chicken and noodles crockpot recipe
The Best chicken and noodles crockpot recipe
Chicken and noodles crockpot has always been a go-to dish for me, something simple yet hearty that feels like a hug in a bowl. There’s something about the tender, flavorful chicken melting into the buttery noodles, all simmered slowly in a pot until every bite is rich and satisfying. It’s not just a meal—it’s a way to make time slower, to enjoy food without the rush of a busy day. My kids grew up eating this regularly, and they always ask for it again and again. It’s that kind of dish that feels like home, something you can serve at the dinner table or pack in a lunchbox, no matter what’s going on. The crockpot does all the work, so you can focus on other things while it cooks, and by the time it’s done, everyone is happy and full.
This recipe is perfect for a variety of occasions. It’s easy enough to make ahead and reheat, so it’s ideal for meal prep or when you’re short on time. It also works well for family gatherings, whether it’s a weeknight dinner or a special occasion where you want something comforting and filling. Plus, it’s versatile—you can adjust the seasoning or add veggies like carrots or peas to make it more nutritious if needed. My family loves that it’s not too heavy, but still packed with protein and flavor. The noodles soak up the broth beautifully, and the chicken stays tender, making it a balanced meal that’s easy to digest too. It’s a dish that’s simple enough for kids to help with, whether they’re stirring or adding the broth, and it’s always a hit with picky eaters because it’s familiar and comforting. Plus, the health benefits are real—it’s got lean protein, fiber from the veggies, and complex carbs from the noodles, all in one easy package. No one has to feel guilty about eating it, and no one has to worry about leftovers going to waste. It’s the kind of dish that feels like a treat but is actually good for you.
Slow Cooker Chicken and Noodles
A comforting, one-pot meal featuring tender chicken, creamy noodles, and savory tomato-based sauce, perfect for a quick and easy dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 12 oz pasta (penne or fettuccine)
- 1 cup chicken broth
- ½ cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1 tbsp butter
- 1 cup diced bell peppers (optional)
- 1 cup diced carrots (optional)
- 1 (28 oz) can crushed tomatoes
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
👨🍳Directions
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1 In a slow cooker, combine chicken thighs, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well and cook on LOW for 4 hours or HIGH for 2 hours.
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2 While the chicken cooks, boil pasta according to package instructions until al dente. Drain and set aside.
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3 In a large pot, heat butter over medium heat. Add diced bell peppers and carrots (if using) and sauté for 3-4 minutes. Add minced garlic, tomato paste, crushed tomatoes, oregano, basil, and red pepper flakes. Simmer for 5 minutes.
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4 After the chicken is cooked, remove it from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker. Stir in chicken broth, heavy cream, and half the shredded cheese. Cook on LOW for another 30 minutes.
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5 In the same slow cooker, combine the cooked pasta, sauce, and remaining cheese. Stir well until melted and creamy. Adjust seasoning if needed.
🔧Equipment
- Slow cooker
- Large pot
- Knife and cutting board
- Mixing bowls
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken and Noodles Works
This Chicken and Noodles Crockpot recipe is always a reliable choice for any occasion because it’s simple to prepare ahead of time while still tasting fresh and hearty. It’s perfect for family gatherings since it serves a crowd easily and lets everyone customize their noodles and sauce preferences without extra stress. Plus, the slow cooking method keeps the flavors rich and tender, making it a comforting dish that never disappoints.
❓ Frequently Asked Questions About Slow Cooker Chicken and Noodles
What is the best type of chicken to use in a crockpot chicken and noodles recipe?
The best type of chicken to use is boneless, skinless chicken breasts or thighs. Chicken breasts are leaner and cook faster, while thighs add more flavor and stay juicier. If you prefer a more tender texture, you can use a mix of both.
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How long should I cook the chicken and noodles in the slow cooker?
Cooking time depends on the type of chicken and your crockpot setting. For chicken breasts, cook on Low for 4-5 hours or High for 2-3 hours. For chicken thighs, Low for 3-4 hours or High for 2 hours works well. Always check for doneness (165°F internal temperature) before serving.
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Can I use any type of pasta for this recipe?
Yes! Most types of pasta work well, but fresh egg noodles, spaghetti, or rotini are classic choices. Avoid very small or hard-to-chew pasta like macaroni or penne if you prefer softer noodles. If using dried pasta, add it toward the end of cooking to prevent overcooking.
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What ingredients should I include for extra flavor in this dish?
To boost flavor, add ingredients like garlic (minced or powdered), onion (diced), bell peppers, celery, carrots, tomato sauce, Worcestershire sauce, soy sauce, or a splash of red wine. You can also include herbs like thyme, rosemary, or bay leaves for depth. A pinch of turmeric or paprika can add color and extra taste.
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Can I make this recipe ahead of time and reheat it?
Yes! This dish freezes well and reheats beautifully. Once cooked, let it cool slightly, then store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. To reheat, cover with a lid and warm on Low for 1-2 hours or High for 30-45 minutes. Stir occasionally to prevent drying out.
