. You can also add more vegetables like bell peppers, zucchini, or spinach to increase the nutritional value. Using whole wheat pasta or zucchini noodles as a base can also make it lighter.

3. Can this recipe be made in a slow cooker or Instant Pot?

Yes! For a slow cooker, brown the chicken and sausage first, then transfer everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. For an Instant Pot, use the sauté function to brown the meat, then add the rest of the ingredients and pressure cook for 8-10 minutes, followed by a quick release.

4. What can I serve with this chicken and Italian sausage dish?

This dish pairs well with a variety of sides. Some great options include garlic bread, a simple green salad, roasted vegetables, or creamy polenta. If you’re serving it over pasta, a sprinkle of Parmesan cheese and fresh herbs like basil or parsley can enhance the flavors.

5. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave (cover and heat in 30-second intervals) or warm it in a skillet over medium heat with a splash of broth or water to prevent drying. If freezing, portion the dish into freezer-safe containers and store for up to 3 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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