chicken and sausage crock pot recipe
The Best chicken and sausage crock pot recipe
This recipe is one of my go-to’s for busy weeknights when I need something hearty but still manageable. I love how the slow cooker does all the work for me—just toss in the ingredients, set the timer, and by the time the kids are done with their homework, dinner is ready. It’s the kind of meal that feels special without the fuss, whether it’s a casual family dinner or a simple lunch for the kids after school. My kids, especially my teens, always beg for this because it’s flavorful and easy to eat, and honestly, it’s one of the few things I can make that actually tastes like home-cooked food without spending hours in the kitchen.
I also appreciate how balanced this recipe is. It’s got protein from the chicken and sausage, which keeps everyone full and satisfied, and the vegetables add fiber and nutrients without making the meal feel too heavy. It’s not just a quick meal—it’s a meal that’s actually good for you, which I find surprising because so many “quick” dishes are loaded with unhealthy ingredients. Plus, the fact that it’s versatile means I can adjust the seasonings or add extra veggies if I want to make it even healthier. It’s that kind of recipe that feels like a win for both taste and nutrition. And honestly? It’s perfect for any occasion—whether it’s a weeknight family dinner, a lazy Sunday, or even a little something extra for guests when I’m hosting. No one has to eat a lot of leftovers, either, because it’s so filling.
Crock Pot Chicken and Sausage Stew
A hearty and comforting crock pot recipe featuring tender chicken, savory sausage, and rich tomato-based sauce. Perfect for a cozy meal!
🥘Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 lb smoked sausage (mild or spicy)
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium potatoes, cubed
- 1 bell pepper, diced (optional)
- 2 cups chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 cup tomato sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and black pepper to taste
👨🍳Directions
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1 In a large bowl, combine chicken thighs and sausage. Season with salt and pepper.
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2 In a separate bowl, mix diced onion, garlic, carrots, potatoes, and bell pepper (if using).
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3 Place chicken and sausage mixture in the crock pot. Add vegetables, tomato sauce, crushed tomatoes, chicken broth, thyme, rosemary, and bay leaf.
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4 Stir gently to combine everything. Cover and cook on low for 2 hours or high for 1 hour 15 mins.
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5 Remove the bay leaf. Taste and adjust seasoning with salt and pepper if needed. Serve hot with crusty bread.
🔧Equipment
- Crock Pot
- Cutting board
- Knife
- Mixing bowls
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Chicken and Sausage Stew Works
This chicken and sausage crock pot recipe is always a lifesaver for busy families because it’s simple, flavorful, and ready in no time. Whether you’re hosting a casual dinner or a bigger gathering, it’s hearty enough to feed everyone without feeling too heavy, and the tender meat and rich sauce make it a crowd-pleaser every time. Plus, it’s perfect for meal prep—just reheat and serve, so you can focus on other things while the food cooks itself.
❓ Frequently Asked Questions About Crock Pot Chicken and Sausage Stew
What is the best type of chicken to use for this crock pot recipe?
For this recipe, boneless, skinless chicken thighs are ideal because they stay juicy and flavorful even when cooked slowly. They also tend to absorb the sausage and spices better than breasts. If you prefer breasts, boneless, skinless chicken breasts work well too, but you may need to add a splash of broth to keep them moist during cooking.
Can I substitute ground beef or pork for sausage in this recipe?
Yes, you can! If you prefer, you can use 1 lb of ground beef or pork instead of sausage. Just reduce the seasoning slightly since ground meats can be richer in flavor. For a heartier texture, mix ground beef with some of the sausage or use it as a separate topping after cooking.
How long should I cook the chicken and sausage in the slow cooker?
For low and slow cooking, set your crock pot to Low for 6–7 hours or High for 3–4 hours, depending on your desired tenderness. If you’re using chicken breasts, cook on Low for 4–5 hours or High for 2–3 hours to avoid overcooking. Always check the internal temperature with a meat thermometer (165°F for chicken and 160°F for sausage).
What spices or seasonings can I add to enhance the flavor?
The classic combo is smoked paprika, garlic powder, onion powder, salt, black pepper, and a pinch of cayenne for heat. For extra depth, try adding: – Dried thyme or rosemary (Italian herbs work well) – Cumin or chili powder (for a smoky kick) – A dash of Worcestershire sauce (for umami) – A pinch of sugar or brown sugar (to balance acidity) Just adjust to taste—don’t be afraid to experiment!
Can I make this recipe ahead of time and reheat it?
Absolutely! This dish tastes even better the next day. Store leftovers in an airtight container in the fridge for up to 4–5 days. To reheat, transfer it to the crock pot on Low for 1–2 hours or use the microwave (stirring occasionally). If it’s too dry, add a splash of broth or water before reheating.
