chicken and noodles recipe crockpot
The Best chicken and noodles recipe crockpot
Oh, I’ll be honest—there’s something about a slow-cooked chicken and noodles that just hits the spot every time. It’s that kind of meal that feels like a hug in a bowl, warm and comforting, and it’s one of those recipes that doesn’t need to be fancy to be perfect. I started making it a few years back when my kids were still growing up, and it became their go-to comfort food—something simple but always satisfying. It’s the kind of dish that feels like a home-cooked meal, even if you’re just scraping the pan clean after dinner. Plus, it’s something you can make ahead and reheat, so it’s a lifesaver on busy nights or when you’re feeding a crowd.
My family loves it because it’s filling yet not too heavy, and the flavors meld together in a way that’s hard to resist. The tender chicken, the chewy noodles, and the savory broth make it feel like a special meal, even if it’s just for the family. It’s the kind of dish that works for everyday eating—when you need something quick but still hearty—or for a special occasion, like a family dinner or a potluck, because it’s always a hit. And honestly? It’s pretty good for you too. The lean protein from the chicken, the fiber from the veggies, and the whole grains in the noodles make it a balanced meal that won’t leave you feeling sluggish afterward. It’s the kind of recipe that’s easy to customize—swap in different veggies, adjust the spices, or even swap out the noodles for something lighter if you’re watching your carb intake. It’s that kind of flexible, reliable comfort food that never fails to please.
Slow Cooker Chicken and Noodles
A comforting, one-pot meal featuring tender chicken, creamy noodles, and savory tomato-based sauce, perfect for a quick and hearty dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 12 oz (340g) pasta (e.g., penne or fettuccine)
- 2 tbsp butter
- ½ cup grated Parmesan cheese
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can tomato sauce
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 cups chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1 cup frozen peas
- ¼ cup grated Parmesan cheese (for topping)
- 1 tbsp red wine vinegar
👨🍳Directions
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1 In a skillet, heat olive oil over medium heat. Season chicken thighs with garlic powder, paprika, salt, and pepper. Cook for 5-6 minutes per side until golden brown. Remove and set aside.
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2 In the same skillet, melt butter over medium heat. Add diced onion and cook for 3-4 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant.
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3 In the slow cooker, combine crushed tomatoes, tomato sauce, chicken broth, oregano, basil, red pepper flakes, salt, and pepper. Stir well.
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4 Add cooked chicken thighs to the slow cooker and stir to combine. Cook on low for 4 hours or high for 2 hours, stirring occasionally.
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5 While the chicken cooks, cook pasta according to package instructions until al dente. Drain and rinse with cold water if desired.
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6 Once the chicken is cooked, remove it from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker and stir in the cooked pasta. Add butter and Parmesan cheese if using.
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7 If using, stir in frozen peas and red wine vinegar. Adjust seasoning with salt and pepper if needed. Serve hot.
🔧Equipment
- Slow cooker
- Large skillet
- Knife and cutting board
- Mixing bowls
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken and Noodles Works
This chicken and noodles crockpot recipe is a lifesaver for busy weeknights or when you need a comforting meal without the fuss. It’s simple enough to make ahead and reheat, making it perfect for meal prep or when you’re hosting a family dinner—no last-minute stress, just easy serving. The tender chicken and chewy noodles stay flavorful and hearty, whether you’re feeding a crowd or just a few, and it never disappoints when everyone comes back for seconds.
❓ Frequently Asked Questions About Slow Cooker Chicken and Noodles
1. What is the best way to prepare Chicken and Noodles in the Crockpot for a flavorful and tender result?
To achieve the best flavor and texture, start by browning the chicken pieces in a pan with olive oil or butter before adding them to the crockpot. Use a mix of chicken broth, a splash of red wine (optional), and seasonings like garlic powder, onion powder, salt, and pepper. Add cooked noodles, diced tomatoes (optional), and any preferred veggies (e.g., carrots, celery). Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally if needed.
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2. Can I use any type of noodles in this Crockpot Chicken and Noodles recipe?
Yes, you can use almost any pasta shape, but some work better than others. Fettuccine, penne, or egg noodles hold up well in the crockpot, while delicate shapes like angel hair may get mushy. For extra flavor, add a splash of heavy cream or a bit of Parmesan cheese at the end.
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3. How do I avoid the noodles from getting mushy in the Crockpot?
To prevent soggy noodles, follow these tips: – Use freshly cooked noodles (boiled al dente) and add them to the crockpot after the broth and other ingredients are simmering. – Avoid overcrowding the crockpot—leave some space for steam to escape. – Cook on low heat (6-7 hours) instead of high (3-4 hours) to slow down the cooking process. – Stir in a bit of cornstarch mixed with water if the noodles start to get too soft.
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4. What are some great add-ins to boost the flavor of Crockpot Chicken and Noodles?
Enhance your dish with these optional ingredients: – Herbs: Fresh thyme, rosemary, or parsley (add at the end). – Spices: Paprika, cumin, or a dash of cayenne for heat. – Vegetables: Bell peppers, zucchini, or mushrooms for extra texture. – Cheese: Grated cheddar, Parmesan, or a creamy sauce (like Alfredo or Alfredo-inspired). – Acidity: A squeeze of lemon or a splash of vinegar to brighten flavors.
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5. Can I make this recipe ahead of time and reheat it later?
Yes, you can prepare parts of the recipe in advance: – Cook the chicken separately and store it in the fridge for up to 3 days. – Make the broth and seasoning mixture ahead and refrigerate. – Assemble the crockpot the day of cooking or reheat the noodles and chicken separately before combining. – Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to keep it moist.
