chicken and sausage recipe pasta
The Best chicken and sausage recipe pasta
I’ve been making this chicken and sausage pasta recipe for years, and it’s one of those dishes that feels like a hug in a bowl. It’s got that perfect balance of savory, tender, and just a little bit of heat, and it’s something my whole family—kids included—will eat without complaint. There’s nothing like a good, hearty meal that’s simple enough to whip up on a busy weeknight but feels special enough for a weekend dinner. My kids used to complain about their meals until I started serving this, and now they’ll beg for seconds. It’s not just food; it’s a comfort that’s easy to make and always hits the spot.
What I love most about this recipe is how it’s flexible enough for different occasions. It’s great for a casual family dinner, but it also works perfectly for a dinner party or even a potluck if you’re serving it in a big bowl. The chicken and sausage add richness without being too heavy, and the pasta soaks up all the flavors without being soggy. Plus, it’s got a nice mix of protein and carbs, which makes it satisfying without being overly indulgent. My kids and I have talked about how it’s a meal that’s not only tasty but also good for them—packed with lean protein and veggies hidden in there. It’s a way to eat well without feeling like you’re missing out on anything fun.
Creamy Chicken and Sausage Pasta
A comforting dish featuring tender chicken, savory sausage, and a rich tomato-based sauce over al dente pasta. This recipe is a must-try for any occasion.
🥘Ingredients
- 12 oz (340g) fettuccine or penne pasta
- 2 tbsp olive oil
- 1 lb (450g) boneless, skinless chicken breasts, sliced
- 1 lb (450g) Italian sausage (mild or spicy)
- 1.5 cups (360ml) tomato sauce
- 1 (14.5 oz) can crushed tomatoes
- 1 cup (240ml) heavy cream or half-and-half
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped
- Grated Parmesan cheese
👨🍳Directions
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1 Cook pasta according to package instructions in salted boiling water until al dente. Reserve ½ cup pasta water before draining.
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2 In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until no longer pink (~5-6 mins). Remove and set aside.
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3 In the same skillet, brown the sausage (crumbled) over medium heat (~5-6 mins). Remove and set aside with chicken.
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4 In the same skillet, sauté garlic in olive oil for 30 seconds. Add crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5 mins.
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5 Return chicken and sausage to the skillet. Pour in heavy cream and simmer for 3-4 mins until slightly thickened.
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6 Add cooked pasta to the skillet, tossing to coat in the sauce. If needed, add reserved pasta water to loosen the sauce.
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7 Garnish with fresh parsley and grated Parmesan cheese before serving.
🔧Equipment
- Large skillet
- Pot with lid
- Mixing bowls
- Knife and cutting board
- Wooden spoon
- Pasta cooker or pot
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Chicken and Sausage Pasta Works
This chicken and sausage pasta recipe is always a solid choice for any family gathering because it’s hearty enough to feed a crowd without feeling too heavy, yet still packed with flavor that keeps everyone coming back for seconds. It’s simple enough to make ahead and reheat, so you can focus on the fun part—talking and laughing with your loved ones—without stressing over last-minute cooking. Plus, the mix of tender chicken and savory sausage makes it feel special enough for holidays but easy enough to serve anytime.
❓ Frequently Asked Questions About Creamy Chicken and Sausage Pasta
What is the best way to prepare the chicken and sausage pasta for a quick meal?
To prepare this dish quickly, start by cooking your chicken and sausage separately—brown the sausage in a pan first, then add sliced chicken breast. Once done, set aside. In the same pan, sauté garlic, onions, and any chopped veggies (like bell peppers or mushrooms) for about 3-4 minutes. Add a generous amount of pasta sauce (like marinara or a homemade tomato base) and simmer until the sauce thickens slightly. Toss in cooked pasta, the chicken and sausage, and any remaining pan juices. Finish with grated Parmesan and fresh herbs like parsley or basil.
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How can I make this recipe healthier without sacrificing flavor?
To make the dish healthier, opt for leaner proteins like chicken breast or turkey sausage instead of fatty pork sausage. Use whole wheat or chickpea pasta to boost fiber and nutrients. Sauté veggies like spinach, zucchini, or mushrooms in the pan for extra flavor and texture. Instead of heavy cream or butter, stir in a splash of low-fat milk or a dollop of Greek yogurt for creaminess. For extra freshness, finish with a sprinkle of lemon zest or a drizzle of olive oil instead of heavy cheese.
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Can I substitute any of the ingredients in this recipe?
Yes! You can swap the sausage for Italian sausage, smoked turkey sausage, or even crumbled bacon for a different flavor profile. For chicken, rotisserie chicken shreds or chicken thighs (skinless) work well. If you don’t have marinara sauce, a blended canned tomato sauce with garlic and herbs can work just as well. For pasta, penne, fusilli, or even spaghetti are great substitutes. If you’re avoiding dairy, skip the Parmesan and use nutritional yeast or extra herbs for a cheesy taste.
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How should I store and reheat the leftover chicken and sausage pasta?
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. To reheat, microwave in 30-second bursts, stirring between each, until hot. For better texture, reheat in a skillet over medium heat with a splash of water or broth to prevent drying out. If using frozen pasta, thaw it first in the fridge, then cook it fresh in the dish to avoid a mushy texture.
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What are some great side dishes to pair with chicken and sausage pasta?
This dish pairs well with garlic bread, a simple green salad (with a light vinaigrette), or roasted vegetables like Brussels sprouts or asparagus. For something heartier, try garlic mashed cauliflower or a creamy polenta. If you want something fresh, a simple tomato and basil bruschetta or a crispy roasted potato salad works beautifully. A cold sparkling water with lemon or a light iced tea can also complement the meal nicely.
