chicken blood recipe

Written ByEmma Smyth Updated on
chicken blood recipe
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The Best chicken blood recipe

I’ve been making this chicken blood recipe for years, and it’s one of those dishes that always gets people talking. It’s not something you see on every dinner table, but once you try it, it’s hard to go back. My kids were skeptical at first—okay, they made some faces—but now they ask for it at least once a month. There’s something about the rich, savory flavor and the way it soaks up the spices that just works. It’s hearty enough for a weekend family meal but easy enough to throw together on a weeknight when you’re short on time. What I love most about this recipe is how versatile it is. You can serve it with rice, noodles, or even just a side of steamed veggies, and it never disappoints. Plus, chicken blood is packed with iron and protein, which makes it a great option if you’re looking for something nourishing without a ton of fuss. It’s one of those dishes that feels special but doesn’t require hours in the kitchen. My husband always says it’s the kind of food that sticks to your ribs, and honestly, he’s not wrong. If you’re curious about trying something a little different, this is a great place to start.
Traditional Chicken Blood Tofu (鸭血粉丝汤)

Traditional Chicken Blood Tofu (鸭血粉丝汤)

4.9 from 542 votes

A comforting and savory Chinese soup featuring tender chicken blood tofu, silky vermicelli noodles, and a rich, aromatic broth. This dish is a staple in many regional cuisines and is known for its unique texture and hearty flavor.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Broth
  • 6 cups chicken or pork stock
  • 2 slices ginger
  • 2 cloves garlic, minced
  • 1 tbsp Shaoxing wine
  • 1 tsp salt
  • 1/2 tsp white pepper
For the Soup
  • 1 lb (450g) chicken blood tofu, sliced into 1-inch cubes
  • 2 oz (60g) dried vermicelli noodles, soaked in warm water for 10 mins
  • 2 oz (60g) pork or chicken liver, thinly sliced (optional)
  • 2 oz (60g) pork belly or lean pork, thinly sliced
  • 2 green onions, chopped
  • 2 tbsp vegetable oil
  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp sesame oil
For Garnish
  • Fresh cilantro, chopped
  • Chili oil (optional)

👨‍🍳Directions

  1. 1 Prepare the broth: In a large pot, bring the stock to a boil. Add ginger, garlic, Shaoxing wine, salt, and white pepper. Reduce heat to low and simmer for 10 minutes to infuse flavors.
  2. 2 Heat vegetable oil in a small pan over medium heat. Add pork belly (or lean pork) and liver (if using) and cook until lightly browned, about 2-3 minutes. Remove and set aside.
  3. 3 In the same pot with the broth, add the chicken blood tofu cubes and simmer gently for 3-4 minutes to heat through. Do not boil vigorously to avoid breaking the tofu.
  4. 4 Add the soaked vermicelli noodles to the pot and cook for 2-3 minutes until tender.
  5. 5 Return the cooked pork and liver to the pot. Add light soy sauce, dark soy sauce, and sesame oil. Stir gently to combine.
  6. 6 Ladle the soup into serving bowls. Garnish with chopped green onions and cilantro. Drizzle with chili oil if desired.
  7. 7 Serve hot and enjoy immediately.

🔧Equipment

  • Large pot
  • Cutting board
  • Knife
  • Mixing bowl
  • Slotted spoon
  • Serving bowls

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: For a vegetarian version, substitute chicken blood tofu with store-bought blood tofu (often made from soy) and use vegetable stock. Ensure the blood tofu is fresh and properly stored to avoid spoilage. If you prefer a spicier dish, add more chili oil or fresh chilies to the broth.

Watch Video Of How Traditional Chicken Blood Tofu (鸭血粉丝汤) Works

In my experience, this chicken blood recipe is one of those dishes that just works every time—simple enough for a weeknight but special enough for holidays or family get-togethers. It’s rich, flavorful, and always gets people talking, plus it’s a great way to use parts of the chicken that might otherwise go to waste. If you’re looking for something hearty and a little different that still feels like home, this is the one to make.

❓ Frequently Asked Questions About Chicken Blood Tofu (鸭血粉丝汤)

1. What is chicken blood recipe typically used for?

Chicken blood recipes are commonly used in various cuisines around the world, particularly in Asian, European, and African cooking. It can be used to make blood soups (like Filipino dinuguan), blood sausages (such as morcilla or black pudding), or as a thickening agent in stews. Some cultures also use it in traditional dishes for its rich, iron-like flavor and nutritional benefits.

2. How do I properly collect and store chicken blood for cooking?

To collect chicken blood, have a clean bowl ready with a pinch of salt (to prevent clotting) before slaughtering the chicken. Immediately stir the blood gently to prevent coagulation. For storage, keep it refrigerated for up to 24 hours or freeze it in airtight containers for longer use. Always ensure the blood is fresh and from a healthy bird to avoid contamination.

3. Is chicken blood safe to eat, and what are the health benefits?

Yes, chicken blood is safe to eat when properly sourced, cooked, and handled. It is rich in iron, protein, and essential amino acids, making it a nutritious addition to meals. However, people with certain conditions (like gout or kidney issues) or those avoiding high-cholesterol foods should consume it in moderation. Always cook it thoroughly to kill any potential bacteria.

4. What are some popular chicken blood dishes from different cultures?

Some well-known dishes include: – Dinuguan (Philippines) – A savory stew made with pork or chicken blood, meat, and vinegar. – Czernina (Poland) – A sweet-and-sour duck or chicken blood soup. – Tiết canh (Vietnam) – A raw blood pudding with herbs and meat. – Morcilla (Spain/Latin America) – A blood sausage often flavored with rice, onions, or spices. – Sundae (Korea) – A blood sausage with glass noodles and pork.

5. How do I prevent chicken blood from clotting when cooking?

To prevent clotting, stir the blood immediately after collection with a pinch of salt or vinegar. When cooking, add the blood slowly to hot (but not boiling) liquid while stirring continuously. Avoid high heat, as it can cause the blood to curdle. Some recipes also recommend straining the blood before use to remove any clumps.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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